Preventive and Clinical Nutrition

  1. Published

    Organic Agriculture 3.0 is innovation with research

    Rahmann, G., Ardakani, M. R., Bàrberi, P., Boehm, H., Canali, S., Chander, M., David, W., Dengel, L., Erisman, J. W., Galvis-Martinez, A. C., Hamm, U., Kahl, J., Köpke, U., Kühne, S., Lee, S. B., Løes, A. K., Moos, J. H., Neuhof, D., Nuutila, J. T., Olowe, V., Oppermann, R., Rembiałkowska, E., Riddle, J., Rasmussen, I. A., Shade, J., Sohn, S. M., Tadesse, M., Tashi, S., Thatcher, A., Uddin, N., von Fragstein und Niemsdorff, P., Wibe, A., Wivstad, M., Wenliang, W. & Zanoli, R., 2017, In : Organic Agriculture. 7, 3, p. 169-197 29 p.

    Research output: Contribution to journalReviewResearchpeer-review

  2. Published

    Organic food claims in Europe

    Kahl, J., Van Der Burgt, I., Kusche, D., Bügel, Susanne Gjedsted, Busscher, N., Hallmann, E., U, K., Ploeger, A., Rembialkowska, E. & Huber, M., 2010, In : Food Technology. 64, 3, p. 38-46 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Organic food processing: a framework for concept, starting definitions and evaluation

    Kahl, J., Alborzi, F., Beck, A., Bügel, Susanne Gjedsted, Busscher, N., Geier, U., Matt, D., Meischner, T., Paoletti, F., Pehme, S., Ploeger, A., Rembiałkowska, E., Schmid, O., Strassner, C., Taupier-Letage, B. & Załęcka, A., 2014, In : Journal of the Science of Food and Agriculture. 94, 13, p. 2582-2594 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Overfed but undernourished: Recognizing nutritional inadequacies/deficiencies in patients with overweight or obesity

    Astrup, Arne & Bügel, Susanne Gjedsted, 2019, In : International Journal of Obesity. 43, 2, p. 219-232 14 p.

    Research output: Contribution to journalReviewResearchpeer-review

  5. Published

    Patterns of time since last meal revealed by sparse PCA in an observational LC–MS based metabolomics study

    Gürdeniz, Gözde, Hansen, L., Rasmussen, Morten Arendt, Evrim, A. A., Olsen, A., christensen, J., Barri, T., Tjønneland, A. & Dragsted, Lars Ove, 2013, In : Metabolomics. 9, 5, p. 1073-1081 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Peptidome characterization and bioactivity analysis of donkey milk

    Piovesana, S., Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Samperi, R., Zenezini Chiozzi, R. & Laganà, A., 4 Apr 2015, In : Journal of Proteomics. 119, p. 21-29 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Peptidomic strategy for purification and identification of potential ACE-inhibitory and antioxidant peptides in Tetradesmus obliquus microalgae

    Montone, C. M., Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Piovesana, S., Zenezini Chiozzi, R. & Laganà, A., 1 Jun 2018, In : Analytical and Bioanalytical Chemistry. 410, 15, p. 3573-3586 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Perspective: Essential study quality descriptors for data from nutritional epidemiologic research

    Yang, C., Pinart, M., Kolsteren, P., Van Camp, J., De Cock, N., Nimptsch, K., Pischon, T., Laird, E., Perozzi, G., Canali, R., Hoge, A., Stelmach-Mardas, M., Dragsted, Lars Ove, Palombi, S. M., Dobre, I., Bouwman, J., Clarys, P., Minervini, F., De Angelis, M., Gobbetti, M., Tafforeau, J., Coltell, O., Corella, D., De Ruyck, H., Walton, J., Kehoe, L., Matthys, C., De Baets, B., De Tré, G., Bronselaer, A., Rivellese, A., Giacco, R., Lombardo, R., De Clercq, S., Hulstaert, N. & Lachat, C., 2017, In : Advances in Nutrition. 8, 5, p. 639-651 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Perspective: Dietary biomarkers of intake and exposure - Exploration with omics approaches

    Maruvada, P., Lampe, J. W., Wishart, D. S., Barupal, D., Chester, D. N., Dodd, D., Djoumbou-Feunang, Y., Dorrestein, P. C., Dragsted, Lars Ove, Draper, J., Duffy, L. C., Dwyer, J. T., Emenaker, N. J., Fiehn, O., Gerszten, R. E., Hu, F. B., Karp, R. W., Klurfeld, D. M., Laughlin, M. R., Little, A. R., Lynch, C. J., Moore, S. C., Nicastro, H. L., O'Brien, D. M., Ordovás, J. M., Osganian, S. K., Playdon, M., Prentice, R., Raftery, D., Reisdorph, N., Roche, H. M., Ross, S. A., Sang, S., Scalbert, A., Srinivas, P. R. & Zeisel, S. H., 2020, In : Advances in Nutrition. 11, 2, p. 200-215 16 p.

    Research output: Contribution to journalReviewResearchpeer-review

  10. Published

    Perspective: Food-based dietary guidelines in Europe - scientific concepts, current status, and perspectives

    Bechthold, A., Boeing, H., Tetens, Inge , Schwingshackl, L. & Nöthlings, U., 2018, In : Advances in Nutrition. 9, p. 544-560 17 p.

    Research output: Contribution to journalReviewResearchpeer-review