Preventive and Clinical Nutrition

  1. Published

    Biomarkers of meat and seafood intake: an extensive literature review

    Cuparencu, Catalina, Praticó, G., Hemeryck, L. Y., Sri Harsha, P. S. C., Noerman, S., Rombouts, C., Xi, Muyao, Vanhaecke, L., Hanhineva, K., Brennan, L. & Dragsted, Lars Ove, 2019, In : Genes & Nutrition. 14, 30 p., 35.

    Research output: Contribution to journalReviewResearchpeer-review

  2. Published

    Nutritional regime for the prevention of refeeding syndrome in surgical head and neck cancer patients

    Dester, K. B., Hansen, M. D., Carlsen, H., Schramm, A. D. L., Wessel, Irene & Andersen, Jens Rikardt, 2015. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  3. Published

    Dietary and health biomarkers - time for an update

    Dragsted, Lars Ove, Gao, Q., Pratico, G., Manach, C., Wishart, D. S., Scalbert, A. & Feskens, E. J. M., 2017, In : Genes & Nutrition. 12, 7 p., 24.

    Research output: Contribution to journalLetterResearchpeer-review

  4. Published

    Metabolomics - tættere på klinikken?

    Dragsted, Lars Ove, 17 Mar 2014, In : Ugeskrift for Laeger. 176, 6, p. 522 1 p., V65256.

    Research output: Contribution to journalEditorialResearch

  5. Published

    Relying on biomarkers for intake assessment in nutrition

    Dragsted, Lars Ove, 2017, In : American Journal of Clinical Nutrition. 105, 1, p. 8-9 2 p.

    Research output: Contribution to journalEditorialResearch

  6. Published

    The use of metabolomics to explore the gut-liver axis

    Dragsted, Lars Ove & Trošt, K., 2018, The Human Gut-Liver-Axis in Health and Disease. Krag, A. & Hansen, T. (eds.). Springer, p. 147-164 18 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  7. Published

    Effect of fruit and vegetable intake on CVD risk factors in humans

    Dragsted, Lars Ove, 2013, Cardiovascular Diseases: Nutritional and Therapeutic Interventions. Maulik, N. (ed.). Boca Raton, FL: CRC Press, p. 501-527 27 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  8. Published

    Colorectal cancer risk and association with red meat - Is it inconsistent? Answer to the letter by Corpet, De Smet and Demeyer

    Dragsted, Lars Ove, Alexander, J., Amdam, G., Bryan, N., Chen, D., Haug, A., Karlsson, A. H., de Kok, T., Kulseng, B. E., Martin, R. J., Milkowski, A., Pajari, A., Pickowa, J., Rudi, K., Sødring, M. S., Oostindjer, M. & Egelandsdal, B., 2014, In : Meat Science. 98, 4, p. 792-794 3 p.

    Research output: Contribution to journalComment/debateResearch

  9. Published

    Validation of biomarkers of food intake − critical assessment of candidate biomarkers

    Dragsted, Lars Ove, Gao, Q., Scalbert, A., Vergères, G., Kolehmainen, M., Manach, C., Brennan, L., Afman, L. A., Wishart, D. S., Andres Lacueva, C., Garcia-Aloy, M., Verhagen, H., Feskens, E. J. M. & Praticò, G., 2018, In : Genes & Nutrition. 13, 14 p., 14.

    Research output: Contribution to journalReviewResearchpeer-review

  10. Published

    Mushrooms and health

    Dragsted, Lars Ove, 2019, In : American Journal of Clinical Nutrition. 110, 3, p. 546-547 2 p.

    Research output: Contribution to journalEditorialResearch

  11. Published

    First successful reduction of clinical allergenicity of food by genetic modification: Mal d 1-silenced apples cause fewer allergy symptoms than the wild-type cultivar

    Dubois, A. E. J., Pagliarani, G., Brouwer, R. M., Kollen, B. J., Dragsted, Lars Ove, Eriksen, F. D., Callesen, O., Gilissen, L. J. W. J., Krens, F. A., Visser, R. G. F., Smulders, M. J. M., Vlieg-Boerstra, B. J., Flokstra-de Blok, B. J. & van de Weg, W. E., 2015, In : Allergy: European Journal of Allergy and Clinical Immunology. 70, 11, p. 1406-1412 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monosaturated-fat, low-fat, and control diets

    Due, A. P., Larsen, Thomas Meinert, Hermansen, K., Stender, Steen, Holst, Jens Juul, Toubro, S., Martinussen, Torben & Astrup, Arne, 2008, In : American Journal of Clinical Nutrition. 87, 4, p. 855-862 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Dairy products and risk markers of cardiovascular disease and type 2 diabetes - the role of butter and milk

    Engel, S., 2018, Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen.

