Preventive and Clinical Nutrition

  1. Published

    Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals

    Poulsen, M. W., Bak, M. J., Andersen, J. M., Monošík, R., Giraudi-Futin, A. C., Holst, Jens Juul, Nielsen, John, Lauritzen, Lotte, Larsen, L. H., Bügel, Susanne Gjedsted & Dragsted, Lars Ove, 2014, In: European Journal of Nutrition. 53, 2, p. 661-672 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Advanced glycation endproducts in food and their effects on health

    Poulsen, M. W., Hedegaard, R. S. V., Andersen, J. M., de Courten, B., Bügel, Susanne Gjedsted, Nielsen, John, Skibsted, Leif Horsfelt & Dragsted, Lars Ove, 2013, In: Food and Chemical Toxicology. 60, 1, p. 10-37 28 p.

    Research output: Contribution to journalReviewResearchpeer-review

  3. Published

    A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials

    Poutanen, K. S., Dussort, P., Erkner, A., Fiszman, S., Karnik, K., Kristensen, M. B., Marsaux, C. F., Miquel-Kergoat, S., Pentikäinen, S. P., Putz, P., Slavin, J. L., Steinert, R. E. & Mela, D. J., 2017, In: American Journal of Clinical Nutrition. 106, 3, p. 747-754 8 p.

    Research output: Contribution to journalReviewResearchpeer-review

  4. Published

    Biomarkers of food intake for Allium vegetables

    Praticò, G., Gao, Q., Manach, C. & Dragsted, Lars Ove, 2018, In: Genes & Nutrition. 13, 12 p., 34.

    Research output: Contribution to journalReviewResearchpeer-review

  5. Published

    Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discovery

    Praticò, G., Gao, Q., Scalbert, A., Vergères, G., Kolehmainen, M., Manach, C., Brennan, L., Pedapati, S. H., Afman, L. A., Wishart, D. S., Vázquez-Fresno, R., Lacueva, C. A., Garcia-Aloy, M., Verhagen, H., Feskens, E. J. M. & Dragsted, Lars Ove, 2018, In: Genes & Nutrition. 13, 14 p., 3.

    Research output: Contribution to journalReviewResearchpeer-review

  6. Published

    A LC-MS metabolomics approach to investigate the effect of raw apple intake in the rat plasma metabolome

    Rago, D., Kristensen, M., Gürdeniz, Gözde, Marini, F., Poulsen, M. & Dragsted, Lars Ove, 2013, In: Metabolomics. 9, 6, p. 1202-1215 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Biomarker Identification in Metabolomics of Dietary Studies on Apple and Apple Products

    Rago, D., 2013, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Sciences, University of Copenhagen. 53 p.

    Research output: Book/ReportPh.D. thesisResearch

  8. Published

    An explorative study of the effect of apple and apple products on the human plasma metabolome investigated by LC-MS profiling

    Rago, D., Gürdeniz, Gözde, Ravn-Haren, G. & Dragsted, Lars Ove, 2015, In: Metabolomics. 11, 1, p. 27-39 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Organic Agriculture 3.0 is innovation with research

    Rahmann, G., Ardakani, M. R., Bàrberi, P., Boehm, H., Canali, S., Chander, M., David, W., Dengel, L., Erisman, J. W., Galvis-Martinez, A. C., Hamm, U., Kahl, J., Köpke, U., Kühne, S., Lee, S. B., Løes, A. K., Moos, J. H., Neuhof, D., Nuutila, J. T., Olowe, V., Oppermann, R., Rembiałkowska, E., Riddle, J., Rasmussen, I. A., Shade, J., Sohn, S. M., Tadesse, M., Tashi, S., Thatcher, A., Uddin, N., von Fragstein und Niemsdorff, P., Wibe, A., Wivstad, M., Wenliang, W. & Zanoli, R., 2017, In: Organic Agriculture. 7, 3, p. 169-197 29 p.

    Research output: Contribution to journalReviewResearchpeer-review

  10. Published

    Acute effects of light and dark roasted coffee on glucose tolerance: a randomized, controlled crossover trial in healthy volunteers

    Rakvaag, E. & Dragsted, Lars Ove, 2016, In: European Journal of Nutrition. 55, 7, p. 2221-2230 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review