Preventive and Clinical Nutrition

  1. 2019
  2. Published

    Investigations Into Culinary Improved Meals-On-Wheels For Nursing Home Residents. / Okkels, Signe Loftager.

    Copenhagen : Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, 2019. 128 p.

    Research output: Book/ReportPh.D. thesisResearch

  3. Published

    Investigations into culinary improved meals-on-wheels for nursing home residents. / Okkels, Signe Loftager.

    Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, 2019.

    Research output: Book/ReportPh.D. thesisResearch

  4. Published

    Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies. / Grønborg, Ida M; Tetens, Inge; Ege, Majken; Christensen, Tue; Andersen, Elisabeth Wreford; Andersen, Rikke.

    In: European Journal of Nutrition, Vol. 58, No. 1, 2019, p. 227-232.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Mother's dietary quality during pregnancy and offspring's dietary quality in adolescence : Follow-up from a national birth cohort study of 19,582 mother-offspring pairs. / Ahrendt Bjerregaard, Anne; Halldorsson, Thorhallur Ingi; Tetens, Inge; Olsen, Sjurdur Frodi.

    In: P L o S Medicine (Online), Vol. 16, No. 9, e1002911, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Mushrooms and health. / Dragsted, Lars Ove.

    In: American Journal of Clinical Nutrition, Vol. 110, No. 3, 2019, p. 546-547.

    Research output: Contribution to journalEditorialResearch

  7. Published

    Nutritional intake in elite cross-country skiers during two days of training and competition. / Carr, Amelia; McGawley, Kerry; Govus, Andrew; Andersson, Erik P.; Shannon, Oliver M; Mattsson, Stig; Melin, Anna Katarina.

    In: International Journal of Sport Nutrition & Exercise Metabolism, Vol. 29, No. 3, 2019, p. 273-281.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Overfed but undernourished : Recognizing nutritional inadequacies/deficiencies in patients with overweight or obesity. / Astrup, Arne; Bügel, Susanne Gjedsted.

    In: International Journal of Obesity, Vol. 43, No. 2, 2019, p. 219-232.

    Research output: Contribution to journalReviewResearchpeer-review

  9. Published

    Physical activity energy expenditure and cardiometabolic health in three rural Kenyan populations. / Lee, Jerry C; Westgate, Kate; Boit, Michael K; Mwaniki, David L; Kiplamai, Festus K; Friis, Henrik; Tetens, Inge; Christensen, Dirk Lund; Brage, Søren.

    In: American Journal of Human Biology, Vol. 31, No. 1, e23199, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Reply to RB Yarandi. / Lind, Mads Vendelbo; Lauritzen, Lotte; Kristensen, Mette Bredal; Ross, Alastair B; Eriksen, Jane Nygaard.

    In: American Journal of Clinical Nutrition, Vol. 109, No. 4, 2019, p. 1233-1234.

    Research output: Contribution to journalComment/debateResearch

  11. Published

    Salmon in combination with high glycemic index carbohydrates increases diet-induced thermogenesis compared with salmon with low glycemic index carbohydrates : An acute randomized cross-over meal test study. / Nielsen, Lone Vestergaard; Nyby, Signe; Klingenberg, Lars; Ritz, Christian; Sundekilde, Ulrik Kræmer; Bertram, Hanne C; Westerterp-Plantenga, Margriet S; Liaset, Bjørn; Kristiansen, Karsten; Madsen, Lise; Raben, Anne.

    In: Nutrients, Vol. 11, No. 2, 365, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

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