Preventive and Clinical Nutrition

  1. 2013
  2. Published

    A quorum-sensing-induced bacteriophage defense mechanism

    Høyland-Kroghsbo, Nina Molin, Mærkedahl, R. B. & Svenningsen, Sine Lo, 2013, In : mBio. 4, 1, p. 1-9 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults

    Ibrügger, S., Kristensen, M. B., Poulsen, M. W., Mikkelsen, M. S., Ejsing, J., Jespersen, Birthe P Møller, Dragsted, Lars Ove, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2013, In : Journal of Nutrition. 143, 10, p. 1579-1585 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Effect of diet and nutrients on molecular mechanism of gene expression mediated by nuclear receptor and epigenetic modulation

    Jalili, Mahsa, Pati, S., Rath, B., Bjørklund, G. & Singh, R. B., 2013, In : Open Nutraceuticals Journal. 6, 1, p. 27-34 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Review: Efficacy of alginate supplementation in relation to appetite regulation and metabolic risk factors: evidence from animal and human studies

    Jensen, Morten Vedel Georg, Pedersen, C., Kristensen, M. B., Frost, G. & Astrup, Arne, 2013, In : Obesity Reviews. 14, 2, p. 129-144 16 p.

    Research output: Contribution to journalReviewResearchpeer-review

  6. Published

    LC-QTOF/MS metabolomic profiles in human plasma after a 5-week high dietary fiber intake

    Johansson-Persson, A., Barri, T., Ulmius, M., Onning, G. & Dragsted, Lars Ove, 2013, In : Analytical and Bioanalytical Chemistry. 405, 14, p. 4799-4809 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Functional food and organic food are competing rather than supporting concepts in Europe

    Kahl, J., Załęcka, A., Ploeger, A., Bügel, Susanne Gjedsted & Huber, M., 2013, Functional Foods: The Connection Between Nutrition, Health, and Food Science. Coles, L. (ed.). Boca Raton: CRC Press, p. 201-211 11 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  8. Published

    Metabolomics: from a chemometric point of view

    Kamstrup-Nielsen, M. H., 2013, Department of Food Science, University of Copenhagen. 141 p.

    Research output: Book/ReportPh.D. thesisResearch

  9. Published

    Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men

    Kristensen, M. B., Savorani, F., Christensen, S., Engelsen, Søren Balling, Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, Arne, 2013, In : Nutrition, Metabolism & Cardiovascular Diseases. 23, 2, p. 136-143 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats

    Kristensen, M. B., Knudsen, K. E. B., Jørgensen, H. J. H., Oomah, D., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, Arne, 2013, In : Nutrients. 5, 8, p. 3287-3298 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Consumption of organic diets does not affect intake and absorption of zinc and copper in men: evidence from two cross-over trials

    Mark, A. B., Kápolna, E., Laursen, Kristian Holst, Halekoh, U., Rasmussen, S. K., Husted, Søren, Larsen, E. H. & Bügel, Susanne Gjedsted, 2013, In : Food & Function. 4, 3, p. 409-419 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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