- 2019
- Published
How organic food systems support sustainability of diets. / Kahl, Johannes; Strassner, Carola; Bügel, Susanne Gjedsted; Lairon, Denis; Paoletti, Flavio.
Sustainable Diets: Linking Nutrition and Food Systems. ed. / Barbara Burlingame; Sandro Dernini. Oxfordshire : CABI Publishing, 2019. p. 232-239.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Impact of menstrual function on hormonal response to repeated bouts of intense exercise. / Melin, Anna K.; Ritz, Christian; Faber, Jens; Skouby, Sven; Pingel, Jessica; Sundgot-Borgen, Jorunn; Sjödin, Anders Mikael; Tornberg, Åsa B.
In: Frontiers in Physiology, Vol. 10, 942, 2019.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Increased leptin, decreased adiponectin and FGF21 concentrations in adolescent offspring of women with gestational diabetes. / Kampmann, Freja Bach; Thuesen, Anne Cathrine Baun; Hjort, Line; Bjerregaard, Anne Ahrendt; Chavarro, Jorge; Frystyk, Jan; Bjerre, Mette; Tetens, Inge; Olsen, Sjurdur F; Vaag, Allan; Damm, Peter; Grunnet, Louise Groth.
In: European Journal of Endocrinology, Vol. 181, No. 6, 2019, p. 691-700.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Industrially produced trans fat in popular foods in 15 countries of the former Soviet Union from 2015 to 2016 : a market basket investigation. / Stender, Steen.
In: B M J Open, Vol. 9, No. 2, e023184, 2019.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Infographic. Nutrition and oral health in sport: time for action. / Needleman, Ian; Rankin, Alan; Ashley, Paul; Fairbrother, Tom; Fine, Peter; Gallagher, Julie; Kings, Dan; Maughan, Ronald John; Melin, Anna Katarina; Naylor, Michael.
In: British Journal of Sports Medicine, Vol. 53, No. 22, 2019, p. 1432-1433.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Inhibition of α-glucosidase activity by selected edible seaweeds and fucoxanthin. / Zaharudin, Nazikussabah Binti; Stærk, Dan; Dragsted, Lars Ove.
In: Food Chemistry, Vol. 270, 2019, p. 481-486.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Investigating risk of suboptimal macro and micronutrient intake and their determinants in older Danish adults with specific focus on protein intake — a cross-sectional study. / Rønnow Schacht, Simon; Lind, Mads Vendelbo; Bechshøft, Rasmus Leidesdorff; Højfeldt, Grith; Reitelseder, Søren; Jensen, Tenna; Jespersen, Astrid Pernille; Nielsen, Dennis Sandris; Holm, Lars; Tetens, Inge.
In: Nutrients, Vol. 11, No. 4, 795, 2019.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Investigating the aetiology of adverse events following HPV vaccination with systems vaccinology. / Campbell-Tofte, Joan; Vrahatis, Aristidis; Josefsen, Knud; Mehlsen, Jesper; Winther, Kaj.
In: Cellular and Molecular Life Sciences, Vol. 76, No. 1, 2019, p. 67-87.Research output: Contribution to journal › Review › Research › peer-review
- Published
Investigations Into Culinary Improved Meals-On-Wheels For Nursing Home Residents. / Okkels, Signe Loftager.
Copenhagen : Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, 2019. 128 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Investigations into culinary improved meals-on-wheels for nursing home residents. / Okkels, Signe Loftager.
Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, 2019.Research output: Book/Report › Ph.D. thesis › Research
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Effect of trans fatty acid intake on LC-MS and NMR plasma profiles
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Association between polymorphisms in glutathione peroxidase and selenoprotein P genes, glutathione peroxidase activity, HRT use and breast cancer risk
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Structure-revealing data fusion
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Latest publications
Breastmilk lipids and oligosaccharides influence branched short chain fatty acid concentrations in infants with excessive weight gain
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Pre- and post-diagnostic intake of whole grain and dairy products and breast cancer prognosis: the Danish Diet, Cancer and Health cohort
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Influence of immune and nutritional biomarkers on illness risk during interval training
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