Preventive and Clinical Nutrition

  1. 2019
  2. Published

    Glepaglutide, a novel long-acting glucagon-like peptide-2 analogue, for patients with short bowel syndrome: a randomised phase 2 trial

    Naimi, R. M., Hvistendahl, M., Enevoldsen, L. H., Madsen, J. L., Fuglsang, S., Poulsen, Steen Seier, Kissow, Hannelouise, Pedersen, J., Nerup, N., Ambrus, R., Achiam, Michael Patrick, Svendsen, L. B., Holst, Jens Juul, Hartmann, Bolette, Hansen, S. H., Dragsted, Lars Ove, Steensberg, A., Mouritzen, U., Hansen, M. B. & Jeppesen, Palle Bekker, 2019, In : The Lancet Gastroenterology and Hepatology. 4, 5, p. 354-363 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Graphitized carbon black enrichment and UHPLC-MS/MS allow to meet the challenge of small chain peptidomics in urine

    Piovesana, S., Capriotti, A. L., Cerrato, A., Crescenzi, C., La Barbera, Giorgia, Laganà, A., Montone, C. M. & Cavaliere, C., 2019, In : Analytical Chemistry. 91, 17, p. 11474-11481 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Gut microbiota alterations and dietary modulation in childhood malnutrition - The role of short chain fatty acids

    Pekmez, Ceyda Tugba, Dragsted, Lars Ove & Brahe, L. K., 2019, In : Clinical Nutrition. 38, 2, p. 615-630 16 p.

    Research output: Contribution to journalReviewResearchpeer-review

  5. Published

    Healthy Nordic diet modulates the expression of genes related to mitochondrial function and immune response in peripheral blood mononuclear cells from subjects with the metabolic syndrome - a SYSDIET sub-study

    Myhrstad, M. C. W., de Mello, V. D., Dahlman, I., Kolehmainen, M., Paananen, J., Rundblad, A., Carlberg, C., Olstad, O. K., Pihlajamäki, J., Holven, K. B., Hermansen, K., Dragsted, Lars Ove, Gunnarsdottir, I., Cloetens, L., Storm, M. U., Åkesson, B., Rosqvist, F., Hukkanen, J., Herzig, K., Risérus, U., Thorsdottir, I., Poutanen, K. S., Savolainen, M. J., Schwab, U., Arner, P., Uusitupa, M. & Ulven, S. M., 2019, In : Molecular Nutrition & Food Research. 63, 13, 13 p., 1801405.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    How organic food systems support sustainability of diets

    Kahl, J., Strassner, C., Bügel, Susanne Gjedsted, Lairon, D. & Paoletti, F., 2019, Sustainable Diets: Linking Nutrition and Food Systems. Burlingame, B. & Dernini, S. (eds.). Oxfordshire: CABI Publishing, p. 232-239 8 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  7. Published

    Impact of menstrual function on hormonal response to repeated bouts of intense exercise

    Melin, A. K., Ritz, Christian, Faber, Jens, Skouby, Sven O., Pingel, Jessica, Sundgot-Borgen, J., Sjödin, Anders Mikael & Tornberg, Å. B., 2019, In : Frontiers in Physiology. 10, 8 p., 942.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Increased leptin, decreased adiponectin and FGF21 concentrations in adolescent offspring of women with gestational diabetes

    Kampmann, F. B., Thuesen, A. C. B., Hjort, L., Bjerregaard, A. A., Chavarro, J., Frystyk, J., Bjerre, M., Tetens, Inge , Olsen, Sjurdur F., Vaag, A., Damm, Peter & Grunnet, Louise Groth, 2019, In : European Journal of Endocrinology. 181, 6, p. 691-700 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Industrially produced trans fat in popular foods in 15 countries of the former Soviet Union from 2015 to 2016: a market basket investigation

    Stender, Steen, 2019, In : B M J Open. 9, 2, 9 p., e023184.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Infographic. Nutrition and oral health in sport: time for action

    Needleman, I., Rankin, A., Ashley, P., Fairbrother, T., Fine, P., Gallagher, J., Kings, D., Maughan, R. J., Melin, A. K. & Naylor, M., 2019, In : British Journal of Sports Medicine. 53, 22, p. 1432-1433 2 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Inhibition of α-glucosidase activity by selected edible seaweeds and fucoxanthin

    Zaharudin, N. B., Stærk, Dan & Dragsted, Lars Ove, 2019, In : Food Chemistry. 270, p. 481-486 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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