Preventive and Clinical Nutrition

  1. Published

    Discovery of Food Exposure Markers in Urine and Evaluation of Dietary Compliance by Untargeted LC-MS Metabolomics

    Andersen, M. S., 2014, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 230 p.

    Research output: Book/ReportPh.D. thesisResearch

  2. Published

    Determination of Glucagon-Like Peptide-1, Glucagon and Oxyntomodulin in Plasma

    Bak, M. J., 2014, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 131 p.

    Research output: Book/ReportPh.D. thesisResearch

  3. Published

    Sarcopenia and Geriatric Medical Patients: Screening of risk, protein supplementation combined with resistance training, and measurement of body composition

    Bang-Petersen, J. G., 2019, Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen.

    Research output: Book/ReportPh.D. thesisResearch

  4. Published

    Biomarkers of Red Meat Intake: Are We There Yet? Applications of Untargeted Metabolomics in the Discovery and Validation of Biomarkers

    Cuparencu, Catalina, 2019, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 81 p.

    Research output: Book/ReportPh.D. thesisResearch

  5. Published

    Dairy products and risk markers of cardiovascular disease and type 2 diabetes - the role of butter and milk

    Engel, S., 2018, Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen.

    Research output: Book/ReportPh.D. thesisResearch

  6. Published

    Metabolism and Potential Health Effects of Carotenoids Following Digestion of Green Leafy Vegetables: an Interdisciplinary Approach

    Eriksen, Jane Nygaard, 2016, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 135 p.

    Research output: Book/ReportPh.D. thesisResearch

  7. Published

    Untargeted Metabolomics and Data Analysis Strategies to Discover Biomarkers

    Gao, Q., 2018, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 175 p.

    Research output: Book/ReportPh.D. thesisResearch

  8. Published

    Cheese and cardiovascular health: evidence from observational, intervention and explorative studies

    Hjerpsted, J. B., 2013, Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 70 p.

    Research output: Book/ReportPh.D. thesisResearch

  9. Published

    The Effect of Wholegrain on Appetite: Short- and Long-Term Effects and the Potential Role of Colonic Fermentation

    Ibrügger, S., 2015, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 133 p.

    Research output: Book/ReportPh.D. thesisResearch

  10. Published

    Metabolomics: from a chemometric point of view

    Kamstrup-Nielsen, M. H., 2013, Department of Food Science, University of Copenhagen. 141 p.

    Research output: Book/ReportPh.D. thesisResearch

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