Preventive and Clinical Nutrition

  1. Published

    Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual diet

    Engel, S. & Tholstrup, T., 2015, In : American Journal of Clinical Nutrition. 102, 2, p. 309-315 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Can diet and lifestyle factors and geomagnetic forces predispose aggression?

    Zadeh, S. S., Pahlevanlo, A., Rad, N. G., Jalili, Mahsa, Singh, R. B., Wilczynska, A., de Meester, F. & Wilson, D., 2011, In : Open Nutraceuticals Journal. 4, p. 176-179 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Can we prevent obesity-related metabolic diseases by dietary modulation of the gut microbiota?

    Brahe, L. K., Astrup, Arne & Larsen, L. H., 2016, In : Advances in Nutrition. 7, 1, p. 90-101 12 p.

    Research output: Contribution to journalReviewResearchpeer-review

  4. Published

    Causes of vitamin K deficiency in patients on haemodialysis

    Wikstrøm, S., Aagaard Lentz, K., Hansen, Ditte, Melholt Rasmussen, L., Jakobsen, J., Post Hansen, H. & Andersen, Jens Rikardt, 2020, In : Nutrients. 12, 9, 8 p., 2513.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Characterization of antioxidant and angiotensin-converting enzyme inhibitory peptides derived from cauliflower by-products by multidimensional liquid chromatography and bioinformatics

    Montone, C. M., Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Piovesana, S., Zenezini Chiozzi, R. & Laganà, A., May 2018, In : Journal of Functional Foods. 44, p. 40-47 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Cheddar cheese ripening affects plasma nonesterified fatty acids and serum insulin concentrations in growing pigs

    Thorning, T. K., Bendsen, N. T., Jensen, S. K., Ardö, Ylva Margareta, Tholstrup, T., Astrup, Arne & Raben, Anne, 2015, In : Journal of Nutrition. 145, 7, p. 1453-1458 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Cheese and cardiovascular disease risk: A review of the evidence and discussion of possible mechanisms

    Hjerpsted, J. B. & Tholstrup, T., 2016, In : Critical Reviews in Food Science and Nutrition. 56, 8, p. 1389-1403 15 p.

    Research output: Contribution to journalReviewResearchpeer-review

  8. Published

    Cheese and cardiovascular health: evidence from observational, intervention and explorative studies

    Hjerpsted, J. B., 2013, Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 70 p.

    Research output: Book/ReportPh.D. thesisResearch

  9. Published

    Cheese intake lowers plasma cholesterol concentrations without increasing bile acid excretion

    Hjerpsted, J. B., Dragsted, Lars Ove & Tholstrup, T., 2016, In : Journal of Nutrition & Intermediary Metabolism. 3, 1, p. 12-17 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Chromatographic column evaluation for the untargeted profiling of glucosinolates in cauliflower by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry

    Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Montone, C. M., Piovesana, S., Zenezini Chiozzi, R. & Laganà, A., 1 Mar 2018, In : Talanta. 179, p. 792-802 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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