Preventive and Clinical Nutrition

  1. 2018
  2. Published

    Introduction. / Kahl, Johannes; Strassner, Carola; Migliorini, Paola.

    A Sustainable Food Systems Guide. ed. / Carola Strassner. Warsaw : Innovative Education towards Sustainable Food Systems (SUS+), 2018. p. 6-7.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  3. Published

    Joint data analysis in nutritional epidemiology : Identification of observational studies and minimal requirements. / Pinart, Mariona; Nimptsch, Katharina; Bouwman, Jildau; Dragsted, Lars Ove; Yang, Chen; De Cock, Nathalie; Lachat, Carl; Perozzi, Giuditta; Canali, Raffaella; Lombardo, Rosario; D'Archivio, Massimo; Guillaume, Michèle; Donneau, Anne-Françoise; Jeran, Stephanie; Linseisen, Jakob; Kleiser, Christina; Nöthlings, Ute; Barbaresko, Janett; Boeing, Heiner; Stelmach-Mardas, Marta; Heuer, Thorsten; Laird, Eamon; Walton, Janette; Gasparini, Paolo; Robino, Antonietta; Castaño, Luis; Rojo-Martínez, Gemma; Merino, Jordi; Masana, Luis; Standl, Marie; Schulz, Holger; Biagi, Elena; Nurk, Eha; Matthys, Christophe; Gobbetti, Marco; de Angelis, Maria; Windler, Eberhard; Zyriax, Birgit-Christiane; Tafforeau, Jean; Pischon, Tobias.

    In: Journal of Nutrition, Vol. 148, No. 2, 2018, p. 285-297.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Kost med lavt indhold af fermen­ter­bare oligosakkarider (FODMAP) reducerer tarmgenerne ved colitis ulcerosa og morbus Crohn. / Andersen, Jens Rikardt.

    In: BestPractice, 2018, p. 1-3.

    Research output: Contribution to journalJournal articleResearch

  5. Published
  6. Published

    Low RMRratio as a surrogate marker for energy deficiency, the choice of predictive equation vital for correctly identifying male and female ballet dancers at risk. / Staal, Sarah; Sjödin, Anders Mikael; Fahrenholtz, Ida Lysdahl; Bonnesen, Karen; Melin, Anna Katarina.

    In: International Journal of Sport Nutrition & Exercise Metabolism, Vol. 28, No. 4, 2018, p. 412-418.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Meals based on cod or veal in combination with high or low glycemic index carbohydrates did not affect diet-induced thermogenesis, appetite sensations, or subsequent energy intake differently. / Nielsen, Lone Vestergaard; Nyby, Signe; Klingenberg, Lars; Juul-Hindsgaul, Nicole; Rudnicki, Rosa Caroline Jullie; Ritz, Christian; Liaset, Bjørn; Kristiansen, Karsten; Madsen, Lise; Raben, Anne.

    In: Appetite, Vol. 130, 2018, p. 199-208.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Microbial enterotypes in personalized nutrition and obesity management. / Christensen, Lars; Roager, Henrik Munch; Astrup, Arne; Hjorth, Mads Fiil.

    In: American Journal of Clinical Nutrition, Vol. 108, No. 4, 2018, p. 645-651.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Microbial tryptophan catabolites in health and disease. / Roager, Henrik Munch; Licht, Tine Rask.

    In: Nature Communications, Vol. 9, 3294, 2018.

    Research output: Contribution to journalReviewResearchpeer-review

  10. Published

    Nutrition and oral health in sport : Time for action. / Needleman, Ian; Ashley, Paul; Fairbrother, Tom; Fine, Peter; Gallagher, Julie; Kings, Daniel; Maughan, Ronald John; Melin, Anna Katarina; Naylor, Michael.

    In: British Journal of Sports Medicine, Vol. 52, No. 23, 2018, p. 1483-1484.

    Research output: Contribution to journalEditorialResearch

  11. Published

    One-carbon metabolism markers are associated with cardiometabolic risk factors. / Lind, Mads Vendelbo; Lauritzen, Lotte; Vestergaard, Henrik; Hansen, Torben; Pedersen, Oluf Borbye; Kristensen, Mette Bredal; Ross, Alistair B.

    In: Nutrition, Metabolism & Cardiovascular Diseases, Vol. 28, No. 4, 2018, p. 402-410.

    Research output: Contribution to journalJournal articleResearchpeer-review

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