Preventive and Clinical Nutrition

  1. 2019
  2. Published

    How organic food systems support sustainability of diets. / Kahl, Johannes; Strassner, Carola; Bügel, Susanne Gjedsted; Lairon, Denis; Paoletti, Flavio.

    Sustainable Diets: Linking Nutrition and Food Systems. ed. / Barbara Burlingame; Sandro Dernini. Oxfordshire : CABI Publishing, 2019. p. 232-239.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  3. Published

    Impact of menstrual function on hormonal response to repeated bouts of intense exercise. / Melin, Anna K.; Ritz, Christian; Faber, Jens; Skouby, Sven; Pingel, Jessica; Sundgot-Borgen, Jorunn; Sjödin, Anders Mikael; Tornberg, Åsa B.

    In: Frontiers in Physiology, Vol. 10, 942, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Increased leptin, decreased adiponectin and FGF21 concentrations in adolescent offspring of women with gestational diabetes. / Kampmann, Freja Bach; Thuesen, Anne Cathrine Baun; Hjort, Line; Bjerregaard, Anne Ahrendt; Chavarro, Jorge; Frystyk, Jan; Bjerre, Mette; Tetens, Inge; Olsen, Sjurdur F; Vaag, Allan; Damm, Peter; Grunnet, Louise Groth.

    In: European Journal of Endocrinology, Vol. 181, No. 6, 2019, p. 691-700.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Industrially produced trans fat in popular foods in 15 countries of the former Soviet Union from 2015 to 2016 : a market basket investigation. / Stender, Steen.

    In: B M J Open, Vol. 9, No. 2, e023184, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Infographic. Nutrition and oral health in sport: time for action. / Needleman, Ian; Rankin, Alan; Ashley, Paul; Fairbrother, Tom; Fine, Peter; Gallagher, Julie; Kings, Dan; Maughan, Ronald John; Melin, Anna Katarina; Naylor, Michael.

    In: British Journal of Sports Medicine, Vol. 53, No. 22, 2019, p. 1432-1433.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Inhibition of α-glucosidase activity by selected edible seaweeds and fucoxanthin. / Zaharudin, Nazikussabah Binti; Stærk, Dan; Dragsted, Lars Ove.

    In: Food Chemistry, Vol. 270, 2019, p. 481-486.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Investigating risk of suboptimal macro and micronutrient intake and their determinants in older Danish adults with specific focus on protein intake — a cross-sectional study. / Rønnow Schacht, Simon; Lind, Mads Vendelbo; Bechshøft, Rasmus Leidesdorff; Højfeldt, Grith; Reitelseder, Søren; Jensen, Tenna; Jespersen, Astrid Pernille; Nielsen, Dennis Sandris; Holm, Lars; Tetens, Inge.

    In: Nutrients, Vol. 11, No. 4, 795, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Investigating the aetiology of adverse events following HPV vaccination with systems vaccinology. / Campbell-Tofte, Joan; Vrahatis, Aristidis; Josefsen, Knud; Mehlsen, Jesper; Winther, Kaj.

    In: Cellular and Molecular Life Sciences, Vol. 76, No. 1, 2019, p. 67-87.

    Research output: Contribution to journalReviewResearchpeer-review

  10. Published

    Investigations Into Culinary Improved Meals-On-Wheels For Nursing Home Residents. / Okkels, Signe Loftager.

    Copenhagen : Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, 2019. 128 p.

    Research output: Book/ReportPh.D. thesisResearch

  11. Published

    Investigations into culinary improved meals-on-wheels for nursing home residents. / Okkels, Signe Loftager.

    Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, 2019.

    Research output: Book/ReportPh.D. thesisResearch

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