Preventive and Clinical Nutrition

  1. Published

    The effect of Lactobacillus paracasei subsp. paracasei L. casei W8® on blood levels of triacylglycerol is independent of colonisation

    Bjerg, A. T., Sørensen, M. B., Krych, Lukasz, Hansen, Lars Hestbjerg, Astrup, Arne, Kristensen, M. B. & Nielsen, Dennis Sandris, 2015, In : Beneficial Microbes. 6, 3, p. 263-269 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Four weeks supplementation with Lactobacillus paracasei subsp. paracasei L. casei W8® shows modest effect on triacylglycerol in young healthy adults

    Bjerg, A. T., Kristensen, M. B., Ritz, Christian, Stark, K. D., Holst, Jens Juul, Leser, T. D., Wellejus, A. & Astrup, Arne, 2015, In : Beneficial Microbes. 6, 1, p. 29-39 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The effect of special diets on weight and nutritional intake in hematological cancer patients: A randomized study

    Bille, S. J., Fjalstad, B. W., Clausen, M. B., Andreasen, B. J. & Andersen, Jens Rikardt, 2018, In : Nutrition and Cancer. 70, 6, p. 874-878 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Solubilization of industrial grade plant protein by enzymatic hydrolysis monitored by vibrational and nuclear magnetic resonance spectroscopy: A feasibility study

    Bevilacqua, Marta, Pratico, G., Plesner, J., Molloy, M., Skov, T. & Larsen, F. H., 2017, In : Food Research International. 102, p. 256-264 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Impact of dietary fiber and fat on gut microbiota re-modeling and metabolic health

    Benítez-Páez, A., Gómez Del Pulgar, E. M., Kjølbæk, Louise, Brahe, L. K., Astrup, Arne, Larsen, L. H. & Sanz, Y., 1 Nov 2016, In : Trends in Food Science & Technology. 57, p. 201-212 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    High intake of dairy during energy restriction does not affect energy balance or the intestinal microflora compared to low dairy intake in overweight individuals in a randomized controlled trial

    Bendtsen, L. Q., Blædel, T., Holm, J. B., Lorenzen, J. K., Mark, A. B., Kiilerich, P., Kristiansen, Karsten, Astrup, Arne & Larsen, L. H., 2018, In : Applied Physiology, Nutrition and Metabolism. 43, 1, p. 1-10 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Perspective: Food-based dietary guidelines in Europe - scientific concepts, current status, and perspectives

    Bechthold, A., Boeing, H., Tetens, Inge , Schwingshackl, L. & Nöthlings, U., 2018, In : Advances in Nutrition. 9, p. 544-560 17 p.

    Research output: Contribution to journalReviewResearchpeer-review

  8. Published

    Associations between urinary advanced glycation end products and cardiometabolic parameters in metabolically healthy obese women

    Baye, E., Mark, A. B., Poulsen, M. W., Andersen, J. M., Dragsted, Lars Ove, Bügel, Susanne Gjedsted & de Courten, B., 2019, In : Journal of Clinical Medicine. 8, 7, 8 p., 1008.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    UPLC-ESI-QTOF/MS and multivariate data analysis for blood plasma and serum metabolomics: effect of experimental artefacts and anticoagulant: Effect of experimental artefacts and anticoagulant

    Barri, T. & Dragsted, Lars Ove, 2013, In : Analytica Chimica Acta. 768, p. 118-128 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Sarcopenia and Geriatric Medical Patients: Screening of risk, protein supplementation combined with resistance training, and measurement of body composition

    Bang-Petersen, J. G., 2019, Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen.

    Research output: Book/ReportPh.D. thesisResearch