Preventive and Clinical Nutrition

  1. 2020
  2. Published

    Indicators for assessment of healthy effects of consumptions of sustainable, organic school meals in Ecoregions (ISUM): [Presentation of the ISUM project]

    Bügel, Susanne Gjedsted, 2020, Contributions from the Work Groups of GAOD (Global Alliance for Organic Districts): Published in conjunction with the 6th ALGOA Summit on "Building Alliances Beyond Asia" & Inaugural GAOD Summit, 12th to 16th October 2020, Goesan County, South Korea. Goesan County, South Korea: Asian Local Governments for Organic Agriculture (ALGOA), p. 42-43 2 p. (GAOD Book Series, Vol. 4).

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

  3. 2019
  4. Published

    How organic food systems support sustainability of diets

    Kahl, J., Strassner, C., Bügel, Susanne Gjedsted, Lairon, D. & Paoletti, F., 2019, Sustainable Diets: Linking Nutrition and Food Systems. Burlingame, B. & Dernini, S. (eds.). Oxfordshire: CABI Publishing, p. 232-239 8 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  5. Published

    Trans fatty acids and heart health

    Stender, S., 2019, Reference Module in Food Science. Amsterdam: Elsevier, p. 1-24 24 p.

    Research output: Chapter in Book/Report/Conference proceedingEncyclopedia chapterResearchpeer-review

  6. 2018
  7. Published

    Introduction

    Kahl, J., Strassner, C. & Migliorini, P., 2018, A Sustainable Food Systems Guide. Strassner, C. (ed.). Warsaw: Innovative Education towards Sustainable Food Systems (SUS+), p. 6-7 2 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  8. Published

    Sustainable diets

    Bügel, Susanne Gjedsted, 2018, A Sustainable Food Systems Guide. Strassner, C. (ed.). Warsaw: Innovative Education towards Sustainable Food Systems (SUS+), p. 14-16 3 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  9. Published

    Sustainable food systems: Considering the organic model

    Kahl, J., 2018, A Sustainable Food Systems Guide. Strassner, C. (ed.). Warsaw: Innovative Education towards Sustainable Food Systems (SUS+), p. 20-22 3 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  10. Published

    The female handball player

    Hansen, M., Dalgaard, L. B., Zebis, M. K., Gliemann, Lasse, Melin, A. K. & Torstveit, M. K., 2018, Handbook of Methods in Leadership Research. Laver, L., Landreau, P., Sell, R. & Popovic, N. (eds.). Edward Elgar Publishing, p. 553-569 17 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  11. Published

    The use of metabolomics to explore the gut-liver axis

    Dragsted, Lars Ove & Trošt, K., 2018, The Human Gut-Liver-Axis in Health and Disease. Krag, A. & Hansen, T. (eds.). Springer, p. 147-164 18 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  12. 2016
  13. Published

    Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program

    Kahl, J., Strassner, C., Hertwig, J., Gould, D., Bügel, Susanne Gjedsted, Paoletti, F. & Lairon, D., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 295-302 8 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

  14. Published

    The New Nordic Diet as a prototype for regional sustainable diets

    Bügel, Susanne Gjedsted, Hertwig, J., Kahl, J., Lairon, D., Paoletti, F. & Strassner, C., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 109-116 8 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

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