Preventive and Clinical Nutrition

  1. 2019
  2. Published

    Impact of menstrual function on hormonal response to repeated bouts of intense exercise

    Melin, A. K., Ritz, Christian, Faber, Jens, Skouby, Sven O., Pingel, Jessica, Sundgot-Borgen, J., Sjödin, Anders Mikael & Tornberg, Å. B., 2019, In : Frontiers in Physiology. 10, 8 p., 942.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Increased leptin, decreased adiponectin and FGF21 concentrations in adolescent offspring of women with gestational diabetes

    Kampmann, F. B., Thuesen, A. C. B., Hjort, L., Bjerregaard, A. A., Chavarro, J., Frystyk, J., Bjerre, M., Tetens, Inge , Olsen, Sjurdur F., Vaag, A., Damm, Peter & Grunnet, L. G., 2019, In : European Journal of Endocrinology. 181, 6, p. 691-700 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Industrially produced trans fat in popular foods in 15 countries of the former Soviet Union from 2015 to 2016: a market basket investigation

    Stender, Steen, 2019, In : B M J Open. 9, 2, 9 p., e023184.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Infographic. Nutrition and oral health in sport: time for action

    Needleman, I., Rankin, A., Ashley, P., Fairbrother, T., Fine, P., Gallagher, J., Kings, D., Maughan, R. J., Melin, A. K. & Naylor, M., 2019, In : British Journal of Sports Medicine. 53, 22, p. 1432-1433 2 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Inhibition of α-glucosidase activity by selected edible seaweeds and fucoxanthin

    Zaharudin, N. B., Stærk, Dan & Dragsted, Lars Ove, 2019, In : Food Chemistry. 270, p. 481-486 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Investigating risk of suboptimal macro and micronutrient intake and their determinants in older Danish adults with specific focus on protein intake — a cross-sectional study

    Schacht, Simon Rønnow, Lind, Mads Vendelbo, Bechshøft, R. L., Højfeldt, G., Reitelseder, S., Jensen, Tenna, Jespersen, Astrid Pernille, Nielsen, Dennis Sandris, Holm, L. & Tetens, Inge , 2019, In : Nutrients. 11, 4, 14 p., 795.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Investigating the aetiology of adverse events following HPV vaccination with systems vaccinology

    Campbell-Tofte, J., Vrahatis, A., Josefsen, K., Mehlsen, J. & Winther, Kaj, 2019, In : Cellular and Molecular Life Sciences. 76, 1, p. 67-87 21 p.

    Research output: Contribution to journalReviewResearchpeer-review

  9. Published

    Investigations Into Culinary Improved Meals-On-Wheels For Nursing Home Residents

    Okkels, S. L., 2019, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 128 p.

    Research output: Book/ReportPh.D. thesisResearch

  10. Published

    Investigations into culinary improved meals-on-wheels for nursing home residents

    Okkels, S. L., 2019, Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen.

    Research output: Book/ReportPh.D. thesisResearch

  11. Published

    Mikronæringsstofbehov ved træning og konkurrence

    Andersen, Jens Rikardt & Melin, A. K., 2019, Sportsernæring : en Grundbog. Suhr, L. K. & Larsen, R. (eds.). 3 ed. København: Munksgaard , p. 73-92 20 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  12. Published

    Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies

    Grønborg, I. M., Tetens, Inge , Ege, M., Christensen, T., Andersen, E. W. & Andersen, R., 2019, In : European Journal of Nutrition. 58, 1, p. 227-232 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Mother's dietary quality during pregnancy and offspring's dietary quality in adolescence: Follow-up from a national birth cohort study of 19,582 mother-offspring pairs

    Ahrendt Bjerregaard, A., Halldorsson, T. I., Tetens, Inge & Olsen, S. F., 2019, In : P L o S Medicine (Online). 16, 9, 17 p., e1002911.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Mushrooms and health

    Dragsted, Lars Ove, 2019, In : American Journal of Clinical Nutrition. 110, 3, p. 546-547 2 p.

