Preventive and Clinical Nutrition

  1. 2015
  2. Published

    Nutritional supplements: Taste preferences in patients with malignant haematological disease during active treatment

    Petersen, G. B. & Andersen, Jens Rikardt, 2015, In : JMED Research. 2015, 8 p., 175008.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies

    Souverein, O. W., de Vries, J. H. M., Freese, R., Watzl, B., Bub, A., Miller, E. R., Castenmiller, J. J. M., Pasman, W. J., van Het Hof, K., Chopra, M., Karlsen, A., Dragsted, Lars Ove, Winkels, R., Itsiopoulos, C., Brazionis, L., O'Dea, K., van Loo-Bouwman, C. A., Naber, T. H. J., van der Voet, H. & Boshuizen, H. C., 2015, In : British Journal of Nutrition. 113, 09, p. 1396-1409 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Recommendations for reporting whole-grain intake in observational and intervention studies

    Ross, A. B., Kristensen, M. B., Seal, C. J., Jacques, P. & McKeown, N. M., 2015, In : American Journal of Clinical Nutrition. 101, 5, p. 903-907 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Refeeding syndrom - incidens og risikofaktorer

    Waage, G., Nøstberg, M., Thoresen, L. & Andersen, Jens Rikardt, 2015. 1 p.

    Research output: Contribution to conferencePosterResearchpeer-review

  6. Published

    Reply, Letter to Editor – Combined intervention of protein supplementation and resistance training in medical patients

    Buhl, S. F., Andersen, A. L., Andersen, Jens Rikardt, Andersen, Ove, Jensen, J. B., Rasmussen, A. M. L., Pedersen, M. M., Damkjær, L., Gilkes, H. & Petersen, J., 2015, In : Clinical Nutrition. 34, 5, p. 1035-1036 2 p.

    Research output: Contribution to journalComment/debateResearch

  7. Published

    The Effect of Wholegrain on Appetite: Short- and Long-Term Effects and the Potential Role of Colonic Fermentation

    Ibrügger, S., 2015, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 133 p.

    Research output: Book/ReportPh.D. thesisResearch

  8. Published

    The combined impact of adherence to five lifestyle factors on all-cause, cancer and cardiovascular mortality: a prospective cohort study among Danish men and women

    Petersen, K. E. N., Johnsen, N. F., Olsen, A., Albieri, V., Olsen, L. K. H., Dragsted, Lars Ove, Overvad, K., Tjønneland, A. & Egeberg, R., 2015, In : British Journal of Nutrition. 113, 5, p. 849-858 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    The effect of Lactobacillus paracasei subsp. paracasei L. casei W8® on blood levels of triacylglycerol is independent of colonisation

    Bjerg, A. T., Sørensen, M. B., Krych, Lukasz, Hansen, Lars Hestbjerg, Astrup, Arne, Kristensen, M. B. & Nielsen, Dennis Sandris, 2015, In : Beneficial Microbes. 6, 3, p. 263-269 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    The effectiveness of a standardized rose hip powder, containing seeds and Shells of Rosa canina, on cell longevity, skin wrinkles, moisture, and elasticity 

    Phetcharat, L., Wongsuphasawat, K. & Winther, Kaj, 2015, In : Clinical Interventions in Aging (Print). 10, p. 1849-1856 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men

    Rentsch, M. L., Lametsch, Rene, Bügel, Susanne Gjedsted, Jessen, F. & Lauritzen, Lotte, 2015, In : British Journal of Nutrition. 113, 4, p. 699-707 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review