Preventive and Clinical Nutrition

  1. 2016
  2. Published

    A high-throughput method for liquid chromatography-tandem mass spectrometry determination of plasma alkylresorcinols, biomarkers of whole grain wheat and rye intake

    Ross, A. B., Svelander, C., Savolainen, O. I., Lind, Mads Vendelbo, Kirwan, J. P., Breton, I., Godin, J. & Sandberg, A., 2016, In : Analytical Biochemistry. 499, p. 1-7 7 p.

    Research output: Contribution to journalJournal article

  3. Published

    A versatile UHPLC–MSMS method for simultaneous quantification of various alcohol intake related compounds in human urine and blood

    Monosik, R. & Dragsted, Lars Ove, 2016, In : Analytical Methods. 8, 38, p. 6865-6871 7 p.

    Research output: Contribution to journalJournal article

  4. Published

    Acute effects of light and dark roasted coffee on glucose tolerance: a randomized, controlled crossover trial in healthy volunteers

    Rakvaag, E. & Dragsted, Lars Ove, 2016, In : European Journal of Nutrition. 55, 7, p. 2221-2230 10 p.

    Research output: Contribution to journalJournal article

  5. Published

    Alcohol-related breast cancer in postmenopausal women - effect of CYP19A1, PPARG and PPARGC1A polymorphisms on female sex-hormone levels and interaction with alcohol consumption and NSAID usage in a nested case-control study and a randomised controlled trial

    Kopp, T. I., Jensen, Ditte Marie, Ravn-Haren, G., Cohen, A., Sommer, H. M., Dragsted, Lars Ove, Tjønneland, A., Hougaard, D. M. & Vogel, U., 2016, In : BMC Cancer. 16, 19 p., 283.

    Research output: Contribution to journalJournal article

  6. Published

    Can we prevent obesity-related metabolic diseases by dietary modulation of the gut microbiota?

    Brahe, L. K., Astrup, Arne & Larsen, L. H., 2016, In : Advances in Nutrition. 7, 1, p. 90-101 12 p.

    Research output: Contribution to journalReview

  7. Published

    Cheese and cardiovascular disease risk: A review of the evidence and discussion of possible mechanisms

    Hjerpsted, J. B. & Tholstrup, T., 2016, In : Critical Reviews in Food Science and Nutrition. 56, 8, p. 1389-1403 15 p.

    Research output: Contribution to journalReview

  8. Published

    Cheese intake lowers plasma cholesterol concentrations without increasing bile acid excretion

    Hjerpsted, J. B., Dragsted, Lars Ove & Tholstrup, T., 2016, In : Journal of Nutrition & Intermediary Metabolism. 3, 1, p. 12-17 6 p.

    Research output: Contribution to journalJournal article

  9. Published

    Colonic transit time is related to bacterial metabolism and mucosal turnover in the gut

    Roager, Henrik Munch, Hansen, L. B. S., Bahl, M. I., Frandsen, H. L., Carvalho, V., Gøbel, R. J., Dalgaard, M. D., Plichta, D. R., Sparholt, M. H., Vestergaard, Henrik, Hansen, Torben, Sicheritz-Ponten, T., Nielsen, H. B., Pedersen, Oluf Borbye, Lauritzen, Lotte, Kristensen, M. B., Gupta, R. & Licht, T. R., 2016, In : Nature Microbiology. 1, 9, 9 p., 16093.

    Research output: Contribution to journalJournal article

  10. Published

    Detecting beer intake by unique metabolite patterns

    Gürdeniz, G., Jensen, M. G., Meier, S., Bech, L., Lund, E. & Dragsted, Lars Ove, 2016, In : Journal of Proteome Research. 15, 12, p. 4544-4556 13 p.

    Research output: Contribution to journalJournal article

  11. Published

    Effect of food intake and co-administration of placebo self-nanoemulsifying drug delivery systems on the absorption of cinnarizine in healthy human volunteers

    Christiansen, M. L., Holm, R., Abrahamsson, B., Jacobsen, Jette, Kristensen, J., Andersen, Jens Rikardt & Mullertz, Anette , 2016, In : European Journal of Pharmaceutical Sciences. 84, p. 77-82 6 p.

    Research output: Contribution to journalJournal article