Preventive and Clinical Nutrition

  1. Published

    Discovery of Novel Biomarkers of Fruit Intake by Untargeted Metabolomics

    Vazquez Manjarrez, Natalia, 2019, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 86 p.

    Research output: Book/ReportPh.D. thesisResearch

  2. Published

    Effect of small-sided team sport training and protein intake on muscle mass, physical function and markers of health in older untrained adults: A randomized trial

    Vorup, J., Pedersen, Mogens Theisen, Brahe, L. K., Melcher, Pia Grethe Sandfeld, Alstrøm, J. M. & Bangsbo, Jens, 2017, In : P L o S One. 12, 10, 22 p., e0186202.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Relative validity and reproducibility of a food frequency questionnaire to assess dietary fiber intake in Danish adults

    Vuholm, Stine, Lorenzen, J. K. & Kristensen, M. B., 2014, In : Food & Nutrition Research. 58, 7 p., 24723.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran

    Vuholm, Stine, Arildsen Jakobsen, L. M., Sørensen, K. V., Kehlet, U. N., Raben, Anne & Kristensen, M. B., 2014, In : Appetite. 73, p. 205-211 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Whole-grain rye and wheat affect some markers of gut health without altering the fecal microbiota in healthy overweight adults: A 6-week randomized trial

    Vuholm, Stine, Nielsen, Dennis Sandris, Iversen, K. N., Suhr, J., Westermann, P., Krych, Lukasz, Andersen, Jens Rikardt & Kristensen, M., 2017, In : Journal of Nutrition. 147, 11, p. 2067-2075 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Discovery and validation of banana intake biomarkers using untargeted metabolomics in human intervention and cross-sectional studies

    Vazquez Manjarrez, Natalia, Weinert, C. H., Ulaszewska, M. M., Mack, C. I., Micheau, P., Pétéra, M., Durand, S., Pujos-Guillot, E., Egert, B., Mattivi, F., Bub, A., Dragsted, Lars Ove, Kulling, S. E. & Manach, C., 2019, In : Journal of Nutrition. 149, 10, p. 1701-1713 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Refeeding syndrom - incidens og risikofaktorer

    Waage, G., Nøstberg, M., Thoresen, L. & Andersen, Jens Rikardt, 2015. 1 p.

    Research output: Contribution to conferencePosterResearchpeer-review

  8. Published

    Effekt af maltodextrin efter træning i det tidlige postoperative forløb efter total knæ- eller hoftealloplastik: Et blindet, randomiseret, placebokontrolleret interventionsstudie

    Walnum, C. F., Nielsen, M. N., Husted, K., Bagger, J. & Andersen, Jens Rikardt, 2015. 1 p.

    Research output: Contribution to conferencePosterResearchpeer-review

  9. Published

    Does Green Feed Result in Healthier Dairy Products? How can dairy products contribute to a healthy and sustainable diet?

    Werner, L. B., 2013, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Sciences, University of Copenhagen. 69 p.

    Research output: Book/ReportPh.D. thesisResearch

  10. Published

    Effects of butter from mountain-pasture grazing cows on risk markers of the metabolic syndrome compared with conventional Danish butter: a randomized controlled study

    Werner, L. B., Hellgren, L. I., Raff, M., Jensen, S. K., Petersen, R. A., Drachmann, T. & Tholstrup, Tine, 2013, In : Lipids in Health and Disease. 12, 10 p., 99.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products

    Werner, L. B., Flysjö, A. & Tholstrup, Tine, 2014, In : Food & Nutrition Research. 58, 16 p., 20687.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Effect of Rosa canina L. (Rose-hip) on cold during winter season in a middle-class population: A randomized, double-blinded, placebo-controlled trial

    Winther, Kaj, Warholm, L., Campbell-Tofte, J. & Marstrand, K., 2018, In : Journal of Herbal Medicine. 13, p. 34-41 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    A double-blinded, randomized, placebo controlled, parallel study of pollen pistil extract (Sèrèlys) on women reporting irritability as predominant PMS symptom

    Winther, Kaj, Campbell-Tofte, J., Motawei, A. M., Pedersen, F., Roos, S. B., Hansen, A. S. V., Fornitz, Gitte Gleerup, Killi, M. & Gerhardsen, G., 2018, In : Journal of Herbal Medicine. 12, p. 23-32 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Biomarkers of seaweed intake

    Xi, Muyao & Dragsted, Lars Ove, 2019, In : Genes & Nutrition. 14, 13 p., 24.

