Preventive and Clinical Nutrition

  1. 2015
  2. Published

    Nutritional supplements : Taste preferences in patients with malignant haematological disease during active treatment. / Petersen, Gry Bjerg; Andersen, Jens Rikardt.

    In: JMED Research, Vol. 2015, 175008, 2015.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies. / Souverein, Olga W; de Vries, Jeanne H M; Freese, Riitta; Watzl, Bernhard; Bub, Achim; Miller, Edgar R; Castenmiller, Jacqueline J M; Pasman, Wilrike J; van Het Hof, Karin; Chopra, Mridula; Karlsen, Anette; Dragsted, Lars Ove; Winkels, Renate; Itsiopoulos, Catherine; Brazionis, Laima; O'Dea, Kerin; van Loo-Bouwman, Carolien A; Naber, Ton H J; van der Voet, Hilko; Boshuizen, Hendriek C.

    In: British Journal of Nutrition, Vol. 113, No. 09, 2015, p. 1396-1409.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Recommendations for reporting whole-grain intake in observational and intervention studies. / Ross, Alastair B; Kristensen, Mette Bredal; Seal, Chris J; Jacques, Paul; McKeown, Nicola M.

    In: American Journal of Clinical Nutrition, Vol. 101, No. 5, 2015, p. 903-907.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Refeeding syndrom - incidens og risikofaktorer. / Waage, Guro; Nøstberg, Marianne; Thoresen, Lene; Andersen, Jens Rikardt.

    2015. Poster session presented at Årsmøde i Dansk Selskab for Klinisk Ernæring, Aarhus, Denmark.

    Research output: Contribution to conferencePosterResearchpeer-review

  6. Published

    Reply, Letter to Editor – Combined intervention of protein supplementation and resistance training in medical patients. / Buhl, Sussi F; Andersen, Aino L; Andersen, Jens Rikardt; Andersen, Ove; Jensen, Jens-Erik B.; Rasmussen, Anne Mette L; Pedersen, Mette M; Damkjær, Lars; Gilkes, Hanne; Petersen, Janne.

    In: Clinical Nutrition, Vol. 34, No. 5, 2015, p. 1035-1036.

    Research output: Contribution to journalComment/debateResearch

  7. Published

    The Effect of Wholegrain on Appetite : Short- and Long-Term Effects and the Potential Role of Colonic Fermentation. / Ibrügger, Sabine.

    Copenhagen : Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, 2015. 133 p.

    Research output: Book/ReportPh.D. thesis

  8. Published

    The combined impact of adherence to five lifestyle factors on all-cause, cancer and cardiovascular mortality : a prospective cohort study among Danish men and women. / Petersen, Kristina E N; Johnsen, Nina F; Olsen, Anja; Albieri, Vanna; Olsen, Lise K H; Dragsted, Lars Ove; Overvad, Kim; Tjønneland, Anne; Egeberg, Rikke.

    In: British Journal of Nutrition, Vol. 113, No. 5, 2015, p. 849-858.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    The effect of Lactobacillus paracasei subsp. paracasei L. casei W8® on blood levels of triacylglycerol is independent of colonisation. / Bjerg, Anne Toksvig; Sørensen, M.B.; Krych, Lukasz; Hansen, Lars H.; Astrup, Arne; Kristensen, Mette Bredal; Nielsen, Dennis Sandris.

    In: Beneficial Microbes, Vol. 6, No. 3, 2015, p. 263-269.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    The effectiveness of a standardized rose hip powder, containing seeds and Shells of Rosa canina, on cell longevity, skin wrinkles, moisture, and elasticity . / Phetcharat, L; Wongsuphasawat, K; Winther, Kaj.

    In: Clinical Interventions in Aging (Print), Vol. 10, 2015, p. 1849-1856.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men. / Rentsch, Maria L; Lametsch, René; Bügel, Susanne Gjedsted; Jessen, Flemming; Lauritzen, Lotte.

    In: British Journal of Nutrition, Vol. 113, No. 4, 2015, p. 699-707.

    Research output: Contribution to journalJournal articleResearchpeer-review