Preventive and Clinical Nutrition

  1. 2018
  2. Published

    Sustainable diets

    Bügel, Susanne Gjedsted, 2018, A Sustainable Food Systems Guide. Strassner, C. (ed.). Warsaw: Innovative Education towards Sustainable Food Systems (SUS+), p. 14-16 3 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  3. Published

    Sustainable food systems: Considering the organic model

    Kahl, J., 2018, A Sustainable Food Systems Guide. Strassner, C. (ed.). Warsaw: Innovative Education towards Sustainable Food Systems (SUS+), p. 20-22 3 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  4. Published

    The consequences of unemployment on diet composition and purchase behaviour: a longitudinal study from Denmark

    Smed, Sinne, Tetens, Inge , Lund, Thomas Bøker, Holm, Lotte & Ljungdalh Nielsen, A., 2018, In : Public Health Nutrition. 21, 3, p. 580-592 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The effect of special diets on weight and nutritional intake in hematological cancer patients: A randomized study

    Bille, S. J., Fjalstad, B. W., Clausen, M. B., Andreasen, B. J. & Andersen, Jens Rikardt, 2018, In : Nutrition and Cancer. 70, 6, p. 874-878 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The female handball player

    Hansen, M., Dalgaard, L. B., Zebis, M. K., Gliemann, Lasse, Melin, A. K. & Torstveit, M. K., 2018, Handbook of Methods in Leadership Research. Laver, L., Landreau, P., Sell, R. & Popovic, N. (eds.). Edward Elgar Publishing, p. 553-569 17 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  7. Published

    The impact of short chain fatty acids on GLP-1 and PYY secretion from the isolated perfused rat colon

    Christiansen, Charlotte Bayer, Gabe, Maria Buur Nordskov, Svendsen, B., Dragsted, Lars Ove, Rosenkilde, Mette & Holst, Jens Juul, 2018, In : American Journal of Physiology: Gastrointestinal and Liver Physiology. 315, 1, p. G53-G65 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    The use of metabolomics to explore the gut-liver axis

    Dragsted, Lars Ove & Trošt, K., 2018, The Human Gut-Liver-Axis in Health and Disease. Krag, A. & Hansen, T. (eds.). Springer, p. 147-164 18 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  9. Published

    Untargeted Metabolomics and Data Analysis Strategies to Discover Biomarkers

    Gao, Q., 2018, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 175 p.

    Research output: Book/ReportPh.D. thesisResearch

  10. Published

    Validation of biomarkers of food intake − critical assessment of candidate biomarkers

    Dragsted, Lars Ove, Gao, Q., Scalbert, A., Vergères, G., Kolehmainen, M., Manach, C., Brennan, L., Afman, L. A., Wishart, D. S., Andres Lacueva, C., Garcia-Aloy, M., Verhagen, H., Feskens, E. J. M. & Praticò, G., 2018, In : Genes & Nutrition. 13, 14 p., 14.

    Research output: Contribution to journalReviewResearchpeer-review

  11. Published

    Vitamin D vitamers affect vitamin D status differently in young healthy males

    Jakobsen, J., Andersen, Elisabeth Anne Wreford, Christensen, T., Andersen, R. & Bügel, Susanne Gjedsted, 2018, In : Nutrients. 10, 1, 12 p., 12.

    Research output: Contribution to journalJournal articleResearchpeer-review