Preventive and Clinical Nutrition

  1. 2015
  2. Published

    The impact of spices on vegetable consumption: A pilot study

    Li, Z., Krak, M., Zerlin, A., Brahe, L. K., Rheinwald-Jones, A., Thames, G., Zhang, Y., Tseng, C. & Heber, D., 2015, In : Food and Nutrition Sciences. 6, 4, p. 437-444 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The validity of the EAT-10 questionnaire in patients with head and neck cancer

    Schramm, A. D. L., Hansen, M. D., Wessel, Irene & Andersen, Jens Rikardt, 2015. 1 p.

    Research output: Contribution to conferencePosterResearchpeer-review

  4. Published

    Trends in the application of chemometrics to foodomics studies

    Khakimov, Bekzod, Gürdeniz, G. & Engelsen, Søren Balling, 2015, In : Acta Alimentaria. 44, 1, p. 4-31 28 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Using metabolomics to evaluate food intake: Applications in nutritional epidemiology

    Manach, C., Brennan, L. & Dragsted, Lars Ove, 2015, Metabolomics as a Tool in Nutrition Research. Sebedio, J-L. & Brennan, L. (eds.). Elsevier, p. 167-196 30 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  6. Published

    Vitamin D status is associated with cardiometabolic markers in 8-11-year-old children, independently of body fat and physical activity

    Petersen, R. A., Dalskov, S., Sørensen, L. B., Hjorth, Mads Fiil, Andersen, R., Tetens, Inge , Krarup, H., Ritz, Christian, Astrup, Arne, Michaelsen, Kim F., Mølgaard, Christian & Damsgaard, Camilla Trab, 2015, In : British Journal of Nutrition. 114, 10, p. 1647-1655 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

    Hollænder, P. L. B., Ross, A. B. & Kristensen, M. B., 2015, In : American Journal of Clinical Nutrition. 102, 3, p. 556-572 17 p.

    Research output: Contribution to journalReviewResearchpeer-review

  8. 2014
  9. Published

    The liposome-protein corona in mice and humans and its implications for in vivo delivery

    Caracciolo, G., Pozzi, D., Capriotti, A. L., Cavaliere, C., Piovesana, S., La Barbera, Giorgia, Amici, A. & Laganà, A., 14 Nov 2014, In : Journal of Materials Chemistry B. 2, 42, p. 7419-7428 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Role of cholesterol on the transfection barriers of cationic lipid/DNA complexes

    Pozzi, D., Cardarelli, F., Salomone, F., Marchini, C., Amenitsch, H., La Barbera, Giorgia & Caracciolo, G., 18 Aug 2014, In : Applied Physics Letters. 105, 7, 073701.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Whey protein delays gastric emptying and suppresses plasma fatty acids and their metabolites compared to casein, gluten, and fish protein

    Stanstrup, Jan, Schou, S. S., Holmer-Jensen, J., Hermansen, K. & Dragsted, Lars Ove, 21 Apr 2014, In : Journal of Proteome Research. 13, 5, p. 2396-2408 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Metabolomics - tættere på klinikken?

    Dragsted, Lars Ove, 17 Mar 2014, In : Ugeskrift for Laeger. 176, 6, p. 522 1 p., V65256.

    Research output: Contribution to journalEditorialResearch