    Research output: Contribution to journalReviewResearchpeer-review

  15. Published

    Perspective: Essential study quality descriptors for data from nutritional epidemiologic research

    Yang, C., Pinart, M., Kolsteren, P., Van Camp, J., De Cock, N., Nimptsch, K., Pischon, T., Laird, E., Perozzi, G., Canali, R., Hoge, A., Stelmach-Mardas, M., Dragsted, Lars Ove, Palombi, S. M., Dobre, I., Bouwman, J., Clarys, P., Minervini, F., De Angelis, M., Gobbetti, M., Tafforeau, J., Coltell, O., Corella, D., De Ruyck, H., Walton, J., Kehoe, L., Matthys, C., De Baets, B., De Tré, G., Bronselaer, A., Rivellese, A., Giacco, R., Lombardo, R., De Clercq, S., Hulstaert, N. & Lachat, C., 2017, In : Advances in Nutrition. 8, 5, p. 639-651 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Seaweed Bioactivity: Effects on Glucose Liberation

    Zaharudin, N. B., 2017, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 155 p.

    Research output: Book/ReportPh.D. thesisResearch

  17. Published

    Inhibitory effects of edible seaweeds, polyphenolics and alginates on the activities of porcine pancreatic α-amylase

    Zaharudin, N. B., Asunción Salmeán, A. & Dragsted, Lars Ove, 2018, In : Food Chemistry. 245, p. 1196-1203 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Inhibition of α-glucosidase activity by selected edible seaweeds and fucoxanthin

    Zaharudin, N. B., Stærk, Dan & Dragsted, Lars Ove, 2019, In : Food Chemistry. 270, p. 481-486 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    The influence of organic production on food quality - research findings, gaps and future challenges

    Załęcka, A., Bügel, Susanne Gjedsted, Paoletti, F., Kahl, J., Bonanno, A., Dostalova, A. & Rahmann, G., 2014, In : Journal of the Science of Food and Agriculture. 94, 13, p. 2600-2604 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Purification and identification of endogenous antioxidant and ACE-inhibitory peptides from donkey milk by multidimensional liquid chromatography and nanoHPLC-high resolution mass spectrometry

    Zenezini Chiozzi, R., Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Piovesana, S., Samperi, R. & Laganà, A., 1 Aug 2016, In : Analytical and Bioanalytical Chemistry. 408, 20, p. 5657-5666 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Evaluation of column length and particle size effect on the untargeted profiling of a phytochemical mixture by using UHPLC coupled to high-resolution mass spectrometry

    Zenezini Chiozzi, R., Capriotti, A. L., Cavaliere, C., Ferraris, F., La Barbera, Giorgia, Piovesana, S. & Laganà, A., Jun 2017, In : Journal of Separation Science. 40, 12, p. 2541-2557 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Identification of three novel angiotensin-converting enzyme inhibitory peptides derived from cauliflower by-products by multidimensional liquid chromatography and bioinformatics

    Zenezini Chiozzi, R., Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Piovesana, S. & Laganà, A., 1 Dec 2016, In : Journal of Functional Foods. 27, p. 262-273 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Metabolomics investigation to shed light on cheese as a possible piece in the French paradox puzzle

    Zheng, H., Yde, C. C., Clausen, M. R., Kristensen, M. B., Lorenzen, J. K., Astrup, Arne & Bertram, H. C., 2015, In : Journal of Agricultural and Food Chemistry. 63, 10, p. 2830-2839 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Biomarkers of tuber intake

    Zhou, Xiaomin, Gao, Q., Pratico, G., Chen, J. & Dragsted, Lars Ove, 2019, In : Genes & Nutrition. 14, 15 p., 9.

    Research output: Contribution to journalReviewResearchpeer-review

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