Preventive and Clinical Nutrition

  1. 2013
  2. Published

    Metabolite profiling and beyond: approaches for the rapid processing and annotation of human blood serum mass spectrometry data

    Stanstrup, Jan, Gerlich, M., Dragsted, Lars Ove & Neumann, S., 2013, In : Analytical and Bioanalytical Chemistry. 405, 15, p. 5037-5048 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Effect of dairy calcium from cheese and milk on blood lipids in healthy young men

    Sørensen, K. V., Thorning, T. K., Astrup, Arne, Kristensen, M. B. & Lorenzen, J. K., 2013, In : Annals of Nutrition and Metabolism. 63, suppl. 1, p. 1694 1 p.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  4. Published

    Does Green Feed Result in Healthier Dairy Products? How can dairy products contribute to a healthy and sustainable diet?

    Werner, L. B., 2013, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Sciences, University of Copenhagen. 69 p.

    Research output: Book/ReportPh.D. thesisResearch

  5. Published

    Effects of butter from mountain-pasture grazing cows on risk markers of the metabolic syndrome compared with conventional Danish butter: a randomized controlled study

    Werner, L. B., Hellgren, L. I., Raff, M., Jensen, S. K., Petersen, R. A., Drachmann, T. & Tholstrup, Tine, 2013, In : Lipids in Health and Disease. 12, 10 p., 99.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2011
  7. Published

    Improved glycemic control induced by both metformin and repaglinide is associated with a reduction in blood levels of 3-deoxyglucosone in nonobese patients with type 2 diabetes

    Engelen, L., Lund, S. S., Ferreira, I., Tarnow, L., Parving, H., Gram, J., Winther, Kaj, Pedersen, Oluf Borbye, Teerlink, T., Barto, R., Stehouwer, C. D. A., Vaag, A. A. & Schalkwijk, C. G., 2011, In : European Journal of Endocrinology. 164, 3, p. 371-9 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    The effects of L-arabinose on intestinal sucrase activity: dose-response studies in vitro and in humans

    Krog-Mikkelsen, I., Hels, O., Tetens, Inge , Holst, Jens Juul, Andersen, Jens Rikardt & Bukhave, K., 2011, In : American Journal of Clinical Nutrition. 94, 2, p. 472-478 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2010
  10. Published

    Organic food claims in Europe

    Kahl, J., Van Der Burgt, I., Kusche, D., Bügel, Susanne Gjedsted, Busscher, N., Hallmann, E., U, K., Ploeger, A., Rembialkowska, E. & Huber, M., 2010, In : Food Technology. 64, 3, p. 38-46 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 2008
  12. Published

    Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monosaturated-fat, low-fat, and control diets

    Due, A. P., Larsen, Thomas Meinert, Hermansen, K., Stender, Steen, Holst, Jens Juul, Toubro, S., Martinussen, Torben & Astrup, Arne, 2008, In : American Journal of Clinical Nutrition. 87, 4, p. 855-862 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. 2004
  14. Published

    Intestinal and extra-intestinal cancer in Crohn's disease: follow-up of a population-based cohort in Copenhagen County, Denmark

    Jess, T., Winther, Kaj, Munkholm, Pia, Langholz, Ebbe & Binder, V., 1 Feb 2004, In : Alimentary Pharmacology and Therapeutics. 19, 3, p. 287-93 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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