Preventive and Clinical Nutrition

  1. 2019
  2. Published

    Glepaglutide, a novel long-acting glucagon-like peptide-2 analogue, for patients with short bowel syndrome: a randomised phase 2 trial

    Naimi, R. M., Hvistendahl, M., Enevoldsen, L. H., Madsen, J. L., Fuglsang, S., Poulsen, Steen Seier, Kissow, Hannelouise, Pedersen, J., Nerup, N., Ambrus, R., Achiam, Michael Patrick, Svendsen, L. B., Holst, Jens Juul, Hartmann, Bolette, Hansen, S. H., Dragsted, Lars Ove, Steensberg, A., Mouritzen, U., Hansen, M. B. & Jeppesen, Palle Bekker, 2019, In : The Lancet Gastroenterology and Hepatology. 4, 5, p. 354-363 10 p.

    Research output: Contribution to journalJournal article

  3. Published

    Graphitized carbon black enrichment and UHPLC-MS/MS allow to meet the challenge of small chain peptidomics in urine

    Piovesana, S., Capriotti, A. L., Cerrato, A., Crescenzi, C., La Barbera, Giorgia, Laganà, A., Montone, C. M. & Cavaliere, C., 2019, In : Analytical Chemistry. 91, 17, p. 11474-11481 8 p.

    Research output: Contribution to journalJournal article

  4. Published

    Gut microbiota alterations and dietary modulation in childhood malnutrition - The role of short chain fatty acids

    Pekmez, Ceyda Tugba, Dragsted, Lars Ove & Brahe, L. K., 2019, In : Clinical Nutrition. 38, 2, p. 615-630 16 p.

    Research output: Contribution to journalReview

  5. Published

    Healthy Nordic diet modulates the expression of genes related to mitochondrial function and immune response in peripheral blood mononuclear cells from subjects with the metabolic syndrome - a SYSDIET sub-study

    Myhrstad, M. C. W., de Mello, V. D., Dahlman, I., Kolehmainen, M., Paananen, J., Rundblad, A., Carlberg, C., Olstad, O. K., Pihlajamäki, J., Holven, K. B., Hermansen, K., Dragsted, Lars Ove, Gunnarsdottir, I., Cloetens, L., Storm, M. U., Åkesson, B., Rosqvist, F., Hukkanen, J., Herzig, K., Risérus, U., Thorsdottir, I., Poutanen, K. S., Savolainen, M. J., Schwab, U., Arner, P., Uusitupa, M. & Ulven, S. M., 2019, In : Molecular Nutrition & Food Research. 63, 13, 13 p., 1801405.

    Research output: Contribution to journalJournal article

  6. Published

    How organic food systems support sustainability of diets

    Kahl, J., Strassner, C., Bügel, Susanne Gjedsted, Lairon, D. & Paoletti, F., 2019, Sustainable Diets: Linking Nutrition and Food Systems. Burlingame, B. & Dernini, S. (eds.). Oxfordshire: CABI Publishing, p. 232-239 8 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  7. Published

    Impact of menstrual function on hormonal response to repeated bouts of intense exercise

    Melin, A. K., Ritz, Christian, Faber, Jens, Skouby, Sven O., Pingel, Jessica, Sundgot-Borgen, J., Sjödin, Anders Mikael & Tornberg, Å. B., 2019, In : Frontiers in Physiology. 10, 8 p., 942.

    Research output: Contribution to journalJournal article

  8. Published

    Increased leptin, decreased adiponectin and FGF21 concentrations in adolescent offspring of women with gestational diabetes

    Kampmann, F. B., Thuesen, A. C. B., Hjort, L., Bjerregaard, A. A., Chavarro, J., Frystyk, J., Bjerre, M., Tetens, Inge , Olsen, Sjurdur F., Vaag, A., Damm, Peter & Grunnet, Louise Groth, 2019, In : European Journal of Endocrinology. 181, 6, p. 691-700 10 p.

    Research output: Contribution to journalJournal article

  9. Published

    Industrially produced trans fat in popular foods in 15 countries of the former Soviet Union from 2015 to 2016: a market basket investigation

    Stender, Steen, 2019, In : B M J Open. 9, 2, 9 p., e023184.

    Research output: Contribution to journalJournal article

  10. Published

    Infographic. Nutrition and oral health in sport: time for action

    Needleman, I., Rankin, A., Ashley, P., Fairbrother, T., Fine, P., Gallagher, J., Kings, D., Maughan, R. J., Melin, A. K. & Naylor, M., 2019, In : British Journal of Sports Medicine. 53, 22, p. 1432-1433 2 p.

    Research output: Contribution to journalJournal article

  11. Published

    Inhibition of α-glucosidase activity by selected edible seaweeds and fucoxanthin

    Zaharudin, N. B., Stærk, Dan & Dragsted, Lars Ove, 2019, In : Food Chemistry. 270, p. 481-486 6 p.

