Preventive and Clinical Nutrition

  1. Published

    Intake and sources of gluten in 20- to 75-year-old Danish adults: a national dietary survey

    Hoppe, C., Gøbel, R. J., Kristensen, M. B., Lind, M. V., Matthiessen, J., Christensen, T., Trolle, E., Fagt, S., Madsen, M. L. & Husby, S., 2017, In: European Journal of Nutrition. 56, 1, p. 107-117 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers

    Ravn-Haren, G., Dragsted, Lars Ove, Buch-Andersen, T., Jensen, E. N., Jensen, R. I., Németh-Balogh, M., Paulovicsová, B., Bergström, A., Wilcks, A., Licht, T. R., Markowski, J. & Bügel, Susanne Gjedsted, 2013, In: European Journal of Nutrition. 52, 8, p. 1875-1889 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Intakes of whey protein hydrolysate and whole whey proteins are discriminated by LC-MS metabolomics

    Stanstrup, Jan, Rasmussen, J. E., Ritz, C., Holmer-Jensen, J., Hermansen, K. & Dragsted, Lars Ove, 2014, In: Metabolomics. 10, 4, p. 719-736 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    International Olympic Committee (IOC) Consensus Statement on Relative Energy Deficiency in Sport (RED-S): 2018 Update

    Mountjoy, M., Sundgot-Borgen, J., Burke, L., Ackerman, K. E., Blauwet, C., Constantini, N., Lebrun, C., Lundy, B., Melin, A. K., Meyer, N., Sherman, R., Tenforde, A. S., Torstveit, M. K. & Budgett, R., 2018, In: International Journal of Sport Nutrition & Exercise Metabolism. 28, 4, p. 316-331 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Intestinal and extra-intestinal cancer in Crohn's disease: follow-up of a population-based cohort in Copenhagen County, Denmark

    Jess, T., Winther, K. V., Munkholm, Pia, Langholz, Ebbe & Binder, V., 1 Feb 2004, In: Alimentary Pharmacology and Therapeutics. 19, 3, p. 287-93 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Introduction

    Kahl, J., Strassner, C. & Migliorini, P., 2018, A Sustainable Food Systems Guide. Strassner, C. (ed.). Warsaw: Innovative Education towards Sustainable Food Systems (SUS+), p. 6-7 2 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  7. Published

    Investigating risk of suboptimal macro and micronutrient intake and their determinants in older Danish adults with specific focus on protein intake — a cross-sectional study

    Schacht, Simon Rønnow, Lind, M. V., Bechshøft, R. L., Højfeldt, G., Reitelseder, S., Jensen, Tenna, Jespersen, Astrid Pernille, Nielsen, Dennis Sandris, Holm, L. & Tetens, Inge , 2019, In: Nutrients. 11, 4, 14 p., 795.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Investigating the aetiology of adverse events following HPV vaccination with systems vaccinology

    Campbell-Tofte, J., Vrahatis, A., Josefsen, K., Mehlsen, J. & Winther, K., 2019, In: Cellular and Molecular Life Sciences. 76, 1, p. 67-87 21 p.

    Research output: Contribution to journalReviewResearchpeer-review

  9. Published

    Investigations into culinary improved meals-on-wheels for nursing home residents

    Okkels, S. L., 2019, Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen.

    Research output: Book/ReportPh.D. thesisResearch

  10. Published

    Is the Longitudinal Margin of Carcinoma-Bearing Colon Resections a Neglected Parameter?

    Rørvig, S., Schlesinger, N., Mårtensson, N. L., Engel, S., Engel, U. & Holck, S., Mar 2014, In: Clinical Colorectal Cancer. 13, 1, p. 68-72 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review