Preventive and Clinical Nutrition

  1. Published

    Whole-grain pasta reduces appetite and meal-induced thermogenesis acutely: a pilot study

    Cioffi, I., Santarpia, L., Vaccaro, A., Iacone, R., Labruna, G., Marra, M., Contaldo, F., Kristensen, M. B. & Pasanisi, F., 2016, In : Applied Physiology, Nutrition and Metabolism. 41, 3, p. 277-283 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Effect of food intake and co-administration of placebo self-nanoemulsifying drug delivery systems on the absorption of cinnarizine in healthy human volunteers

    Christiansen, M. L., Holm, R., Abrahamsson, B., Jacobsen, Jette, Kristensen, J., Andersen, Jens Rikardt & Mullertz, Anette , 2016, In : European Journal of Pharmaceutical Sciences. 84, p. 77-82 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The impact of short chain fatty acids on GLP-1 and PYY secretion from the isolated perfused rat colon

    Christiansen, Charlotte Bayer, Gabe, Maria Buur Nordskov, Svendsen, B., Dragsted, Lars Ove, Rosenkilde, Mette & Holst, Jens Juul, 2018, In : American Journal of Physiology: Gastrointestinal and Liver Physiology. 315, 1, p. G53-G65 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published
  5. Published

    Microbial enterotypes in personalized nutrition and obesity management

    Christensen, Lars, Roager, Henrik Munch, Astrup, Arne & Hjorth, Mads Fiil, 2018, In : American Journal of Clinical Nutrition. 108, 4, p. 645-651 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Bifidogenic effect of whole-grain wheat during a 12-week energy-restricted dietary intervention in postmenopausal women

    Christensen, E. G., Licht, T. R., Kristensen, M. B. & Bahl, M. I., 2013, In : European Journal of Clinical Nutrition. 67, 12, p. 1316-1321 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Label-Free Shotgun Proteomics Approach to Characterize Muscle Tissue from Farmed and Wild European Sea Bass (Dicentrarchus labrax)

    Chiozzi, R. Z., Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Montone, C. M., Piovesana, S. & Laganà, A., 1 Jan 2018, In : Food Analytical Methods. 11, 1, p. 292-301 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    The decline in vitamin research funding: A missed opportunity?

    Chambers, J. D., Anderson, J. E., Salem, M. N., Bügel, Susanne Gjedsted, Fenech, M., Mason, J. B., Weber, P., West, K. P., Wilde, P., Eggersdorfer, M. & Booth, S. L., 2017, In : Current Developments in Nutrition. 1, 8, 8 p., e000430.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Extraction of polycyclic aromatic hydrocarbons from polyhydroxyalkanoates before gas chromatography/mass spectrometry analysis

    Cavaliere, C., Montone, C. M., Capriotti, A. L., La Barbera, Giorgia, Piovesana, S., Rotatori, M., Valentino, Francesco Maria & Laganà, A., 1 Oct 2018, In : Talanta. 188, p. 671-675 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Liquid chromatographic strategies for separation of bioactive compounds in food matrices

    Cavaliere, C., Capriotti, A. L., La Barbera, Giorgia, Montone, C. M., Piovesana, S. & Laganà, A., 27 Nov 2018, In : Molecules. 23, 12, 3091.

    Research output: Contribution to journalReviewResearchpeer-review