Preventive and Clinical Nutrition

  1. Published

    Substituting whole grain for refined grain: what is needed to strengthen the scientific evidence for health outcomes?

    Tetens, Inge , 2017, In : American Journal of Clinical Nutrition. 105, 3, p. 545-546 2 p.

    Research output: Contribution to journalEditorialResearch

  2. Published

    The role of gluten in multiple sclerosis: A systematic review

    Thomsen, H. L., Jessen, E. B., Passali, M. & Frederiksen, J. L., 2019, In : Multiple Sclerosis and Related Disorders. 27, p. 156-163 8 p.

    Research output: Contribution to journalReviewResearchpeer-review

  3. Published

    Filaggrin gene loss-of-function mutations explain discordance of atopic dermatitis within dizygotic twin pairs

    Thomsen, Simon Francis, Elmose, C., Szecsi, P. B., Stender, Steen, Kyvik, K. O., Backer, Vibeke & Thyssen, Jacob Pontoppidan, Dec 2016, In : International Journal of Dermatology. 55, 12, p. 1341-1344 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trial

    Thorning, T. K., Raziani, F., Bendsen, N. T., Astrup, Arne, Tholstrup, Tine & Raben, Anne, 2015, In : American Journal of Clinical Nutrition. 102, 3, p. 573-581 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Reply to P Marckmann

    Thorning, T. K., Raziani, F., Astrup, Arne, Tholstrup, Tine & Raben, Anne, 2016, In : American Journal of Clinical Nutrition. 103, 1, p. 292-293 2 p.

    Research output: Contribution to journalComment/debateResearch

  6. Published

    Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps

    Thorning, T. K., Bertram, H. C., Bonjour, J., de Groot, L., Dupont, D., Feeney, E., Ipsen, Richard, Lecerf, J. M., Mackie, A., McKinley, M. C., Michalski, M., Rémond, D., Risérus, U., Soedamah-Muthu, S. S., Tholstrup, Tine, Weaver, C., Astrup, Arne & Givens, I., 2017, In : American Journal of Clinical Nutrition. 105, 5, p. 1033-1045 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence

    Thorning, T. K., Raben, Anne, Tholstrup, Tine, Soedamah-Muthu, S. S., Givens, I. & Astrup, Arne, 2016, In : Food & Nutrition Research. 60, 11 p., 32527.

    Research output: Contribution to journalReviewResearchpeer-review

  8. Published

    Cheddar cheese ripening affects plasma nonesterified fatty acids and serum insulin concentrations in growing pigs

    Thorning, T. K., Bendsen, N. T., Jensen, S. K., Ardö, Ylva Margareta, Tholstrup, Tine, Astrup, Arne & Raben, Anne, 2015, In : Journal of Nutrition. 145, 7, p. 1453-1458 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Reduced neuromuscular performance in amenorrheic elite endurance athletes

    Tornberg, Å. B., Melin, A., Manderson Koivula, F., Johansson, A., Skouby, Sven O., Faber, Jens & Sjödin, Anders Mikael, 2017, In : Medicine and Science in Sports and Exercise. 49, 12, p. 2478-2485 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Within-day energy deficiency and metabolic perturbation in male endurance athletes

    Torstveit, M. K., Fahrenholtz, I. L., Stenqvist, T. B., Sylta, Ø. & Melin, A. K., 2018, In : International Journal of Sport Nutrition & Exercise Metabolism. 28, 4, p. 419-427 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review