Preventive and Clinical Nutrition

  1. Published

    Role of cholesterol on the transfection barriers of cationic lipid/DNA complexes

    Pozzi, D., Cardarelli, F., Salomone, F., Marchini, C., Amenitsch, H., La Barbera, Giorgia & Caracciolo, G., 18 Aug 2014, In : Applied Physics Letters. 105, 7, 073701.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Saliva as a source of new phosphopeptide biomarkers: Development of a comprehensive analytical method based on shotgun peptidomics

    La Barbera, Giorgia, Capriotti, A. L., Cavaliere, C., Ferraris, F., Montone, C. M., Piovesana, S., Zenezini Chiozzi, R. & Laganà, A., 1 Jun 2018, In : Talanta. 183, p. 245-249 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Salmon in combination with high glycemic index carbohydrates increases diet-induced thermogenesis compared with salmon with low glycemic index carbohydrates: An acute randomized cross-over meal test study

    Nielsen, L. V., Nyby, S., Klingenberg, L., Ritz, Christian, Sundekilde, U. K., Bertram, H. C., Westerterp-Plantenga, M. S., Liaset, B., Kristiansen, Karsten, Madsen, L. & Raben, Anne, 2019, In : Nutrients. 11, 2, 19 p., 365.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Sarcopenia and Geriatric Medical Patients: Screening of risk, protein supplementation combined with resistance training, and measurement of body composition

    Bang-Petersen, J. G., 2019, Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen.

    Research output: Book/ReportPh.D. thesis

  5. Published
  6. Published

    Seaweed Bioactivity: Effects on Glucose Liberation

    Zaharudin, N. B., 2017, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 155 p.

    Research output: Book/ReportPh.D. thesis

  7. Published

    Second meal effect on appetite and fermentation of wholegrain rye foods

    Ibrügger, S., Vigsnæs, L. K., Blennow, Andreas, Skuflic, D., Raben, Anne, Lauritzen, Lotte & Kristensen, M. B., 2014, In : Appetite. 80, p. 248-256 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Self-reported whole-grain intake and plasma alkylresorcinol concentrations in combination in relation to the incidence of colorectal cancer

    Knudsen, M. D., Kyrø, C., Olsen, A., Dragsted, Lars Ove, Skeie, G., Lund, E., Aman, P., Nilsson, L. M., Bueno-de-Mesquita, H. B., Tjønneland, A. & Landberg, R., 2014, In : American Journal of Epidemiology. 179, 10, p. 1188-1196 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Sensory characteristics and consumer liking of sausages with 10% fat and added rye or wheat bran

    Jakobsen, L. M. A., Vuholm, Stine, Aaslyng, M. D., Kristensen, M. B., Sørensen, K. V., Raben, Anne & Kehlet, U. N., 2014, In : Food Science & Nutrition. 2, 5, p. 534-546 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Serum carotenoids and macular pigment optical density in patients with intestinal resections and healthy subjects: an exploratory study

    Eriksen, Jane Nygaard, Prahm, A. P., Falk, M. K., Arrigoni, E., Jeppesen, Palle Bekker, Larsen, Michael & Dragsted, Lars Ove, 2018, In : Journal of Nutritional Science. 7, 4 p., e8.

    Research output: Contribution to journalLetterResearchpeer-review