    Research output: Contribution to journalEditorialResearch

  15. Published

    Nutritional intake in elite cross-country skiers during two days of training and competition

    Carr, A., McGawley, K., Govus, A., Andersson, E. P., Shannon, O. M., Mattsson, S. & Melin, A. K., 2019, In : International Journal of Sport Nutrition & Exercise Metabolism. 29, 3, p. 273-281 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Overfed but undernourished: Recognizing nutritional inadequacies/deficiencies in patients with overweight or obesity

    Astrup, Arne & Bügel, Susanne Gjedsted, 2019, In : International Journal of Obesity. 43, 2, p. 219-232 14 p.

    Research output: Contribution to journalReviewResearchpeer-review

  17. Published

    Protein supplementation combined with low-intensity resistance training in geriatric medical patients during and after hospitalization: A randomized, double-blind, multicenter trial

    Gade, J., Beck, A. M., Andersen, H. E., Christensen, B., Rønholt, Finn, Klausen, T. W., Vinther, A. & Astrup, Arne, 2019, In : British Journal of Nutrition. 122, 9, p. 1006-1020 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Recent trends in solid-phase extraction for environmental, food and biological sample preparation

    Capriotti, A. L., La Barbera, Giorgia & Piovesana, S., 2019, In : Chromatographia. 82, 8, p. 1119-1120 2 p.

    Research output: Contribution to journalEditorialResearch

  19. Published

    Reply to RB Yarandi

    Lind, Mads Vendelbo, Lauritzen, Lotte, Kristensen, M. B., Ross, A. B. & Eriksen, Jane Nygaard, 2019, In : American Journal of Clinical Nutrition. 109, 4, p. 1233-1234 2 p.

    Research output: Contribution to journalComment/debateResearch

  20. Published

    Salmon in combination with high glycemic index carbohydrates increases diet-induced thermogenesis compared with salmon with low glycemic index carbohydrates: An acute randomized cross-over meal test study

    Nielsen, L. V., Nyby, S., Klingenberg, L., Ritz, Christian, Sundekilde, U. K., Bertram, H. C., Westerterp-Plantenga, M. S., Liaset, B., Kristiansen, Karsten, Madsen, L. & Raben, Anne, 2019, In : Nutrients. 11, 2, 19 p., 365.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Sarcopenia and Geriatric Medical Patients: Screening of risk, protein supplementation combined with resistance training, and measurement of body composition

    Bang-Petersen, J. G., 2019, Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen.

    Research output: Book/ReportPh.D. thesisResearch

  22. Published

    The insulin-like growth factor family and breast cancer prognosis: A prospective cohort study among postmenopausal women in Denmark

    Kalledsøe, L., Dragsted, Lars Ove, Hansen, L., Kyrø, C., Grønbæk, H., Tjønneland, Anne & Olsen, A., 2019, In : Growth Hormone & I G F Research. 44, p. 33-42 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    The metaRbolomics Toolbox in Bioconductor and beyond

    Stanstrup, Jan, Broeckling, C. D., Helmus, R., Hoffmann, N., Mathé, E., Naake, T., Nicolotti, L., Peters, K., Rainer, J., Salek, R. M., Schulze, T., Schymanski, E. L., Stravs, M. A., Thévenot, E. A., Treutler, H., Weber, R. J. M., Willighagen, E., Witting, M. & Neumann, S., 2019, In : Metabolites. 9, 10, 55 p., 200.

    Research output: Contribution to journalReviewResearchpeer-review

  24. Published

    The role of gluten in multiple sclerosis: A systematic review

    Thomsen, H. L., Jessen, E. B., Passali, M. & Frederiksen, J. L., 2019, In : Multiple Sclerosis and Related Disorders. 27, p. 156-163 8 p.

    Research output: Contribution to journalReviewResearchpeer-review

  25. Published

    Trans fatty acids and heart health

    Stender, Steen, 2019, Reference Module in Food Science. Amsterdam: Elsevier, p. 1-24 24 p.

    Research output: Chapter in Book/Report/Conference proceedingEncyclopedia chapterResearchpeer-review

  26. 2018
  27. Published

    Liquid chromatographic strategies for separation of bioactive compounds in food matrices

    Cavaliere, C., Capriotti, A. L., La Barbera, Giorgia, Montone, C. M., Piovesana, S. & Laganà, A., 27 Nov 2018, In : Molecules. 23, 12, 3091.

    Research output: Contribution to journalReviewResearchpeer-review

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