Preventive and Clinical Nutrition

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  1. 2014
  2. Published

    Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women. / Mark, Alicja Budek; Poulsen, Malene Wibe; Andersen, Stine; Andersen, Jeanette Marker; Bak, Monika Judyta; Ritz, Christian; Holst, Jens Juul; Nielsen, John; de Courten, Barbora; Dragsted, Lars Ove; Bügel, Susanne Gjedsted.

    In: Diabetes Care, Vol. 37, No. 1, 2014, p. 88-95.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Determination of Glucagon-Like Peptide-1, Glucagon and Oxyntomodulin in Plasma. / Bak, Monika Judyta.

    Copenhagen : Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, 2014. 131 p.

    Research output: Book/Report › Ph.D. thesis

  4. Published

    Discovery and validation of urinary exposure markers for different plant foods by untargeted metabolomics. / Andersen, Maj-Britt Schmidt; Kristensen, Mette; Manach, Claudine; Pujos-Guillot, Estelle; Poulsen, Sanne Kellebjerg; Larsen, Thomas Meinert; Astrup, Arne; Dragsted, Lars Ove.

    In: Analytical and Bioanalytical Chemistry, Vol. 406, No. 7, 2014, p. 1829-1844.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Discovery of Food Exposure Markers in Urine and Evaluation of Dietary Compliance by Untargeted LC-MS Metabolomics. / Andersen, Maj-Britt Schmidt.

    Copenhagen : Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, 2014. 230 p.

    Research output: Book/Report › Ph.D. thesis

  6. Published

    Effect of cheese and butter intake on metabolites in urine using an untargeted metabolomics approach. / Hjerpsted, Julie Bousgaard; Ritz, Christian; Schou, Simon Stubbe; Tholstrup, Tine; Dragsted, Lars Ove.

    In: Metabolomics, Vol. 10, No. 6, 2014, p. 1176-1185.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Effect of dairy calcium from cheese and milk on fecal fat excretion, blood lipids, and appetite in young men. / Sørensen, Karina Vejrum; Thorning, Tanja Kongerslev; Astrup, Arne; Kristensen, Mette Bredal; Lorenzen, Janne Kunchel.

    In: American Journal of Clinical Nutrition, Vol. 99, No. 5, 2014, p. 984-991.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals. / Poulsen, Malene Wibe; Bak, Monika Judyta; Andersen, Jeanette Marker; Monošík, Rastislav; Giraudi-Futin, Anne C; Holst, Jens Juul; Nielsen, John; Lauritzen, Lotte; Larsen, Lesli Hingstrup; Bügel, Susanne Gjedsted; Dragsted, Lars Ove.

    In: European Journal of Nutrition, Vol. 53, No. 2, 2014, p. 661-672.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer : a systematic review. / Schwab, Ursula; Lauritzen, Lotte; Tholstrup, Tine; Haldorssoni, Thorhallur; Riserus, Ulf; Uusitupa, Matti; Becker, Wulf.

    In: Food & Nutrition Research, Vol. 58, 25145, 2014.

    Research output: Contribution to journal › Review › Research › peer-review

  10. Published

    Effects of an isocaloric healthy Nordic diet on ambulatory blood pressure in metabolic syndrome : a randomized SYSDIET sub-study. / Brader, Lea Johanne; Uusitupa, M; Dragsted, Lars Ove; Hermansen, K.

    In: European Journal of Clinical Nutrition, Vol. 68, No. 1, 2014, p. 57-63.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Greenhouse gas emissions of realistic dietary choices in Denmark : the carbon footprint and nutritional value of dairy products. / Werner, Louise Bruun; Flysjö, Anna; Tholstrup, Tine.

    In: Food & Nutrition Research, Vol. 58, 20687, 2014.

    Research output: Contribution to journal › Journal article › Research › peer-review

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