    Research output: Contribution to journalJournal article

  12. Published
  13. Published

    Investigating the aetiology of adverse events following HPV vaccination with systems vaccinology

    Campbell-Tofte, J., Vrahatis, A., Josefsen, K., Mehlsen, J. & Winther, K., 2019, In : Cellular and Molecular Life Sciences. 76, 1, p. 67-87 21 p.

    Research output: Contribution to journalReview

  14. Published

    Investigations Into Culinary Improved Meals-On-Wheels For Nursing Home Residents

    Okkels, S. L., 2019, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 128 p.

    Research output: Book/ReportPh.D. thesisResearch

  15. Published

    Investigations into culinary improved meals-on-wheels for nursing home residents

    Okkels, S. L., 2019, Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen.

    Research output: Book/ReportPh.D. thesisResearch

  16. Published

    Mikronæringsstofbehov ved træning og konkurrence

    Andersen, Jens Rikardt & Melin, A. K., 2019, Sportsernæring : en Grundbog. Suhr, L. K. & Larsen, R. (eds.). 3 ed. København: Munksgaard , p. 73-92 20 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  17. Published

    Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies

    Grønborg, I. M., Tetens, Inge , Ege, M., Christensen, T., Andersen, E. W. & Andersen, R., 2019, In : European Journal of Nutrition. 58, 1, p. 227-232 6 p.

    Research output: Contribution to journalJournal article

  18. Published

    Mother's dietary quality during pregnancy and offspring's dietary quality in adolescence: Follow-up from a national birth cohort study of 19,582 mother-offspring pairs

    Ahrendt Bjerregaard, A., Halldorsson, T. I., Tetens, Inge & Olsen, S. F., 2019, In : P L o S Medicine (Online). 16, 9, 17 p., e1002911.

    Research output: Contribution to journalJournal article

  19. Published

    Mushrooms and health

    Dragsted, Lars Ove, 2019, In : American Journal of Clinical Nutrition. 110, 3, p. 546-547 2 p.

    Research output: Contribution to journalEditorial

  20. Published

    Nutritional intake in elite cross-country skiers during two days of training and competition

    Carr, A., McGawley, K., Govus, A., Andersson, E. P., Shannon, O. M., Mattsson, S. & Melin, A. K., 2019, In : International Journal of Sport Nutrition & Exercise Metabolism. 29, 3, p. 273-281 9 p.

    Research output: Contribution to journalJournal article

  21. Published

    Overfed but undernourished: Recognizing nutritional inadequacies/deficiencies in patients with overweight or obesity

    Astrup, Arne & Bügel, Susanne Gjedsted, 2019, In : International Journal of Obesity. 43, 2, p. 219-232 14 p.

    Research output: Contribution to journalReview

  22. Published

    Physical activity energy expenditure and cardiometabolic health in three rural Kenyan populations

    Lee, J. C., Westgate, K., Boit, M. K., Mwaniki, D. L., Kiplamai, F. K., Friis, Henrik, Tetens, Inge , Christensen, Dirk Lund & Brage, S., 2019, In : American Journal of Human Biology. 31, 1, 9 p., e23199.

    Research output: Contribution to journalJournal article

  23. Published

    Protein supplementation combined with low-intensity resistance training in geriatric medical patients during and after hospitalization: A randomized, double-blind, multicenter trial

    Gade, J., Beck, A. M., Andersen, H. E., Christensen, B., Rønholt, Finn, Klausen, T. W., Vinther, A. & Astrup, Arne, 2019, In : British Journal of Nutrition. 122, 9, p. 1006-1020 15 p.

    Research output: Contribution to journalJournal article

  24. Published

    Recent trends in solid-phase extraction for environmental, food and biological sample preparation

    Capriotti, A. L., La Barbera, Giorgia & Piovesana, S., 2019, In : Chromatographia. 82, 8, p. 1119-1120 2 p.

    Research output: Contribution to journalEditorial

  25. Published

    Reply to RB Yarandi

    Lind, Mads Vendelbo, Lauritzen, Lotte, Kristensen, M. B., Ross, A. B. & Eriksen, Jane Nygaard, 2019, In : American Journal of Clinical Nutrition. 109, 4, p. 1233-1234 2 p.

    Research output: Contribution to journalComment/debate

  26. Published

    Salmon in combination with high glycemic index carbohydrates increases diet-induced thermogenesis compared with salmon with low glycemic index carbohydrates: An acute randomized cross-over meal test study

    Nielsen, L. V., Nyby, S., Klingenberg, L., Ritz, Christian, Sundekilde, U. K., Bertram, H. C., Westerterp-Plantenga, M. S., Liaset, B., Kristiansen, Karsten, Madsen, L. & Raben, Anne, 2019, In : Nutrients. 11, 2, 19 p., 365.

    Research output: Contribution to journalJournal article

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