Preventive and Clinical Nutrition

  1. 2014
  2. Published

    Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women

    Mark, A. B., Poulsen, M. W., Andersen, S., Andersen, J. M., Bak, M. J., Ritz, Christian, Holst, Jens Juul, Nielsen, John, de Courten, B., Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2014, In : Diabetes Care. 37, 1, p. 88-95 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Determination of Glucagon-Like Peptide-1, Glucagon and Oxyntomodulin in Plasma

    Bak, M. J., 2014, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 131 p.

    Research output: Book/ReportPh.D. thesisResearch

  4. Published

    Discovery and validation of urinary exposure markers for different plant foods by untargeted metabolomics

    Andersen, M. S., Kristensen, M., Manach, C., Pujos-Guillot, E., Poulsen, S. K., Larsen, Thomas Meinert, Astrup, Arne & Dragsted, Lars Ove, 2014, In : Analytical and Bioanalytical Chemistry. 406, 7, p. 1829-1844 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Discovery of Food Exposure Markers in Urine and Evaluation of Dietary Compliance by Untargeted LC-MS Metabolomics

    Andersen, M. S., 2014, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 230 p.

    Research output: Book/ReportPh.D. thesisResearch

  6. Published

    Effect of cheese and butter intake on metabolites in urine using an untargeted metabolomics approach

    Hjerpsted, J. B., Ritz, Christian, Schou, S. S., Tholstrup, Tine & Dragsted, Lars Ove, 2014, In : Metabolomics. 10, 6, p. 1176-1185 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Effect of dairy calcium from cheese and milk on fecal fat excretion, blood lipids, and appetite in young men

    Sørensen, K. V., Thorning, T. K., Astrup, Arne, Kristensen, M. B. & Lorenzen, J. K., 2014, In : American Journal of Clinical Nutrition. 99, 5, p. 984-991 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals

    Poulsen, M. W., Bak, M. J., Andersen, J. M., Monošík, R., Giraudi-Futin, A. C., Holst, Jens Juul, Nielsen, John, Lauritzen, Lotte, Larsen, L. H., Bügel, Susanne Gjedsted & Dragsted, Lars Ove, 2014, In : European Journal of Nutrition. 53, 2, p. 661-672 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review

    Schwab, U., Lauritzen, Lotte, Tholstrup, Tine, Haldorssoni, T., Riserus, U., Uusitupa, M. & Becker, W., 2014, In : Food & Nutrition Research. 58, 26 p., 25145.

    Research output: Contribution to journalReviewResearchpeer-review

  10. Published

    Effects of an isocaloric healthy Nordic diet on ambulatory blood pressure in metabolic syndrome: a randomized SYSDIET sub-study

    Brader, L. J., Uusitupa, M., Dragsted, Lars Ove & Hermansen, K., 2014, In : European Journal of Clinical Nutrition. 68, 1, p. 57-63 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products

    Werner, L. B., Flysjö, A. & Tholstrup, Tine, 2014, In : Food & Nutrition Research. 58, 16 p., 20687.

    Research output: Contribution to journalJournal articleResearchpeer-review

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