Preventive and Clinical Nutrition

  1. Published

    Human health implications of organic food and organic agriculture: a comprehensive review

    Mie, A., Andersen, H. R., Gunnarsson, S., Kahl, J., Kesse-Guyot, E., Rembiałkowska, E., Quaglio, G. & Grandjean, P., 2017, In : Environmental Health. 16, 22 p., 111.

    Research output: Contribution to journalReviewResearchpeer-review

  2. Published

    Absorption af oralt indgivet fosfat hos patienter med refeeding syndrom

    Mikalsen, C., Madsen, H. M., Wessel, Irene & Andersen, Jens Rikardt, 2015. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  3. Published

    New insights from a β-glucan human intervention study using NMR metabolomics

    Mikkelsen, M. S., Savorani, F., Rasmussen, Morten Arendt, Jespersen, Birthe P Møller, Kristensen, M. B. & Engelsen, Søren Balling, 2014, In : Food Research International. 63, p. 210-217 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Dietary composition and nutrient content of the New Nordic Diet

    Mithril, C., Dragsted, Lars Ove, Meyer, C., Tetens, Inge , Biltoft-Jensen, A. & Astrup, Arne, 2013, In : Public Health Nutrition. 16, 5, p. 777-785 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Development of a healthy New Nordic Diet

    Mithril, C. E., 2013, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Sciences, University of Copenhagen. 140 p.

    Research output: Book/ReportPh.D. thesis

  6. Published

    A versatile UHPLC–MSMS method for simultaneous quantification of various alcohol intake related compounds in human urine and blood

    Monosik, R. & Dragsted, Lars Ove, 2016, In : Analytical Methods. 8, 38, p. 6865-6871 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Dried urine swabs as a tool for monitoring metabolite excretion

    Monošík, R. & Dragsted, Lars Ove, 2018, In : Bioanalysis. 10, 17, p. 1371-1382 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Characterization of antioxidant and angiotensin-converting enzyme inhibitory peptides derived from cauliflower by-products by multidimensional liquid chromatography and bioinformatics

    Montone, C. M., Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Piovesana, S., Zenezini Chiozzi, R. & Laganà, A., May 2018, In : Journal of Functional Foods. 44, p. 40-47 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Peptidomic strategy for purification and identification of potential ACE-inhibitory and antioxidant peptides in Tetradesmus obliquus microalgae

    Montone, C. M., Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Piovesana, S., Zenezini Chiozzi, R. & Laganà, A., 1 Jun 2018, In : Analytical and Bioanalytical Chemistry. 410, 15, p. 3573-3586 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published