Preventive and Clinical Nutrition

  1. Published

    Biomarkers of seaweed intake

    Xi, Muyao & Dragsted, Lars Ove, 2019, In : Genes & Nutrition. 14, 13 p., 24.

    Research output: Contribution to journalReviewResearchpeer-review

  2. Published

    Perspective: Essential study quality descriptors for data from nutritional epidemiologic research

    Yang, C., Pinart, M., Kolsteren, P., Van Camp, J., De Cock, N., Nimptsch, K., Pischon, T., Laird, E., Perozzi, G., Canali, R., Hoge, A., Stelmach-Mardas, M., Dragsted, Lars Ove, Palombi, S. M., Dobre, I., Bouwman, J., Clarys, P., Minervini, F., De Angelis, M., Gobbetti, M., Tafforeau, J., Coltell, O., Corella, D., De Ruyck, H., Walton, J., Kehoe, L., Matthys, C., De Baets, B., De Tré, G., Bronselaer, A., Rivellese, A., Giacco, R., Lombardo, R., De Clercq, S., Hulstaert, N. & Lachat, C., 2017, In : Advances in Nutrition. 8, 5, p. 639-651 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Seaweed Bioactivity: Effects on Glucose Liberation

    Zaharudin, N. B., 2017, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 155 p.

    Research output: Book/ReportPh.D. thesisResearch

  4. Published

    Inhibitory effects of edible seaweeds, polyphenolics and alginates on the activities of porcine pancreatic α-amylase

    Zaharudin, N. B., Asunción Salmeán, A. & Dragsted, Lars Ove, 2018, In : Food Chemistry. 245, p. 1196-1203 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Inhibition of α-glucosidase activity by selected edible seaweeds and fucoxanthin

    Zaharudin, N. B., Stærk, Dan & Dragsted, Lars Ove, 2019, In : Food Chemistry. 270, p. 481-486 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The influence of organic production on food quality - research findings, gaps and future challenges

    Załęcka, A., Bügel, Susanne Gjedsted, Paoletti, F., Kahl, J., Bonanno, A., Dostalova, A. & Rahmann, G., 2014, In : Journal of the Science of Food and Agriculture. 94, 13, p. 2600-2604 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Purification and identification of endogenous antioxidant and ACE-inhibitory peptides from donkey milk by multidimensional liquid chromatography and nanoHPLC-high resolution mass spectrometry

    Zenezini Chiozzi, R., Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Piovesana, S., Samperi, R. & Laganà, A., 1 Aug 2016, In : Analytical and Bioanalytical Chemistry. 408, 20, p. 5657-5666 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Evaluation of column length and particle size effect on the untargeted profiling of a phytochemical mixture by using UHPLC coupled to high-resolution mass spectrometry

    Zenezini Chiozzi, R., Capriotti, A. L., Cavaliere, C., Ferraris, F., La Barbera, Giorgia, Piovesana, S. & Laganà, A., Jun 2017, In : Journal of Separation Science. 40, 12, p. 2541-2557 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Identification of three novel angiotensin-converting enzyme inhibitory peptides derived from cauliflower by-products by multidimensional liquid chromatography and bioinformatics

    Zenezini Chiozzi, R., Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Piovesana, S. & Laganà, A., 1 Dec 2016, In : Journal of Functional Foods. 27, p. 262-273 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Metabolomics investigation to shed light on cheese as a possible piece in the French paradox puzzle

    Zheng, H., Yde, C. C., Clausen, M. R., Kristensen, M. B., Lorenzen, J. K., Astrup, Arne & Bertram, H. C., 2015, In : Journal of Agricultural and Food Chemistry. 63, 10, p. 2830-2839 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review