    Research output: Book/ReportPh.D. thesisResearch

  14. Published

    Docosahexaenoic acid status at 9 months is inversely associated with communicative skills in 3-year-old girls

    Engel, S., Tronhjem, K. M. H., Hellgren, L., Michaelsen, Kim F. & Lauritzen, Lotte, 2013, In : Maternal and Child Nutrition. 9, 4, p. 499-510 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Effect of whole milk compared with skimmed milk on fasting blood lipids in healthy adults: a 3-week randomized crossover study

    Engel, S., Elhauge, M. & Tholstrup, T., 2018, In : European Journal of Clinical Nutrition. 72, 2, p. 249-254 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Correction: Effect of high milk and sugar-sweetened and noncaloric soft drink intake on insulin sensitivity after 6 months in overweight and obese adults: a randomized controlled trial

    Engel, S., Tholstrup, T., Bruun, Jens Meldgaard, Astrup, Arne, Richelsen, B. & Raben, Anne, 2020, In : European Journal of Clinical Nutrition. 74, 1, p. 210-213 4 p.

    Research output: Contribution to journalJournal articleResearch

  17. Published

    Effect of high milk and sugar-sweetened and non-caloric soft drink intake on insulin sensitivity after 6 months in overweight and obese adults: a randomized controlled trial

    Engel, S., Tholstrup, T., Bruun, Jens Meldgaard, Astrup, Arne, Richelsen, B. & Raben, Anne, 2018, In : European Journal of Clinical Nutrition. 72, p. 358-366 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual diet

    Engel, S. & Tholstrup, T., 2015, In : American Journal of Clinical Nutrition. 102, 2, p. 309-315 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Improved glycemic control induced by both metformin and repaglinide is associated with a reduction in blood levels of 3-deoxyglucosone in nonobese patients with type 2 diabetes

    Engelen, L., Lund, S. S., Ferreira, I., Tarnow, L., Parving, H., Gram, J., Winther, Kaj, Pedersen, Oluf Borbye, Teerlink, T., Barto, R., Stehouwer, C. D. A., Vaag, A. A. & Schalkwijk, C. G., 2011, In : European Journal of Endocrinology. 164, 3, p. 371-9 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    In vitro liberation of carotenoids from spinach and Asia Salads after different domestic kitchen procedures

    Eriksen, Jane Nygaard, Luu, A., Dragsted, Lars Ove & Arrigoni, E., 2016, In : Food Chemistry. 203, 1, p. 23-27 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Serum carotenoids and macular pigment optical density in patients with intestinal resections and healthy subjects: an exploratory study

    Eriksen, Jane Nygaard, Prahm, A. P., Falk, M. K., Arrigoni, E., Jeppesen, Palle Bekker, Larsen, Michael & Dragsted, Lars Ove, 2018, In : Journal of Nutritional Science. 7, 4 p., e8.

    Research output: Contribution to journalLetterResearchpeer-review

  22. Published

    Optimized, fast through-put UHPLC-DAD based method for carotenoid quantification in spinach, serum, chylomicrons and faeces

    Eriksen, Jane Nygaard, Madsen, P. L., Dragsted, Lars Ove & Arrigoni, E., 2017, In : Journal of Agricultural and Food Chemistry. 65, 4, p. 973-980 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Adaption of an in vitro digestion method to screen carotenoid liberation and in vitro accessibility from differently processed spinach preparations

    Eriksen, Jane Nygaard, Luu, A. Y., Dragsted, Lars Ove & Arrigoni, E., 2017, In : Food Chemistry. 224, p. 407-413 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Metabolism and Potential Health Effects of Carotenoids Following Digestion of Green Leafy Vegetables: an Interdisciplinary Approach

    Eriksen, Jane Nygaard, 2016, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 135 p.

    Research output: Book/ReportPh.D. thesisResearch

  25. Published

    Forecasting Chronic Diseases Using Data Fusion

    Evrim, A. A., Gürdeniz, G., Savorani, F., Hansen, L., Olsen, A., Tjønneland, A., Dragsted, Lars Ove & Bro, Rasmus, 2017, In : Journal of Proteome Research. 16, p. 2435-2444 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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