Preventive and Clinical Nutrition

  1. 2018
  2. Published

    Perspective: Food-based dietary guidelines in Europe - scientific concepts, current status, and perspectives

    Bechthold, A., Boeing, H., Tetens, Inge , Schwingshackl, L. & Nöthlings, U., 2018, In : Advances in Nutrition. 9, p. 544-560 17 p.

    Research output: Contribution to journalReviewResearchpeer-review

  3. Published

    Pitfalls of conducting and interpreting estimates of energy availability in free-living athletes

    Burke, L. M., Lundy, B., Fahrenholtz, I. L. & Melin, A. K., 2018, In : International Journal of Sport Nutrition & Exercise Metabolism. 28, 4, p. 350-363 14 p.

    Research output: Contribution to journalReviewResearchpeer-review

  4. Published

    Protein from meat or vegetable sources in meals matched for fiber content has similar effects on subjective appetite sensations and energy intake - A randomized acute cross-over meal test study

    Nielsen, L. V., Kristensen, M. D., Klingenberg, L., Ritz, Christian, Belza, A., Astrup, Arne & Raben, Anne, 2018, In : Nutrients. 10, 1, 11 p., 96.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Protein-enriched, milk-based supplement to counteract sarcopenia in acutely ill geriatric patients offered resistance exercise training during and after hospitalisation: study protocol for a randomised, double-blind, multicentre trial

    Gade, J., Beck, A. M., Bitz, C., Christensen, B., Klausen, T. W., Vinther, A. & Astrup, Arne, 2018, In : B M J Open. 8, 2, 10 p., e019210.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Relative validity of a web-based food frequency questionnaire for Danish adolescents

    Bjerregaard, A. A., Halldorsson, T. I., Kampmann, F. B., Olsen, S. F. & Tetens, Inge , 2018, In : Nutrition Journal. 17, 10 p., 9.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Response concerning: Signild Vallgårda, The Danish trans-fatty acids ban: alliances, mental maps and co-production of policies and research

    Stender, Steen, Dyerberg, J. & Astrup, Arne, 2018, In : Evidence and Policy. 14, 2, p. 235-237 3 p.

    Research output: Contribution to journalComment/debateResearch

  8. Published
  9. Published

    Serum carotenoids and macular pigment optical density in patients with intestinal resections and healthy subjects: an exploratory study

    Eriksen, Jane Nygaard, Prahm, A. P., Falk, M. K., Arrigoni, E., Jeppesen, Palle Bekker, Larsen, Michael & Dragsted, Lars Ove, 2018, In : Journal of Nutritional Science. 7, 4 p., e8.

    Research output: Contribution to journalLetterResearchpeer-review

  10. Published

    Sustainable diets

    Bügel, Susanne Gjedsted, 2018, A Sustainable Food Systems Guide. Strassner, C. (ed.). Warsaw: Innovative Education towards Sustainable Food Systems (SUS+), p. 14-16 3 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  11. Published

    Sustainable food systems: Considering the organic model

    Kahl, J., 2018, A Sustainable Food Systems Guide. Strassner, C. (ed.). Warsaw: Innovative Education towards Sustainable Food Systems (SUS+), p. 20-22 3 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch