Preventive and Clinical Nutrition

  1. 2015
  2. Published

    The effectiveness of a standardized rose hip powder, containing seeds and Shells of Rosa canina, on cell longevity, skin wrinkles, moisture, and elasticity 

    Phetcharat, L., Wongsuphasawat, K. & Winther, Kaj, 2015, In : Clinical Interventions in Aging (Print). 10, p. 1849-1856 8 p.

    Research output: Contribution to journalJournal article

  3. Published

    The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men

    Rentsch, M. L., Lametsch, Rene, Bügel, Susanne Gjedsted, Jessen, F. & Lauritzen, Lotte, 2015, In : British Journal of Nutrition. 113, 4, p. 699-707 9 p.

    Research output: Contribution to journalJournal article

  4. Published

    The glucagon-like peptide-1 receptor agonist liraglutide reduces jejunostomy output and improves intestinal absorption in short bowel syndrome patients with intestinal failure: A pilot study

    Hvistendahl, M., Brandt, C. F., Tribler, S., Naimi, R., Hartmann, B., Holst, Jens Juul, Rehfeld, Jens Frederik, Hornum, M., Andersen, Jens Rikardt, Mortensen, P. B. & Jeppesen, P. B., 2015. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  5. Published

    The impact of spices on vegetable consumption: A pilot study

    Li, Z., Krak, M., Zerlin, A., Brahe, L. K., Rheinwald-Jones, A., Thames, G., Zhang, Y., Tseng, C. & Heber, D., 2015, In : Food and Nutrition Sciences. 6, 4, p. 437-444 8 p.

    Research output: Contribution to journalJournal article

  6. Published

    The validity of the EAT-10 questionnaire in patients with head and neck cancer

    Schramm, A. D. L., Hansen, M. D., Wessel, Irene & Andersen, Jens Rikardt, 2015. 1 p.

    Research output: Contribution to conferencePosterResearchpeer-review

  7. Published

    Trends in the application of chemometrics to foodomics studies

    Khakimov, Bekzod, Gürdeniz, G. & Engelsen, Søren Balling, 2015, In : Acta Alimentaria. 44, 1, p. 4-31 28 p.

    Research output: Contribution to journalJournal article

  8. Published

    Using metabolomics to evaluate food intake: Applications in nutritional epidemiology

    Manach, C., Brennan, L. & Dragsted, Lars Ove, 2015, Metabolomics as a Tool in Nutrition Research. Sebedio, J-L. & Brennan, L. (eds.). Elsevier, p. 167-196 30 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  9. Published

    Vitamin D status is associated with cardiometabolic markers in 8-11-year-old children, independently of body fat and physical activity

    Petersen, R. A., Dalskov, S., Sørensen, L. B., Hjorth, Mads Fiil, Andersen, R., Tetens, Inge , Krarup, H., Ritz, Christian, Astrup, Arne, Michaelsen, Kim F., Mølgaard, Christian & Damsgaard, Camilla Trab, 2015, In : British Journal of Nutrition. 114, 10, p. 1647-1655 9 p.

    Research output: Contribution to journalJournal article

  10. Published

    Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

    Hollænder, P. L. B., Ross, A. B. & Kristensen, M. B., 2015, In : American Journal of Clinical Nutrition. 102, 3, p. 556-572 17 p.

    Research output: Contribution to journalReview

  11. 2014
  12. Published

    The liposome-protein corona in mice and humans and its implications for in vivo delivery

    Caracciolo, G., Pozzi, D., Capriotti, A. L., Cavaliere, C., Piovesana, S., La Barbera, Giorgia, Amici, A. & Laganà, A., 14 Nov 2014, In : Journal of Materials Chemistry B. 2, 42, p. 7419-7428 10 p.

    Research output: Contribution to journalJournal article