Preventive and Clinical Nutrition

  1. 2019
  2. Published

    How organic food systems support sustainability of diets. / Kahl, Johannes; Strassner, Carola; Bügel, Susanne Gjedsted; Lairon, Denis; Paoletti, Flavio.

    Sustainable Diets: Linking Nutrition and Food Systems. ed. / Barbara Burlingame; Sandro Dernini. Oxfordshire : CABI Publishing, 2019. p. 232-239.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  3. 2018
  4. Published

    Introduction. / Kahl, Johannes; Strassner, Carola; Migliorini, Paola.

    A Sustainable Food Systems Guide. ed. / Carola Strassner. Warsaw : Innovative Education towards Sustainable Food Systems (SUS+), 2018. p. 6-7.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  5. Published

    Sustainable diets. / Bügel, Susanne Gjedsted.

    A Sustainable Food Systems Guide. ed. / Carola Strassner. Warsaw : Innovative Education towards Sustainable Food Systems (SUS+), 2018. p. 14-16.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  6. Published

    Sustainable food systems: Considering the organic model. / Kahl, Johannes.

    A Sustainable Food Systems Guide. ed. / Carola Strassner. Warsaw : Innovative Education towards Sustainable Food Systems (SUS+), 2018. p. 20-22.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  7. 2016
  8. Published

    Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program. / Kahl, Johannes; Strassner, Carola; Hertwig, Jostein; Gould, David; Bügel, Susanne Gjedsted; Paoletti, Flavio; Lairon, Denis.

    Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. ed. / Alexandre Meybeck; Suzanne Redfern. Rome : Food and Agriculture Organization of the United Nations, 2016. p. 295-302.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

  9. Published

    The New Nordic Diet as a prototype for regional sustainable diets. / Bügel, Susanne Gjedsted; Hertwig, Jostein; Kahl, Johannes; Lairon, Denis; Paoletti, Flavio; Strassner, Carola.

    Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. ed. / Alexandre Meybeck; Suzanne Redfern. Rome : Food and Agriculture Organization of the United Nations, 2016. p. 109-116.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

  10. Published

    The role of sustainable HORECA for sustainable lifestyles - identification of challenges and future work. / Strassner, Carola; Bügel, Susanne Gjedsted; Hertwig, Jostein; Kahl, Johannes; Nuutila, Jaakko; Paoletti, Flavio.

    Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. ed. / Alexandre Meybeck; Suzanne Redfern. Rome : Food and Agriculture Organization of the United Nations, 2016. p. 245-262.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

  11. 2015
  12. Published

    Using metabolomics to evaluate food intake : Applications in nutritional epidemiology. / Manach, Claudine; Brennan, Lorraine; Dragsted, Lars Ove.

    Metabolomics as a Tool in Nutrition Research. ed. / J-L Sebedio; L Brennan. Elsevier, 2015. p. 167-196 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  13. 2013
  14. Published

    Effect of fruit and vegetable intake on CVD risk factors in humans. / Dragsted, Lars Ove.

    Cardiovascular Diseases: Nutritional and Therapeutic Interventions. ed. / Nilanjana Maulik. Boca Raton, FL : CRC Press, 2013. p. 501-527.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  15. Published

    Functional food and organic food are competing rather than supporting concepts in Europe. / Kahl, Johannes; Załęcka, Aneta; Ploeger, Angelika; Bügel, Susanne Gjedsted; Huber, Machteld.

    Functional Foods: The Connection Between Nutrition, Health, and Food Science. ed. / Leah Coles. Boca Raton : CRC Press, 2013. p. 201-211.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review