Preventive and Clinical Nutrition

  1. Published

    In vitro liberation of carotenoids from spinach and Asia Salads after different domestic kitchen procedures

    Eriksen, Jane Nygaard, Luu, A., Dragsted, Lars Ove & Arrigoni, E., 2016, In : Food Chemistry. 203, 1, p. 23-27 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Serum carotenoids and macular pigment optical density in patients with intestinal resections and healthy subjects: an exploratory study

    Eriksen, Jane Nygaard, Prahm, A. P., Falk, M. K., Arrigoni, E., Jeppesen, Palle Bekker, Larsen, Michael & Dragsted, Lars Ove, 2018, In : Journal of Nutritional Science. 7, 4 p., e8.

    Research output: Contribution to journalLetterResearchpeer-review

  3. Published

    Optimized, fast through-put UHPLC-DAD based method for carotenoid quantification in spinach, serum, chylomicrons and faeces

    Eriksen, Jane Nygaard, Madsen, P. L., Dragsted, Lars Ove & Arrigoni, E., 2017, In : Journal of Agricultural and Food Chemistry. 65, 4, p. 973-980 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Adaption of an in vitro digestion method to screen carotenoid liberation and in vitro accessibility from differently processed spinach preparations

    Eriksen, Jane Nygaard, Luu, A. Y., Dragsted, Lars Ove & Arrigoni, E., 2017, In : Food Chemistry. 224, p. 407-413 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Metabolism and Potential Health Effects of Carotenoids Following Digestion of Green Leafy Vegetables: an Interdisciplinary Approach

    Eriksen, Jane Nygaard, 2016, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 135 p.

    Research output: Book/ReportPh.D. thesisResearch

  6. Published

    Improved glycemic control induced by both metformin and repaglinide is associated with a reduction in blood levels of 3-deoxyglucosone in nonobese patients with type 2 diabetes

    Engelen, L., Lund, S. S., Ferreira, I., Tarnow, L., Parving, H., Gram, J., Winther, Kaj, Pedersen, Oluf Borbye, Teerlink, T., Barto, R., Stehouwer, C. D. A., Vaag, A. A. & Schalkwijk, C. G., 2011, In : European Journal of Endocrinology. 164, 3, p. 371-9 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Dairy products and risk markers of cardiovascular disease and type 2 diabetes - the role of butter and milk

    Engel, S., 2018, Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen.

    Research output: Book/ReportPh.D. thesisResearch

  8. Published

    Correction: Effect of high milk and sugar-sweetened and noncaloric soft drink intake on insulin sensitivity after 6 months in overweight and obese adults: a randomized controlled trial

    Engel, S., Tholstrup, T., Bruun, Jens Meldgaard, Astrup, Arne, Richelsen, B. & Raben, Anne, 2020, In : European Journal of Clinical Nutrition. 74, 1, p. 210-213 4 p.

    Research output: Contribution to journalJournal articleResearch

  9. Published

    Effect of high milk and sugar-sweetened and non-caloric soft drink intake on insulin sensitivity after 6 months in overweight and obese adults: a randomized controlled trial

    Engel, S., Tholstrup, T., Bruun, Jens Meldgaard, Astrup, Arne, Richelsen, B. & Raben, Anne, 2018, In : European Journal of Clinical Nutrition. 72, p. 358-366 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual diet

    Engel, S. & Tholstrup, T., 2015, In : American Journal of Clinical Nutrition. 102, 2, p. 309-315 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review