Preventive and Clinical Nutrition

  1. Published

    A new software-assisted analytical workflow based on high-resolution mass spectrometry for the systematic study of phenolic compounds in complex matrices

    Cerrato, A., Cannazza, G., Capriotti, A. L., Citti, C., La Barbera, Giorgia, Laganà, A., Montone, C. M., Piovesana, S. & Cavaliere, C., 2020, In: Talanta. 209, 8 p., 120573.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    The decline in vitamin research funding: A missed opportunity?

    Chambers, J. D., Anderson, J. E., Salem, M. N., Bügel, Susanne Gjedsted, Fenech, M., Mason, J. B., Weber, P., West, K. P., Wilde, P., Eggersdorfer, M. & Booth, S. L., 2017, In: Current Developments in Nutrition. 1, 8, 8 p., e000430.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Bifidogenic effect of whole-grain wheat during a 12-week energy-restricted dietary intervention in postmenopausal women

    Christensen, E. G., Licht, T. R., Kristensen, M. B. & Bahl, M. I., 2013, In: European Journal of Clinical Nutrition. 67, 12, p. 1316-1321 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Prevotella abundance predicts weight loss success in healthy, overweight adults consuming a whole-grain diet ad libitum: A post hoc analysis of a 6-wk randomized controlled trial

    Christensen, Lars, Vuholm, S., Roager, Henrik Munch, Nielsen, Dennis Sandris, Krych, Lukasz, Kristensen, M. B., Astrup, Arne & Hjorth, Mads Fiil, 2019, In: Journal of Nutrition. 149, 12, p. 2174-2181 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Microbial enterotypes in personalized nutrition and obesity management

    Christensen, Lars, Roager, Henrik Munch, Astrup, Arne & Hjorth, Mads Fiil, 2018, In: American Journal of Clinical Nutrition. 108, 4, p. 645-651 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The impact of short chain fatty acids on GLP-1 and PYY secretion from the isolated perfused rat colon

    Christiansen, Charlotte Bayer, Gabe, Maria Buur Nordskov, Svendsen, B., Dragsted, Lars Ove, Rosenkilde, Mette & Holst, Jens Juul, 2018, In: American Journal of Physiology: Gastrointestinal and Liver Physiology. 315, 1, p. G53-G65 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Effect of food intake and co-administration of placebo self-nanoemulsifying drug delivery systems on the absorption of cinnarizine in healthy human volunteers

    Christiansen, M. L., Holm, R., Abrahamsson, B., Jacobsen, Jette, Kristensen, J., Andersen, Jens Rikardt & Mullertz, Anette , 2016, In: European Journal of Pharmaceutical Sciences. 84, p. 77-82 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Effects on satiation, satiety and food intake of wholegrain and refined grain pasta

    Cioffi, I., Ibrügger, S., Bache, J., Thomassen, M. T., Contaldo, F., Pasanisi, F. & Kristensen, M. B., 2016, In: Appetite. 107, p. 152-158 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Whole-grain pasta reduces appetite and meal-induced thermogenesis acutely: a pilot study

    Cioffi, I., Santarpia, L., Vaccaro, A., Iacone, R., Labruna, G., Marra, M., Contaldo, F., Kristensen, M. B. & Pasanisi, F., 2016, In: Applied Physiology, Nutrition and Metabolism. 41, 3, p. 277-283 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Nutritional concerns of survivors of childhood cancer: A “First World” perspective

    Cohen, J., Collins, L., Gregerson, L., Chandra, J. & Cohn, R. J., 2020, In: Pediatric Blood & Cancer. 67, S3, 14 p., e28193.

    Research output: Contribution to journalJournal articleResearchpeer-review

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