Preventive and Clinical Nutrition

  1. 2020
  2. Published

    Pretreatment Prevotella-to-Bacteroides ratio and salivary amylase gene copy number as prognostic markers for dietary weight loss

    Hjorth, Mads Fiil, Christensen, Lars, Larsen, T. M., Roager, Henrik Munch, Krych, Lukasz, Kot, Witold, Nielsen, Dennis Sandris, Ritz, Christian & Astrup, Arne, 2020, In : American Journal of Clinical Nutrition. 111, 5, p. 1079-1086 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Students’ knowledge and expectations about sustainable food systems in higher education

    Migliorini, P., Wezel, A., Veromann, E., Strassner, C., Średnicka-Tober, D., Kahl, J., Bügel, Susanne Gjedsted, Briz, T., Kazimierczak, R., Brives, H., Ploeger, A., Gilles, U., Lüder, V., Schleicher-Deis, O., Rastorgueva, N., Tuccillo, F., Talgre, L., Kaart, T., Ismael, D. & Rembiałkowska, E., 2020, In : International Journal of Sustainability in Higher Education. 21, 6, p. 1087-1110 24 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme: A PREVIEW sub-study

    Møller, Grith, Andersen, Jens Rikardt, Jalo, E., Ritz, Christian, Brand-Miller, J., Larsen, T. M., Silvestre, M. P., Fogelholm, M., Poppitt, S. D., Raben, Anne & Dragsted, Lars Ove, 2020, In : European Journal of Nutrition. 59, 4, p. 1517-1527 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The environmental foodprint of obesity

    Magkos, Faidon, Tetens, Inge , Bügel, Susanne Gjedsted, Felby, C., Schacht, Simon Rønnow, Hill, J. O., Ravussin, E. & Astrup, Arne, 2020, In : Obesity. 28, 1, p. 73-79 7 p.

    Research output: Contribution to journalReviewResearchpeer-review

  6. Published

    Urine metabolome profiling reveals imprints of food heating processes after dietary intervention with differently cooked potatoes

    Zhou, Xiaomin, Ulaszewska, M. M., Cuparencu, C., De Gobba, Cristian, Vazquez Manjarrez, Natalia, Gürdeniz, Gözde, Chen, J., Mattivi, F. & Dragsted, Lars Ove, 2020, In : Journal of Agricultural and Food Chemistry. 68, 22, p. 6122-6131 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Variation in plasma 25-hydroxyvitamin D2 and D3 in normal pregnancy with gestational age, sampling season, and complications: A longitudinal cohort study

    Orvik, A. B., Andersen, M. R., Bratholm, P. S., Hedengran, K. K., Ritz, Christian, Stender, Steen & Szecsi, P. B., 2020, In : P L o S One. 15, 4, 14 p., e0231657.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial

    Grønborg, I. M., Tetens, Inge , Christensen, T., Andersen, E. W., Jakobsen, J., Kiely, M., Cashman, K. D. & Andersen, R., 2020, In : European Journal of Nutrition. 59, 2, p. 741-753 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. E-pub ahead of print

    Vitamin D status and current policies to achieve adequate vitamin D intake in the Nordic countries

    Itkonen, S. T., Andersen, R., Björk, A. K., Brugård Konde, Å., Eneroth, H., Erkkola, M., Holvik, K., Madar, A. A., Meyer, H. E., Tetens, Inge , Torfadóttir, J. E., Thórisdóttir, B. & Lamberg-Allardt, C. J. E., 9 Jan 2020, In : Scandinavian Journal of Public Health. 1403494819896878.

    Research output: Contribution to journalReviewResearchpeer-review

  10. E-pub ahead of print

    Trans fat in foods in Iran, South-Eastern Europe, Caucasia and Central Asia: a market basket investigation

    Stender, Steen, 1 Mar 2020, In : Food Policy. 101877.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. E-pub ahead of print

    The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study

    Cuparencu, C., Rinnan, Åsmund, Silvestre, M. P., Poppitt, S. D., Raben, Anne & Dragsted, Lars Ove, 3 Apr 2020, In : European Journal of Nutrition. 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review