Preventive and Clinical Nutrition

  1. Published

    Brevkassesvar: D-vitamin

    Andersen, Jens Rikardt, 2015, In: Helse. 61, 1, p. 64 1 p.

    Research output: Contribution to journalJournal articleCommunication

  2. Published

    Brevkassesvar: Hvordan skal jeg sammensætte min kost til min træning og ønske om vægttab?

    Andersen, Jens Rikardt, 4 Dec 2015, In: Helse. 61, 10, p. 50 1 p.

    Research output: Contribution to journalJournal articleCommunication

  3. Published

    Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual diet

    Engel, S. & Tholstrup, T., 2015, In: American Journal of Clinical Nutrition. 102, 2, p. 309-315 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Can we prevent obesity-related metabolic diseases by dietary modulation of the gut microbiota?

    Brahe, L. K., Astrup, Arne & Larsen, L. H., 2016, In: Advances in Nutrition. 7, 1, p. 90-101 12 p.

    Research output: Contribution to journalReviewResearchpeer-review

  5. Published

    Case-based learning in a new elective course: Nutritional Therapy in Chronic Disease

    Møller, Grith, 2020, Improving University Science Teaching and Learning - Pedagogical Projects 2020. Christiansen, F. V. & Arias, A. A. (eds.). Copenhagen: Department of Science Education, University of Copenhagen, p. 267-274 8 p. (Improving University Science Teaching and Learning - Pedagogical Projects, Vol. 15).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  6. Published

    Causes of vitamin K deficiency in patients on haemodialysis

    Wikstrøm, S., Aagaard Lentz, K., Hansen, Ditte, Melholt Rasmussen, L., Jakobsen, J., Post Hansen, H. & Andersen, Jens Rikardt, 2020, In: Nutrients. 12, 9, 8 p., 2513.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Cheddar cheese ripening affects plasma nonesterified fatty acids and serum insulin concentrations in growing pigs

    Thorning, T. K., Bendsen, N. T., Jensen, S. K., Ardö, Y., Tholstrup, T., Astrup, Arne & Raben, Anne, 2015, In: Journal of Nutrition. 145, 7, p. 1453-1458 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Cheese and cardiovascular disease risk: A review of the evidence and discussion of possible mechanisms

    Hjerpsted, J. B. & Tholstrup, T., 2016, In: Critical Reviews in Food Science and Nutrition. 56, 8, p. 1389-1403 15 p.

    Research output: Contribution to journalReviewResearchpeer-review

  9. Published

    Cheese and cardiovascular health: evidence from observational, intervention and explorative studies

    Hjerpsted, J. B., 2013, Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 70 p.

    Research output: Book/ReportPh.D. thesisResearch

  10. Published

    Cheese intake lowers plasma cholesterol concentrations without increasing bile acid excretion

    Hjerpsted, J. B., Dragsted, Lars Ove & Tholstrup, T., 2016, In: Journal of Nutrition & Intermediary Metabolism. 3, 1, p. 12-17 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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