Preventive and Clinical Nutrition

  1. Published

    Nutritional intake in elite cross-country skiers during two days of training and competition

    Carr, A., McGawley, K., Govus, A., Andersson, E. P., Shannon, O. M., Mattsson, S. & Melin, A. K., 2019, In : International Journal of Sport Nutrition & Exercise Metabolism. 29, 3, p. 273-281 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. E-pub ahead of print

    Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D

    Cashman, K. D., Kiely, M. E., Andersen, R., Grønborg, I. M., Madsen, K. H., Nissen, J., Tetens, Inge , Tripkovic, L., Lanham-New, S. A., Toxqui, L., Vaquero, M. P., Trautvetter, U., Jahreis, G., Mistry, V. V., Specker, B. L., Hower, J., Knoll, A., Wagner, D., Vieth, R., Öhlund, I., Karlsland Åkeson, P., Brett, N. R., Weiler, H. A. & Ritz, Christian, 15 Jun 2020, In : European Journal of Nutrition.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published
  4. Published

    Extraction of polycyclic aromatic hydrocarbons from polyhydroxyalkanoates before gas chromatography/mass spectrometry analysis

    Cavaliere, C., Montone, C. M., Capriotti, A. L., La Barbera, Giorgia, Piovesana, S., Rotatori, M., Valentino, Francesco Maria & Laganà, A., 1 Oct 2018, In : Talanta. 188, p. 671-675 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Liquid chromatographic strategies for separation of bioactive compounds in food matrices

    Cavaliere, C., Capriotti, A. L., La Barbera, Giorgia, Montone, C. M., Piovesana, S. & Laganà, A., 27 Nov 2018, In : Molecules. 23, 12, 3091.

    Research output: Contribution to journalReviewResearchpeer-review

  6. Published

    A new software-assisted analytical workflow based on high-resolution mass spectrometry for the systematic study of phenolic compounds in complex matrices

    Cerrato, A., Cannazza, G., Capriotti, A. L., Citti, C., La Barbera, Giorgia, Laganà, A., Montone, C. M., Piovesana, S. & Cavaliere, C., 2020, In : Talanta. 209, 8 p., 120573.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    The decline in vitamin research funding: A missed opportunity?

    Chambers, J. D., Anderson, J. E., Salem, M. N., Bügel, Susanne Gjedsted, Fenech, M., Mason, J. B., Weber, P., West, K. P., Wilde, P., Eggersdorfer, M. & Booth, S. L., 2017, In : Current Developments in Nutrition. 1, 8, 8 p., e000430.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Label-Free Shotgun Proteomics Approach to Characterize Muscle Tissue from Farmed and Wild European Sea Bass (Dicentrarchus labrax)

    Chiozzi, R. Z., Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Montone, C. M., Piovesana, S. & Laganà, A., 1 Jan 2018, In : Food Analytical Methods. 11, 1, p. 292-301 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Bifidogenic effect of whole-grain wheat during a 12-week energy-restricted dietary intervention in postmenopausal women

    Christensen, E. G., Licht, T. R., Kristensen, M. B. & Bahl, M. I., 2013, In : European Journal of Clinical Nutrition. 67, 12, p. 1316-1321 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Prevotella abundance predicts weight loss success in healthy, overweight adults consuming a whole-grain diet ad libitum: A post hoc analysis of a 6-wk randomized controlled trial

    Christensen, Lars, Vuholm, S., Roager, Henrik Munch, Nielsen, Dennis Sandris, Krych, Lukasz, Kristensen, M. B., Astrup, Arne & Hjorth, Mads Fiil, 2019, In : Journal of Nutrition. 149, 12, p. 2174-2181 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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