Preventive and Clinical Nutrition

  1. Published

    Response concerning: Signild Vallgårda, The Danish trans-fatty acids ban: alliances, mental maps and co-production of policies and research

    Stender, S., Dyerberg, J. & Astrup, Arne, 2018, In: Evidence and Policy. 14, 2, p. 235-237 3 p.

    Research output: Contribution to journalComment/debateResearch

  2. Published

    Review: Efficacy of alginate supplementation in relation to appetite regulation and metabolic risk factors: evidence from animal and human studies

    Jensen, Morten Vedel Georg, Pedersen, C., Kristensen, M. B., Frost, G. & Astrup, Arne, 2013, In: Obesity Reviews. 14, 2, p. 129-144 16 p.

    Research output: Contribution to journalReviewResearchpeer-review

  3. Published

    Sagittal abdominal diameter and waist circumference appear to be equally good as identifiers of cardiometabolic risk

    Møller, Grith, Ritz, Christian, Kjølbæk, Louise, Vuholm, S., Korndal, S. K., Larsen, T. M., Pedersen, Oluf Borbye, Saris, W. H., Astrup, Arne, Lauritzen, Lotte, Kristensen, M. B. & Lind, Mads Vendelbo, 2021, In: Nutrition, Metabolism & Cardiovascular Diseases. 31, 2, p. 518-527 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Salmon in combination with high glycemic index carbohydrates increases diet-induced thermogenesis compared with salmon with low glycemic index carbohydrates: An acute randomized cross-over meal test study

    Nielsen, L. V., Nyby, S., Klingenberg, L., Ritz, Christian, Sundekilde, U. K., Bertram, H. C., Westerterp-Plantenga, M. S., Liaset, B., Kristiansen, Karsten, Madsen, L. & Raben, Anne, 2019, In: Nutrients. 11, 2, 19 p., 365.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Sarcopenia and Geriatric Medical Patients: Screening of risk, protein supplementation combined with resistance training, and measurement of body composition

    Bang-Petersen, J. G., 2019, Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen.

    Research output: Book/ReportPh.D. thesisResearch

  6. Published
  7. Published

    Seaweed Bioactivity: Effects on Glucose Liberation

    Zaharudin, N. B., 2017, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 155 p.

    Research output: Book/ReportPh.D. thesisResearch

  8. Published

    Seaweed, Spinach, and Coffee – Discovery and Validation of Novel Biomarkers of Food Intake by Untargeted Metabolomics

    Xi, M., 2021, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 118 p.

    Research output: Book/ReportPh.D. thesisResearch

  9. Published

    Second meal effect on appetite and fermentation of wholegrain rye foods

    Ibrügger, S., Vigsnæs, L. K., Blennow, Andreas, Skuflic, D., Raben, Anne, Lauritzen, Lotte & Kristensen, M. B., 2014, In: Appetite. 80, p. 248-256 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Self-reported whole-grain intake and plasma alkylresorcinol concentrations in combination in relation to the incidence of colorectal cancer

    Knudsen, M. D., Kyrø, C., Olsen, A., Dragsted, Lars Ove, Skeie, G., Lund, E., Aman, P., Nilsson, L. M., Bueno-de-Mesquita, H. B., Tjønneland, A. & Landberg, R., 2014, In: American Journal of Epidemiology. 179, 10, p. 1188-1196 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review