Preventive and Clinical Nutrition

  1. 2021
  2. Published

    Seaweed, Spinach, and Coffee – Discovery and Validation of Novel Biomarkers of Food Intake by Untargeted Metabolomics

    Xi, M., 2021, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 118 p.

    Research output: Book/ReportPh.D. thesisResearch

  3. 2020
  4. Published

    Discovery of Biomarkers for Intake of Heat-treated Foods by Untargeted Metabolomics

    Zhou, X., 2020, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 87 p.

    Research output: Book/ReportPh.D. thesisResearch

  5. 2019
  6. Published

    Biomarkers of Red Meat Intake: Are We There Yet? Applications of Untargeted Metabolomics in the Discovery and Validation of Biomarkers

    Cuparencu, Catalina, 2019, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 81 p.

    Research output: Book/ReportPh.D. thesisResearch

  7. Published

    Collagen and biomechanics in early surgical wound healing

    Kjaer, Marie, 2019, Copenhagen: Faculty of Health and Medical Sciences, University of Copenhagen. 64 p.

    Research output: Book/ReportPh.D. thesisResearch

  8. Published

    Discovery of Novel Biomarkers of Fruit Intake by Untargeted Metabolomics

    Vazquez Manjarrez, Natalia, 2019, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 86 p.

    Research output: Book/ReportPh.D. thesisResearch

  9. Published

    Effects of Dietary Factors on Metabolic Regulation: llustrated with protein pre-meals and short chain fatty acids

    Pekmez, C. T., 2019, Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen.

    Research output: Book/ReportPh.D. thesisResearch

  10. Published

    Investigations into culinary improved meals-on-wheels for nursing home residents

    Okkels, S. L., 2019, Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen.

    Research output: Book/ReportPh.D. thesisResearch

  11. Published

    Sarcopenia and Geriatric Medical Patients: Screening of risk, protein supplementation combined with resistance training, and measurement of body composition

    Bang-Petersen, J. G., 2019, Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen.

    Research output: Book/ReportPh.D. thesisResearch

  12. Published

    The role of whole grains and lignans in lifestyle diseases - emphasis on prostate cancer and type 2 diabetes and their risk factors

    Eriksen, A. K., 2019, Department of Nutrition, Exercise and Sports, Faculty of Sciences, University of Copenhagen. 156 p. (Acta Universitatis Agriculturae Sueciae, Vol. 2019:25).

    Research output: Book/ReportPh.D. thesisResearch

  13. 2018
  14. Published

    Dairy products and risk markers of cardiovascular disease and type 2 diabetes - the role of butter and milk

    Engel, S., 2018, Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen.

    Research output: Book/ReportPh.D. thesisResearch

  15. Published

    Untargeted Metabolomics and Data Analysis Strategies to Discover Biomarkers

    Gao, Q., 2018, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 175 p.

    Research output: Book/ReportPh.D. thesisResearch

  16. 2017
  17. Published

    Seaweed Bioactivity: Effects on Glucose Liberation

    Zaharudin, N. B., 2017, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 155 p.

    Research output: Book/ReportPh.D. thesisResearch

  18. 2016
  19. Published

    Metabolism and Potential Health Effects of Carotenoids Following Digestion of Green Leafy Vegetables: an Interdisciplinary Approach

    Eriksen, J. N., 2016, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 135 p.

    Research output: Book/ReportPh.D. thesisResearch

  20. 2015
  21. Published

    The Effect of Wholegrain on Appetite: Short- and Long-Term Effects and the Potential Role of Colonic Fermentation

    Ibrügger, S., 2015, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 133 p.

    Research output: Book/ReportPh.D. thesisResearch

  22. 2014
  23. Published

    Determination of Glucagon-Like Peptide-1, Glucagon and Oxyntomodulin in Plasma

    Bak, M. J., 2014, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 131 p.

    Research output: Book/ReportPh.D. thesisResearch

  24. Published

    Discovery of Food Exposure Markers in Urine and Evaluation of Dietary Compliance by Untargeted LC-MS Metabolomics

    Andersen, M. S., 2014, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 230 p.

    Research output: Book/ReportPh.D. thesisResearch

  25. Published

    Metabolomics investigation of whey intake: Discovery of markers and biological effects supported by a computer-assisted compound identification pipeline

    Stanstrup, Jan, 2014, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 196 p.

    Research output: Book/ReportPh.D. thesisResearch

  26. 2013
  27. Published

    Biomarker Identification in Metabolomics of Dietary Studies on Apple and Apple Products

    Rago, D., 2013, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Sciences, University of Copenhagen. 53 p.

    Research output: Book/ReportPh.D. thesisResearch

  28. Published

    Cheese and cardiovascular health: evidence from observational, intervention and explorative studies

    Hjerpsted, J. B., 2013, Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 70 p.

    Research output: Book/ReportPh.D. thesisResearch

  29. Published

    Development of a healthy New Nordic Diet

    Mithril, C. E., 2013, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Sciences, University of Copenhagen. 140 p.

    Research output: Book/ReportPh.D. thesisResearch

  30. Published

    Does Green Feed Result in Healthier Dairy Products? How can dairy products contribute to a healthy and sustainable diet?

    Werner, L. B., 2013, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Sciences, University of Copenhagen. 69 p.

    Research output: Book/ReportPh.D. thesisResearch

  31. Published

    Metabolomics: from a chemometric point of view

    Kamstrup-Nielsen, M. H., 2013, Department of Food Science, University of Copenhagen. 141 p.

    Research output: Book/ReportPh.D. thesisResearch