Preventive and Clinical Nutrition

  1. 2013
  2. Published

    Metabolomics : from a chemometric point of view. / Kamstrup-Nielsen, Maja Hermann.

    Department of Food Science, University of Copenhagen, 2013. 141 p.

    Research output: Book/ReportPh.D. thesisResearch

  3. Published

    Patterns of time since last meal revealed by sparse PCA in an observational LC–MS based metabolomics study. / Gürdeniz, Gözde; Hansen, Louise; Rasmussen, Morten Arendt; Evrim, Acar Ataman; Olsen, Anja; christensen, Jane; Barri, Thaer; Tjønneland, Anne; Dragsted, Lars Ove.

    In: Metabolomics, Vol. 9, No. 5, 2013, p. 1073-1081.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Plasma enterolactone and incidence of endometrial cancer in a case-cohort study of Danish women. / Aarestrup, Julie; Kyrø, Cecilie; Knudsen, Knud Erik Bach; Weiderpass, Elisabete; Christensen, Jane; Kristensen, Mette Bredal; Würtz, Anne Mette Lund; Johnsen, Nina F; Overvad, Kim; Tjønneland, Anne; Olsen, Anja.

    In: British Journal of Nutrition, Vol. 109, No. 12, 2013, p. 2269-2275.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Review: Efficacy of alginate supplementation in relation to appetite regulation and metabolic risk factors : evidence from animal and human studies. / Jensen, Morten Georg; Pedersen, C; Kristensen, Mette Bredal; Frost, G; Astrup, Arne.

    In: Obesity Reviews, Vol. 14, No. 2, 2013, p. 129-144.

    Research output: Contribution to journalReviewResearchpeer-review

  6. Published

    UPLC-ESI-QTOF/MS and multivariate data analysis for blood plasma and serum metabolomics: effect of experimental artefacts and anticoagulant : Effect of experimental artefacts and anticoagulant. / Barri, Thaer; Dragsted, Lars Ove.

    In: Analytica Chimica Acta, Vol. 768, 2013, p. 118-128.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention. / Bondia-Pons, Isabel; Barri, Thaer; Hanhineva, Kati; Juntunen, Katri; Dragsted, Lars Ove; Mykkänen, Hannu; Poutanen, Kaisa.

    In: Molecular Nutrition & Food Research, Vol. 57, No. 3, 2013, p. 412-422.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Whole grain and body weight changes in apparently healthy adults : a systematic review and meta-analysis of randomized controlled studies. / Pol, Korrie; Christensen, Robin; Bartels, Else Marie; Raben, Anne; Tetens, Inge; Kristensen, Mette Bredal.

    In: American Journal of Clinical Nutrition, Vol. 98, No. 4, 2013, p. 872-884.

    Research output: Contribution to journalReviewResearchpeer-review

  9. 2014
  10. Published

    A dietary biomarker approach captures compliance and cardiometabolic effects of a healthy nordic diet in individuals with metabolic syndrome. / Marklund, Matti; Magnusdottir, Ola K; Rosqvist, Fredrik; Cloetens, Lieselotte; Landberg, Rikard; Kolehmainen, Marjukka; Brader, Lea; Hermansen, Kjeld; Poutanen, Kaisa S; Herzig, Karl-Heinz; Hukkanen, Janne; Savolainen, Markku J; Dragsted, Lars Ove; Schwab, Ursula; Paananen, Jussi; Uusitupa, Matti; Akesson, Björn; Thorsdottir, Inga; Risérus, Ulf.

    In: Journal of Nutrition, Vol. 144, No. 10, 2014, p. 1642-1649.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran. / Vuholm, Stine; Arildsen Jakobsen, Louise Margrethe; Sørensen, Karina Vejrum; Kehlet, Ursula Nana; Raben, Anne; Kristensen, Mette Bredal.

    In: Appetite, Vol. 73, 2014, p. 205-211.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Colorectal cancer risk and association with red meat - Is it inconsistent? Answer to the letter by Corpet, De Smet and Demeyer. / Dragsted, Lars Ove; Alexander, Jan; Amdam, Gro; Bryan, Nathan; Chen, Duan; Haug, Anna; Karlsson, Anders H.; de Kok, Theo; Kulseng, Bård Erik; Martin, Roy J; Milkowski, Andrew; Pajari, Anne-Maria; Pickowa, Jana; Rudi, Knut; Sødring, Marianne Sundt; Oostindjer, Marije; Egelandsdal, Bjørg.

    In: Meat Science, Vol. 98, No. 4, 2014, p. 792-794.

    Research output: Contribution to journalComment/debateResearch

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