Preventive and Clinical Nutrition

  1. Published

    Plasma alkylresorcinols reflect gluten intake and distinguish between gluten-rich and gluten-poor diets in a population at risk of metabolic syndrome

    Lind, Mads Vendelbo, Madsen, M. L., Rumessen, J. J., Vestergaard, Henrik, Gøbel, R. J., Hansen, Torben, Lauritzen, Lotte, Pedersen, Oluf Borbye, Kristensen, M. B. & Ross, A. B., 2016, In : Journal of Nutrition. 146, 10, p. 1991-1998 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Effect of folate supplementation on insulin sensitivity and type 2 diabetes: a meta-analysis of randomized controlled trials

    Lind, Mads Vendelbo, Lauritzen, Lotte, Kristensen, M., Ross, A. B. & Eriksen, Jane Nygaard, 2019, In : American Journal of Clinical Nutrition. 109, 1, p. 29-42 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. E-pub ahead of print

    Body composition after allogeneic haematopoietic cell transplantation/total body irradiation in children and young people: a restricted systematic review

    Lorenc, A., Hamilton-Shield, J., Perry, R., Stevens, M. & on behalf of the CTYA HSCT Adipose and Muscle Late Effects Working Group, O. B. O. T. C. H. A. A. M. L. E. W. G., 9 May 2020, In : Journal of Cancer Survivorship.

    Research output: Contribution to journalReviewResearchpeer-review

  4. Published

    Food insecurity in Denmark: socio-demographic determinants and associations with eating- and health-related variables

    Lund, Thomas Bøker, Holm, Lotte, Tetens, Inge , Smed, Sinne & Nielsen, A. L., 2018, In : European Journal of Public Health. 28, 2, p. 283-288 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Prediction of critical weight loss during radiation treatment in head and neck cancer patients is dependent on BMI

    Lønbro, S., Bjerg Petersen, G., Andersen, Jens Rikardt & Johansen, J., 2016, In : Supportive Care in Cancer. 24, 5, p. 2101-2109 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The environmental foodprint of obesity

    Magkos, Faidon, Tetens, Inge , Bügel, Susanne Gjedsted, Felby, C., Schacht, Simon Rønnow, Hill, J. O., Ravussin, E. & Astrup, Arne, 2020, In : Obesity. 28, 1, p. 73-79 7 p.

    Research output: Contribution to journalReviewResearchpeer-review

  7. Published

    A perspective on the transition to plant-based diets: A diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk?

    Magkos, Faidon, Tetens, Inge , Bügel, Susanne Gjedsted, Felby, C., Schacht, Simon Rønnow, Hill, J. O., Ravussin, E. & Astrup, Arne, 2020, In : Advances in Nutrition. 11, 1, p. 1-9 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Using metabolomics to evaluate food intake: Applications in nutritional epidemiology

    Manach, C., Brennan, L. & Dragsted, Lars Ove, 2015, Metabolomics as a Tool in Nutrition Research. Sebedio, J-L. & Brennan, L. (eds.). Elsevier, p. 167-196 30 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  9. Published

    Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women

    Mark, A. B., Poulsen, M. W., Andersen, S., Andersen, J. M., Bak, M. J., Ritz, Christian, Holst, Jens Juul, Nielsen, John, de Courten, B., Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2014, In : Diabetes Care. 37, 1, p. 88-95 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Consumption of organic diets does not affect intake and absorption of zinc and copper in men: evidence from two cross-over trials

    Mark, A. B., Kápolna, E., Laursen, Kristian Holst, Halekoh, U., Rasmussen, Søren Kjærsgaard, Husted, Søren, Larsen, E. H. & Bügel, Susanne Gjedsted, 2013, In : Food & Function. 4, 3, p. 409-419 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review