Preventive and Clinical Nutrition

  1. 2014
  2. Published

    Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products

    Werner, L. B., Flysjö, A. & Tholstrup, Tine, 2014, In : Food & Nutrition Research. 58, 16 p., 20687.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The influence of organic production on food quality - research findings, gaps and future challenges

    Załęcka, A., Bügel, Susanne Gjedsted, Paoletti, F., Kahl, J., Bonanno, A., Dostalova, A. & Rahmann, G., 2014, In : Journal of the Science of Food and Agriculture. 94, 13, p. 2600-2604 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2013
  5. Published

    Plasma enterolactone and incidence of endometrial cancer in a case-cohort study of Danish women

    Aarestrup, J., Kyrø, C., Knudsen, K. E. B., Weiderpass, E., Christensen, J., Kristensen, M. B., Würtz, A. M. L., Johnsen, N. F., Overvad, K., Tjønneland, A. & Olsen, A., 2013, In : British Journal of Nutrition. 109, 12, p. 2269-2275 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Discovery of exposure markers in urine for Brassica-containing meals served with different protein sources by UPLC-qTOF-MS untargeted metabolomics

    Andersen, M. S., Reinbach, Helene Christine, Rinnan, Åsmund, Barri, T., Mithril, C. E. & Dragsted, Lars Ove, 2013, In : Metabolomics. 9, 5, p. 984-997 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    UPLC-ESI-QTOF/MS and multivariate data analysis for blood plasma and serum metabolomics: effect of experimental artefacts and anticoagulant: Effect of experimental artefacts and anticoagulant

    Barri, T. & Dragsted, Lars Ove, 2013, In : Analytica Chimica Acta. 768, p. 118-128 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention

    Bondia-Pons, I., Barri, T., Hanhineva, K., Juntunen, K., Dragsted, Lars Ove, Mykkänen, H. & Poutanen, K., 2013, In : Molecular Nutrition & Food Research. 57, 3, p. 412-422 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Bifidogenic effect of whole-grain wheat during a 12-week energy-restricted dietary intervention in postmenopausal women

    Christensen, E. G., Licht, T. R., Kristensen, M. B. & Bahl, M. I., 2013, In : European Journal of Clinical Nutrition. 67, 12, p. 1316-1321 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Effect of fruit and vegetable intake on CVD risk factors in humans

    Dragsted, Lars Ove, 2013, Cardiovascular Diseases: Nutritional and Therapeutic Interventions. Maulik, N. (ed.). Boca Raton, FL: CRC Press, p. 501-527 27 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  11. Published

    Docosahexaenoic acid status at 9 months is inversely associated with communicative skills in 3-year-old girls

    Engel, S., Tronhjem, K. M. H., Hellgren, L., Michaelsen, Kim F. & Lauritzen, Lotte, 2013, In : Maternal and Child Nutrition. 9, 4, p. 499-510 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Effect of trans fatty acid intake on LC-MS and NMR plasma profiles

    Gürdeniz, G., Rago, D., Bendsen, N. T., Savorani, F., Astrup, Arne & Dragsted, Lars Ove, 2013, In : P L o S One. 8, 7, 11 p., e69589.

    Research output: Contribution to journalJournal articleResearchpeer-review