Preventive and Clinical Nutrition

  1. 2016
  2. Published

    Plasma alkylresorcinols reflect gluten intake and distinguish between gluten-rich and gluten-poor diets in a population at risk of metabolic syndrome

    Lind, Mads Vendelbo, Madsen, M. L., Rumessen, J. J., drb459, drb459, Gøbel, R. J., Hansen, Torben, Lauritzen, Lotte, Pedersen, Oluf Borbye, Kristensen, M. B. & Ross, A. B., 2016, In : Journal of Nutrition. 146, 10, p. 1991-1998 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Prediction of critical weight loss during radiation treatment in head and neck cancer patients is dependent on BMI

    Lønbro, S., Bjerg Petersen, G., Andersen, Jens Rikardt & Johansen, J., 2016, In : Supportive Care in Cancer. 24, 5, p. 2101-2109 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Progressive changes in the plasma metabolome during malnutrition in juvenile pigs

    Jiang, P., Stanstrup, Jan, Thymann, Thomas, Sangild, Per Torp & Dragsted, Lars Ove, 2016, In : Journal of Proteome Research. 15, 2, p. 447-456 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Reply to P Marckmann

    Thorning, T. K., Raziani, F., Astrup, Arne, Tholstrup, T. & Raben, Anne, 2016, In : American Journal of Clinical Nutrition. 103, 1, p. 292-293 2 p.

    Research output: Contribution to journalComment/debateResearch

  6. Published

    Short-term effects of dietary advanced glycation end products in rats

    Poulsen, M. W., Andersen, J. M., Hedegaard, R. S. V., Madsen, A. N., Krath, B. N., Monosik, R., Bak, M. J., Nielsen, John, Holst, Birgitte, Skibsted, Leif Horsfelt, Larsen, L. H. & Dragsted, Lars Ove, 2016, In : British Journal of Nutrition. 115, 4, p. 629-636 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    The New Nordic Diet as a prototype for regional sustainable diets

    Bügel, Susanne Gjedsted, Hertwig, J., Kahl, J., Lairon, D., Paoletti, F. & Strassner, C., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 109-116 8 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

  8. Published

    The effect of preoperative oral immunonutrition on complications and length of hospital stay after elective surgery for pancreatic cancer: a randomized controlled trial

    Gade, J., Wilkens, Trine, Hillingsø, Jens Georg, Hansen, C. P. & Andersen, Jens Rikardt, 2016, In : Nutrition and Cancer. 68, 2, p. 255-233 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    The effect of protein intake and resistance training on muscle mass in acutely ill old medical patients - A randomized controlled trial

    Buhl, S. F., Andersen, A. L., Andersen, Jens Rikardt, Andersen, Ove, Jensen, J. B., Rasmussen, A. M. L., Pedersen, M. M., Damkjær, L., Gilkes, H. & Petersen, Janne, 2016, In : Clinical Nutrition. 35, 1, p. 59-66 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    The role of sustainable HORECA for sustainable lifestyles - identification of challenges and future work

    Strassner, C., Bügel, Susanne Gjedsted, Hertwig, J., Kahl, J., Nuutila, J. & Paoletti, F., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 245-262 18 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

  11. Published

    Whole-grain pasta reduces appetite and meal-induced thermogenesis acutely: a pilot study

    Cioffi, I., Santarpia, L., Vaccaro, A., Iacone, R., Labruna, G., Marra, M., Contaldo, F., Kristensen, M. B. & Pasanisi, F., 2016, In : Applied Physiology, Nutrition and Metabolism. 41, 3, p. 277-283 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review