Preventive and Clinical Nutrition

  1. 2020
  2. Published

    Pretreatment Prevotella-to-Bacteroides ratio and markers of glucose metabolism as prognostic markers for dietary weight loss maintenance

    Hjorth, Mads Fiil, Christensen, L., Kjølbæk, Louise, Larsen, L. H., Roager, Henrik Munch, Kiilerich, P., Kristiansen, Karsten & Astrup, Arne, 2020, In: European Journal of Clinical Nutrition. 74, 2, p. 338-347 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Pretreatment Prevotella-to-Bacteroides ratio and salivary amylase gene copy number as prognostic markers for dietary weight loss

    Hjorth, Mads Fiil, Christensen, L., Larsen, T. M., Roager, Henrik Munch, Krych, Lukasz, Kot, Witold, Nielsen, Dennis Sandris, Ritz, Christian & Astrup, Arne, 2020, In: American Journal of Clinical Nutrition. 111, 5, p. 1079-1086 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Students’ knowledge and expectations about sustainable food systems in higher education

    Migliorini, P., Wezel, A., Veromann, E., Strassner, C., Średnicka-Tober, D., Kahl, J., Bügel, Susanne Gjedsted, Briz, T., Kazimierczak, R., Brives, H., Ploeger, A., Gilles, U., Lüder, V., Schleicher-Deis, O., Rastorgueva, N., Tuccillo, F., Talgre, L., Kaart, T., Ismael, D. & Rembiałkowska, E., 2020, In: International Journal of Sustainability in Higher Education. 21, 6, p. 1087-1110 24 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The Moderate Alcohol and Cardiovascular Health Trial (MACH15): Design and methods for a randomized trial of moderate alcohol consumption and cardiometabolic risk

    Spiegelman, D., Lovato, L. C., Khudyakov, P., Wilkens, Trine, Adebamowo, C. A., Adebamowo, S. N., Appel, L. J., Beulens, J. W., Coughlin, J. W., Dragsted, Lars Ove, Edenberg, H. J., Eriksen, J. N., Estruch, R., Grobbee, D. E., Gulayin, P. E., Irazola, V., Krystal, J. H., Lazo, M., Murray, M. M., Rimm, E. B., Schrieks, I. C., Williamson, J. D. & Mukamal, K. J., 2020, In: European Journal of Preventive Cardiology. 27, 18, p. 1967-1982 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme: A PREVIEW sub-study

    Møller, Grith, Andersen, Jens Rikardt, Jalo, E., Ritz, Christian, Brand-Miller, J., Larsen, T. M., Silvestre, M. P., Fogelholm, M., Poppitt, S. D., Raben, Anne & Dragsted, Lars Ove, 2020, In: European Journal of Nutrition. 59, 4, p. 1517-1527 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    The environmental foodprint of obesity

    Magkos, Faidon, Tetens, Inge , Bügel, Susanne Gjedsted, Felby, C., Schacht, Simon Rønnow, Hill, J. O., Ravussin, E. & Astrup, Arne, 2020, In: Obesity. 28, 1, p. 73-79 7 p.

    Research output: Contribution to journalReviewResearchpeer-review

  8. Published

    The metabolic nature of individuality

    Dragsted, Lars Ove, 2020, In: Nature Food. 1, 6, p. 327-328 2 p.

    Research output: Contribution to journalComment/debateResearch

  9. Published

    Timing and frequency of daily energy intake in adults with prediabetes and overweight or obesity and their associations with body fat

    Mogensen, C. S., Færch, Kristine, Bruhn, L., Amadid, H., Tetens, Inge , Quist, Jonas Salling & Clemmensen, K. K. B., 2020, In: Nutrients. 12, 11, 11 p., 3484.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Trans fat in foods in Iran, South-Eastern Europe, Caucasia and Central Asia: a market basket investigation

    Stender, S., 2020, In: Food Policy. 96, 10 p., 101877.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Urine metabolome profiling reveals imprints of food heating processes after dietary intervention with differently cooked potatoes

    Zhou, Xiaomin, Ulaszewska, M. M., Cuparencu, Catalina, De Gobba, C., Vazquez Manjarrez, Natalia, Gürdeniz, Gözde, Chen, J., Mattivi, F. & Dragsted, Lars Ove, 2020, In: Journal of Agricultural and Food Chemistry. 68, 22, p. 6122-6131 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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