Preventive and Clinical Nutrition

  1. 2014
  2. Published

    Intakes of whey protein hydrolysate and whole whey proteins are discriminated by LC-MS metabolomics. / Stanstrup, Jan; Rasmussen, Jakob Ewald; Ritz, Christian; Holmer-Jensen, Jens; Hermansen, Kjeld; Dragsted, Lars Ove.

    In: Metabolomics, Vol. 10, No. 4, 2014, p. 719-736.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Lactobacillus paracasei subsp paracasei L. casei W8 suppresses energy intake acutely. / Bjerg, Anne Toksvig; Kristensen, Mette Bredal; Ritz, Christian; Holst, Jens Juul; Rasmussen, Charlotte; Leser, Thomas Dyrmann; Wellejus, Anja; Astrup, Arne.

    In: Appetite, Vol. 82, 2014, p. 111-118.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Metabolomics investigation of whey intake : Discovery of markers and biological effects supported by a computer-assisted compound identification pipeline . / Stanstrup, Jan.

    Copenhagen : Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, 2014. 196 p.

    Research output: Book/ReportPh.D. thesisResearch

  5. Published

    New insights from a β-glucan human intervention study using NMR metabolomics. / Mikkelsen, Mette Skau; Savorani, Francesco; Rasmussen, Morten Arendt; Jespersen, Birthe P Møller; Kristensen, Mette Bredal; Engelsen, Søren Balling.

    In: Food Research International, Vol. 63, 2014, p. 210-217.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    No Effect of Aprotinin (Trasylol) on Degradation of Exogenous and Endogenous Glucagon in Human, Mouse and Rat Plasma. / Bak, Monika judyta; Albrechtsen, Nicolai Jacob Wewer; Hartmann, Bolette; Pedersen, Jens; Christensen, Mikkel; Vilsboll, Tina; Knop, Filip Krag; Deacon, Carolyn Fiona; Dragsted, Lars Ove; Holst, Jens Juul.

    In: Journal of Endocrinology and Diabetes, Vol. 1, No. 1, 2014, p. 1-5.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Organic food processing : a framework for concept, starting definitions and evaluation. / Kahl, Johannes; Alborzi, Farnaz; Beck, Alexander; Bügel, Susanne; Busscher, Nicolaas; Geier, Uwe; Matt, Darja; Meischner, Tabea; Paoletti, Flavio; Pehme, Sirli; Ploeger, Angelika; Rembiałkowska, Ewa; Schmid, Otto; Strassner, Carola; Taupier-Letage, Bruno; Załęcka, Aneta.

    In: Journal of the Science of Food and Agriculture, Vol. 94, No. 13, 2014, p. 2582-2594.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Relative validity and reproducibility of a food frequency questionnaire to assess dietary fiber intake in Danish adults. / Vuholm, Stine; Lorenzen, Janne Kunchel; Kristensen, Mette Bredal.

    In: Food & Nutrition Research, Vol. 58, 24723, 2014.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Second meal effect on appetite and fermentation of wholegrain rye foods. / Ibrügger, Sabine; Vigsnæs, Louise Kristine; Blennow, Andreas; Skuflic, Dan; Raben, Anne; Lauritzen, Lotte; Kristensen, Mette Bredal.

    In: Appetite, Vol. 80, 2014, p. 248-256.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Self-reported whole-grain intake and plasma alkylresorcinol concentrations in combination in relation to the incidence of colorectal cancer. / Knudsen, Markus Dines; Kyrø, Cecilie; Olsen, Anja; Dragsted, Lars Ove; Skeie, Guri; Lund, Eiliv; Aman, Per; Nilsson, Lena M; Bueno-de-Mesquita, H B; Tjønneland, Anne; Landberg, Rikard.

    In: American Journal of Epidemiology, Vol. 179, No. 10, 2014, p. 1188-1196.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Sensory characteristics and consumer liking of sausages with 10% fat and added rye or wheat bran. / Jakobsen, Louise Margrethe Arildsen; Vuholm, Stine; Aaslyng, Margit Dall; Kristensen, Mette Bredal; Sørensen, Karina Vejrum; Raben, Anne; Kehlet, Ursula Nana.

    In: Food Science & Nutrition, Vol. 2, No. 5, 2014, p. 534-546.

    Research output: Contribution to journalJournal articleResearchpeer-review

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