Preventive and Clinical Nutrition

  1. 2019
  2. Published

    Mushrooms and health

    Dragsted, Lars Ove, 2019, In: American Journal of Clinical Nutrition. 110, 3, p. 546-547 2 p.

    Research output: Contribution to journalEditorialResearch

  3. Published

    Nutritional intake in elite cross-country skiers during two days of training and competition

    Carr, A., McGawley, K., Govus, A., Andersson, E. P., Shannon, O. M., Mattsson, S. & Melin, A. K., 2019, In: International Journal of Sport Nutrition & Exercise Metabolism. 29, 3, p. 273-281 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Overfed but undernourished: Recognizing nutritional inadequacies/deficiencies in patients with overweight or obesity

    Astrup, Arne & Bügel, Susanne Gjedsted, 2019, In: International Journal of Obesity. 43, 2, p. 219-232 14 p.

    Research output: Contribution to journalReviewResearchpeer-review

  5. Published

    Protein supplementation combined with low-intensity resistance training in geriatric medical patients during and after hospitalization: A randomized, double-blind, multicenter trial

    Gade, J., Beck, A. M., Andersen, H. E., Christensen, B., Rønholt, Finn, Klausen, T. W., Vinther, A. & Astrup, Arne, 2019, In: British Journal of Nutrition. 122, 9, p. 1006-1020 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Recent trends in solid-phase extraction for environmental, food and biological sample preparation

    Capriotti, A. L., La Barbera, Giorgia & Piovesana, S., 2019, In: Chromatographia. 82, 8, p. 1119-1120 2 p.

    Research output: Contribution to journalEditorialResearch

  7. Published

    Reply to RB Yarandi

    Lind, Mads Vendelbo, Lauritzen, Lotte, Kristensen, M. B., Ross, A. B. & Eriksen, J. N., 2019, In: American Journal of Clinical Nutrition. 109, 4, p. 1233-1234 2 p.

    Research output: Contribution to journalComment/debateResearch

  8. Published

    Salmon in combination with high glycemic index carbohydrates increases diet-induced thermogenesis compared with salmon with low glycemic index carbohydrates: An acute randomized cross-over meal test study

    Nielsen, L. V., Nyby, S., Klingenberg, L., Ritz, Christian, Sundekilde, U. K., Bertram, H. C., Westerterp-Plantenga, M. S., Liaset, B., Kristiansen, Karsten, Madsen, L. & Raben, Anne, 2019, In: Nutrients. 11, 2, 19 p., 365.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Sarcopenia and Geriatric Medical Patients: Screening of risk, protein supplementation combined with resistance training, and measurement of body composition

    Bang-Petersen, J. G., 2019, Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen.

    Research output: Book/ReportPh.D. thesisResearch

  10. Published

    The insulin-like growth factor family and breast cancer prognosis: A prospective cohort study among postmenopausal women in Denmark

    Kalledsøe, L., Dragsted, Lars Ove, Hansen, L., Kyrø, C., Grønbæk, H., Tjønneland, Anne & Olsen, A., 2019, In: Growth Hormone & I G F Research. 44, p. 33-42 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    The metaRbolomics Toolbox in Bioconductor and beyond

    Stanstrup, J., Broeckling, C. D., Helmus, R., Hoffmann, N., Mathé, E., Naake, T., Nicolotti, L., Peters, K., Rainer, J., Salek, R. M., Schulze, T., Schymanski, E. L., Stravs, M. A., Thévenot, E. A., Treutler, H., Weber, R. J. M., Willighagen, E., Witting, M. & Neumann, S., 2019, In: Metabolites. 9, 10, 55 p., 200.

    Research output: Contribution to journalReviewResearchpeer-review