Preventive and Clinical Nutrition

  1. 2019
  2. Published

    How organic food systems support sustainability of diets

    Kahl, J., Strassner, C., Bügel, Susanne Gjedsted, Lairon, D. & Paoletti, F., 2019, Sustainable Diets: Linking Nutrition and Food Systems. Burlingame, B. & Dernini, S. (eds.). Oxfordshire: CABI Publishing, p. 232-239 8 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  3. 2018
  4. Published

    Introduction

    Kahl, J., Strassner, C. & Migliorini, P., 2018, A Sustainable Food Systems Guide. Strassner, C. (ed.). Warsaw: Innovative Education towards Sustainable Food Systems (SUS+), p. 6-7 2 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  5. Published

    Sustainable diets

    Bügel, Susanne Gjedsted, 2018, A Sustainable Food Systems Guide. Strassner, C. (ed.). Warsaw: Innovative Education towards Sustainable Food Systems (SUS+), p. 14-16 3 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  6. Published

    Sustainable food systems: Considering the organic model

    Kahl, J., 2018, A Sustainable Food Systems Guide. Strassner, C. (ed.). Warsaw: Innovative Education towards Sustainable Food Systems (SUS+), p. 20-22 3 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  7. Published

    The use of metabolomics to explore the gut-liver axis

    Dragsted, Lars Ove & Trošt, K., 2018, The Human Gut-Liver-Axis in Health and Disease. Krag, A. & Hansen, T. (eds.). Springer, p. 147-164 18 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  8. 2016
  9. Published

    Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program

    Kahl, J., Strassner, C., Hertwig, J., Gould, D., Bügel, Susanne Gjedsted, Paoletti, F. & Lairon, D., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 295-302 8 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

  10. Published

    The New Nordic Diet as a prototype for regional sustainable diets

    Bügel, Susanne Gjedsted, Hertwig, J., Kahl, J., Lairon, D., Paoletti, F. & Strassner, C., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 109-116 8 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

  11. Published

    The role of sustainable HORECA for sustainable lifestyles - identification of challenges and future work

    Strassner, C., Bügel, Susanne Gjedsted, Hertwig, J., Kahl, J., Nuutila, J. & Paoletti, F., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 245-262 18 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

  12. 2015
  13. Published

    Using metabolomics to evaluate food intake: Applications in nutritional epidemiology

    Manach, C., Brennan, L. & Dragsted, Lars Ove, 2015, Metabolomics as a Tool in Nutrition Research. Sebedio, J-L. & Brennan, L. (eds.). Elsevier, p. 167-196 30 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  14. 2013
  15. Published

    Effect of fruit and vegetable intake on CVD risk factors in humans

    Dragsted, Lars Ove, 2013, Cardiovascular Diseases: Nutritional and Therapeutic Interventions. Maulik, N. (ed.). Boca Raton, FL: CRC Press, p. 501-527 27 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

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