Preventive and Clinical Nutrition

  1. Published

    Infographic. Nutrition and oral health in sport: time for action

    Needleman, I., Rankin, A., Ashley, P., Fairbrother, T., Fine, P., Gallagher, J., Kings, D., Maughan, R. J., Melin, A. K. & Naylor, M., 2019, In : British Journal of Sports Medicine. 53, 22, p. 1432-1433 2 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Nutrition and oral health in sport: Time for action

    Needleman, I., Ashley, P., Fairbrother, T., Fine, P., Gallagher, J., Kings, D., Maughan, R. J., Melin, A. K. & Naylor, M., 2018, In : British Journal of Sports Medicine. 52, 23, p. 1483-1484 2 p.

    Research output: Contribution to journalEditorialResearch

  3. Published

    Salmon in combination with high glycemic index carbohydrates increases diet-induced thermogenesis compared with salmon with low glycemic index carbohydrates: An acute randomized cross-over meal test study

    Nielsen, L. V., Nyby, S., Klingenberg, L., Ritz, Christian, Sundekilde, U. K., Bertram, H. C., Westerterp-Plantenga, M. S., Liaset, B., Kristiansen, Karsten, Madsen, L. & Raben, Anne, 2019, In : Nutrients. 11, 2, 19 p., 365.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Meals based on cod or veal in combination with high or low glycemic index carbohydrates did not affect diet-induced thermogenesis, appetite sensations, or subsequent energy intake differently

    Nielsen, L. V., Nyby, S., Klingenberg, L., Juul-Hindsgaul, N., Rudnicki, R. C. J., Ritz, Christian, Liaset, B., Kristiansen, Karsten, Madsen, L. & Raben, Anne, 2018, In : Appetite. 130, p. 199-208 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Protein from meat or vegetable sources in meals matched for fiber content has similar effects on subjective appetite sensations and energy intake - A randomized acute cross-over meal test study

    Nielsen, L. V., Kristensen, M. D., Klingenberg, L., Ritz, Christian, Belza, A., Astrup, Arne & Raben, Anne, 2018, In : Nutrients. 10, 1, 11 p., 96.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    An investigation of main meal preferences in nursing home residents

    Okkels, S. L., Dybdal, D. R., Beck, A. M., Bügel, Susanne Gjedsted, Klausen, T. W. & Olsen, Annemarie, 2019, In : Journal of Sensory Studies. 34, 4, 10 p., e12504.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Investigations Into Culinary Improved Meals-On-Wheels For Nursing Home Residents

    Okkels, S. L., 2019, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 128 p.

    Research output: Book/ReportPh.D. thesisResearch

  8. Published

    Acceptance of texture-modified in-between-meals among old adults with dysphagia

    Okkels, S. L., Saxosen, M., Bügel, Susanne Gjedsted, Olsen, Annemarie, Klausen, T. W. & Beck, A. M., 2018, In : Clinical Nutrition ESPEN. 25, p. 126-132 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Investigations into culinary improved meals-on-wheels for nursing home residents

    Okkels, S. L., 2019, Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen.

    Research output: Book/ReportPh.D. thesisResearch

  10. Published

    The role of red and processed meat in colorectal cancer development: a perspective

    Oostindjer, M., Alexander, J., Amdam, G. V., Andersen, G., Bryan, N. S., Chen, D., Corpet, D. E., De Smet, S., Dragsted, Lars Ove, Haug, A., Karlsson, A. H., Kleter, G., de Kok, T. M., Kulseng, B., Milkowski, A. L., Martin, R. J., Pajari, A., Paulsen, J. E., Pickova, J., Rudi, K., Sødring, M., Weed, D. L. & Egelandsdal, B., 2014, In : Meat Science. 97, 4, p. 583-596 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review