Preventive and Clinical Nutrition

  1. 2013
  2. Published

    Effect of fruit and vegetable intake on CVD risk factors in humans

    Dragsted, Lars Ove, 2013, Cardiovascular Diseases: Nutritional and Therapeutic Interventions. Maulik, N. (ed.). Boca Raton, FL: CRC Press, p. 501-527 27 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  3. Published

    Effect of trans fatty acid intake on LC-MS and NMR plasma profiles

    Gürdeniz, G., Rago, D., Bendsen, N. T., Savorani, F., Astrup, Arne & Dragsted, Lars Ove, 2013, In : P L o S One. 8, 7, 11 p., e69589.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Effects of butter from mountain-pasture grazing cows on risk markers of the metabolic syndrome compared with conventional Danish butter: a randomized controlled study

    Werner, L. B., Hellgren, L. I., Raff, M., Jensen, S. K., Petersen, R. A., Drachmann, T. & Tholstrup, Tine, 2013, In : Lipids in Health and Disease. 12, 10 p., 99.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults

    Ibrügger, S., Kristensen, M. B., Poulsen, M. W., Mikkelsen, M. S., Ejsing, J., Jespersen, Birthe P Møller, Dragsted, Lars Ove, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2013, In : Journal of Nutrition. 143, 10, p. 1579-1585 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men

    Kristensen, M. B., Savorani, F., Christensen, S., Engelsen, Søren Balling, Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, Arne, 2013, In : Nutrition, Metabolism & Cardiovascular Diseases. 23, 2, p. 136-143 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Functional food and organic food are competing rather than supporting concepts in Europe

    Kahl, J., Załęcka, A., Ploeger, A., Bügel, Susanne Gjedsted & Huber, M., 2013, Functional Foods: The Connection Between Nutrition, Health, and Food Science. Coles, L. (ed.). Boca Raton: CRC Press, p. 201-211 11 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  8. Published

    Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers

    Ravn-Haren, G., Dragsted, Lars Ove, Buch-Andersen, T., Jensen, E. N., Jensen, R. I., Németh-Balogh, M., Paulovicsová, B., Bergström, A., Wilcks, A., Licht, T. R., Markowski, J. & Bügel, Susanne Gjedsted, 2013, In : European Journal of Nutrition. 52, 8, p. 1875-1889 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    LC-QTOF/MS metabolomic profiles in human plasma after a 5-week high dietary fiber intake

    Johansson-Persson, A., Barri, T., Ulmius, M., Onning, G. & Dragsted, Lars Ove, 2013, In : Analytical and Bioanalytical Chemistry. 405, 14, p. 4799-4809 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats

    Kristensen, M. B., Knudsen, K. E. B., Jørgensen, H. J. H., Oomah, D., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, Arne, 2013, In : Nutrients. 5, 8, p. 3287-3298 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Metabolite profiling and beyond: approaches for the rapid processing and annotation of human blood serum mass spectrometry data

    Stanstrup, Jan, Gerlich, M., Dragsted, Lars Ove & Neumann, S., 2013, In : Analytical and Bioanalytical Chemistry. 405, 15, p. 5037-5048 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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