Preventive and Clinical Nutrition

  1. Published

    Biomarkers of food intake for Allium vegetables

    Praticò, G., Gao, Q., Manach, C. & Dragsted, Lars Ove, 2018, In : Genes & Nutrition. 13, 12 p., 34.

    Research output: Contribution to journalReviewResearchpeer-review

  2. Published

    Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discovery

    Praticò, G., Gao, Q., Scalbert, A., Vergères, G., Kolehmainen, M., Manach, C., Brennan, L., Pedapati, S. H., Afman, L. A., Wishart, D. S., Vázquez-Fresno, R., Lacueva, C. A., Garcia-Aloy, M., Verhagen, H., Feskens, E. J. M. & Dragsted, Lars Ove, 2018, In : Genes & Nutrition. 13, 14 p., 3.

    Research output: Contribution to journalReviewResearchpeer-review

  3. Published

    A LC-MS metabolomics approach to investigate the effect of raw apple intake in the rat plasma metabolome

    Rago, D., Kristensen, M., Gürdeniz, G., Marini, F., Poulsen, M. & Dragsted, Lars Ove, 2013, In : Metabolomics. 9, 6, p. 1202-1215 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Biomarker Identification in Metabolomics of Dietary Studies on Apple and Apple Products

    Rago, D., 2013, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Sciences, University of Copenhagen. 53 p.

    Research output: Book/ReportPh.D. thesis

  5. Published

    An explorative study of the effect of apple and apple products on the human plasma metabolome investigated by LC-MS profiling

    Rago, D., Gürdeniz, G., Ravn-Haren, G. & Dragsted, Lars Ove, 2015, In : Metabolomics. 11, 1, p. 27-39 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Organic Agriculture 3.0 is innovation with research

    Rahmann, G., Ardakani, M. R., Bàrberi, P., Boehm, H., Canali, S., Chander, M., David, W., Dengel, L., Erisman, J. W., Galvis-Martinez, A. C., Hamm, U., Kahl, J., Köpke, U., Kühne, S., Lee, S. B., Løes, A. K., Moos, J. H., Neuhof, D., Nuutila, J. T., Olowe, V., Oppermann, R., Rembiałkowska, E., Riddle, J., Rasmussen, I. A., Shade, J., Sohn, S. M., Tadesse, M., Tashi, S., Thatcher, A., Uddin, N., von Fragstein und Niemsdorff, P., Wibe, A., Wivstad, M., Wenliang, W. & Zanoli, R., 2017, In : Organic Agriculture. 7, 3, p. 169-197 29 p.

    Research output: Contribution to journalReviewResearchpeer-review

  7. Published

    Acute effects of light and dark roasted coffee on glucose tolerance: a randomized, controlled crossover trial in healthy volunteers

    Rakvaag, E. & Dragsted, Lars Ove, 2016, In : European Journal of Nutrition. 55, 7, p. 2221-2230 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Incidence and risk factors of refeeding syndrome in head and neck cancer patients: An observational study

    Rasmussen, S. O., Kristensen, M. B., Wessel, Irene & Andersen, Jens Rikardt, 2016, In : Nutrition and Cancer. 68, 8, p. 1320-1329 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers

    Ravn-Haren, G., Dragsted, Lars Ove, Buch-Andersen, T., Jensen, E. N., Jensen, R. I., Németh-Balogh, M., Paulovicsová, B., Bergström, A., Wilcks, A., Licht, T. R., Markowski, J. & Bügel, Susanne Gjedsted, 2013, In : European Journal of Nutrition. 52, 8, p. 1875-1889 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Apple pomace improves gut health in Fisher rats independent of seed content

    Ravn-Haren, G., Krath, B. N., Markowski, J., Poulsen, M., Hansen, M., Kołodziejczyk, K., Kosmala, M. & Dragsted, Lars Ove, 2018, In : Food & Function. 9, 5, p. 2931-2941 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review