Preventive and Clinical Nutrition

  1. 2021
  2. Published

    Discovery of urinary biomarkers of seaweed intake using untargeted LC-MS metabolomics in a three-way cross-over human study

    Xi, Muyao, Dragsted, Lars Ove, Tullin, M., Ernst, M., Zaharudin, N. & La Barbera, Giorgia, 2021, In: Metabolites. 11, 1, 15 p., 11.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Effects of brown seaweeds on postprandial glucose, insulin and appetite in humans - A randomized, 3-way, blinded, cross-over meal study

    Zaharudin, N. B., Tullin, M., Pekmez, C. T., Sloth, J. J., Rasmussen, R. R. & Dragsted, Lars Ove, 2021, In: Clinical Nutrition. 40, 3, p. 830-838 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Fatty acid profiling of bovine milk and cheese from six European areas by GC-FID and GC-MS

    Eisenstecken, D., Stanstrup, J., Robatscher, P., Huck, C. W. & Oberhuber, M., 2021, In: International Journal of Dairy Technology. 74, 1, p. 215-224 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D

    Cashman, K. D., Kiely, M. E., Andersen, R., Grønborg, I. M., Madsen, K. H., Nissen, J., Tetens, Inge , Tripkovic, L., Lanham-New, S. A., Toxqui, L., Vaquero, M. P., Trautvetter, U., Jahreis, G., Mistry, V. V., Specker, B. L., Hower, J., Knoll, A., Wagner, D., Vieth, R., Öhlund, I., Karlsland Åkeson, P., Brett, N. R., Weiler, H. A. & Ritz, Christian, 2021, In: European Journal of Nutrition. 60, 2, p. 939-959 21 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    N-3 fatty acid EPA supplementation in cancer patients receiving abdominal radiotherapy - A randomised controlled trial

    Patursson, Poula, Møller, Grith, Muhic, A. & Andersen, Jens Rikardt, 2021, In: Clinical Nutrition ESPEN. 43, p. 130-136 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    New advanced glycation end products observed in rat urine by untargeted metabolomics after feeding with heat-treated skimmed milk powder

    Zhou, Xiaomin, Ulaszewska, M. M., De Gobba, C., Rinnan, Åsmund, Poulsen, M. W., Chen, J., Mattivi, F., Hedegaard, R. V., Skibsted, Leif Horsfelt & Dragsted, Lars Ove, 2021, In: Molecular Nutrition & Food Research. 65, 7, 9 p., 2001049.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Sagittal abdominal diameter and waist circumference appear to be equally good as identifiers of cardiometabolic risk

    Møller, Grith, Ritz, Christian, Kjølbæk, Louise, Vuholm, S., Korndal, S. K., Larsen, T. M., Pedersen, Oluf Borbye, Saris, W. H., Astrup, Arne, Lauritzen, Lotte, Kristensen, M. B. & Lind, Mads Vendelbo, 2021, In: Nutrition, Metabolism & Cardiovascular Diseases. 31, 2, p. 518-527 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study

    Cuparencu, Catalina, Rinnan, Åsmund, Silvestre, M. P., Poppitt, S. D., Raben, Anne & Dragsted, Lars Ove, 2021, In: European Journal of Nutrition. 60, 1, p. 179-192 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    The effect of daily protein supplementation, with or without resistance training for 1 year, on muscle size, strength, and function in healthy older adults: A randomized controlled trial

    Mertz, K. H., Reitelseder, S., Bechshøft, R., Bülow, J., Højfeldt, G., Jensen, Mikkel, Schacht, Simon Rønnow, Lind, Mads Vendelbo, Rasmussen, Morten Arendt, Mikkelsen, U. R., Tetens, Inge , Engelsen, Søren Balling, Nielsen, Dennis Sandris, Jespersen, Astrid Pernille & Holm, L., 2021, In: American Journal of Clinical Nutrition. 113, 4, p. 790-800 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    The gut microbiome and abiotic factors as potential determinants of postprandial glucose responses: A single-arm meal study

    Nestel, N., Hvass, J. D., Bahl, M. I., Hansen, Lars Hestbjerg, Krych, Lukasz, Nielsen, Dennis Sandris, Dragsted, Lars Ove & Roager, Henrik Munch, 2021, In: Frontiers in Nutrition. 7, 9 p., 594850.

    Research output: Contribution to journalJournal articleResearchpeer-review

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