Preventive and Clinical Nutrition

  1. Published

    Microbial enterotypes in personalized nutrition and obesity management

    Christensen, Lars, Roager, Henrik Munch, Astrup, Arne & Hjorth, Mads Fiil, 2018, In : American Journal of Clinical Nutrition. 108, 4, p. 645-651 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    The impact of short chain fatty acids on GLP-1 and PYY secretion from the isolated perfused rat colon

    Christiansen, Charlotte Bayer, Gabe, Maria Buur Nordskov, Svendsen, B., Dragsted, Lars Ove, Rosenkilde, Mette & Holst, Jens Juul, 2018, In : American Journal of Physiology: Gastrointestinal and Liver Physiology. 315, 1, p. G53-G65 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Effect of food intake and co-administration of placebo self-nanoemulsifying drug delivery systems on the absorption of cinnarizine in healthy human volunteers

    Christiansen, M. L., Holm, R., Abrahamsson, B., Jacobsen, Jette, Kristensen, J., Andersen, Jens Rikardt & Mullertz, Anette , 2016, In : European Journal of Pharmaceutical Sciences. 84, p. 77-82 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Effects on satiation, satiety and food intake of wholegrain and refined grain pasta

    Cioffi, I., Ibrügger, S., Bache, J., Thomassen, M. T., Contaldo, F., Pasanisi, F. & Kristensen, M. B., 2016, In : Appetite. 107, p. 152-158 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Whole-grain pasta reduces appetite and meal-induced thermogenesis acutely: a pilot study

    Cioffi, I., Santarpia, L., Vaccaro, A., Iacone, R., Labruna, G., Marra, M., Contaldo, F., Kristensen, M. B. & Pasanisi, F., 2016, In : Applied Physiology, Nutrition and Metabolism. 41, 3, p. 277-283 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. E-pub ahead of print

    The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study

    Cuparencu, Catalina, Rinnan, Åsmund, Silvestre, M. P., Poppitt, S. D., Raben, Anne & Dragsted, Lars Ove, 3 Apr 2020, In : European Journal of Nutrition. 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Biomarkers of Red Meat Intake: Are We There Yet? Applications of Untargeted Metabolomics in the Discovery and Validation of Biomarkers

    Cuparencu, Catalina, 2019, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 81 p.

    Research output: Book/ReportPh.D. thesisResearch

  8. Published

    Identification of urinary biomarkers after consumption of sea buckthorn and strawberry, by untargeted LC-MS metabolomics: a meal study in adult men

    Cuparencu, Catalina, Andersen, M. S., Gürdeniz, Gözde, Schou, S. S., Mortensen, M. W., Raben, Anne, Astrup, Arne & Dragsted, Lars Ove, 2016, In : Metabolomics. 12, 2, 20 p., 31.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Combined markers to assess meat intake - human metabolomic studies of discovery and validation

    Cuparencu, Catalina, Rinnan, Åsmund & Dragsted, Lars Ove, 2019, In : Molecular Nutrition & Food Research. 63, 17, 11 p., 1900106.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Biomarkers of meat and seafood intake: an extensive literature review

    Cuparencu, Catalina, Praticó, G., Hemeryck, L. Y., Sri Harsha, P. S. C., Noerman, S., Rombouts, C., Xi, Muyao, Vanhaecke, L., Hanhineva, K., Brennan, L. & Dragsted, Lars Ove, 2019, In : Genes & Nutrition. 14, 30 p., 35.

    Research output: Contribution to journalReviewResearchpeer-review

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