Preventive and Clinical Nutrition

  1. 2014
  2. Published

    Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals

    Poulsen, M. W., Bak, M. J., Andersen, J. M., Monošík, R., Giraudi-Futin, A. C., Holst, Jens Juul, Nielsen, John, Lauritzen, Lotte, Larsen, L. H., Bügel, Susanne Gjedsted & Dragsted, Lars Ove, 2014, In : European Journal of Nutrition. 53, 2, p. 661-672 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Role of cholesterol on the transfection barriers of cationic lipid/DNA complexes

    Pozzi, D., Cardarelli, F., Salomone, F., Marchini, C., Amenitsch, H., La Barbera, Giorgia & Caracciolo, G., 18 Aug 2014, In : Applied Physics Letters. 105, 7, 073701.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Is the Longitudinal Margin of Carcinoma-Bearing Colon Resections a Neglected Parameter?

    Rørvig, S., Schlesinger, N., Mårtensson, N. L., Engel, S., Engel, U. & Holck, S., Mar 2014, In : Clinical Colorectal Cancer. 13, 1, p. 68-72 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The food metabolome: a window over dietary exposure

    Scalbert, A., Brennan, L., Manach, C., Andres-Lacueva, C., Dragsted, Lars Ove, Draper, J., Rappaport, S. M., van der Hooft, J. J. & Wishart, D. S., 2014, In : American Journal of Clinical Nutrition. 99, 6, p. 1286-1308 23 p.

    Research output: Contribution to journalReviewResearchpeer-review

  6. Published

    Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review

    Schwab, U., Lauritzen, Lotte, Tholstrup, Tine, Haldorssoni, T., Riserus, U., Uusitupa, M. & Becker, W., 2014, In : Food & Nutrition Research. 58, 26 p., 25145.

    Research output: Contribution to journalReviewResearchpeer-review

  7. Published

    Intakes of whey protein hydrolysate and whole whey proteins are discriminated by LC-MS metabolomics

    Stanstrup, Jan, Rasmussen, J. E., Ritz, Christian, Holmer-Jensen, J., Hermansen, K. & Dragsted, Lars Ove, 2014, In : Metabolomics. 10, 4, p. 719-736 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Metabolomics investigation of whey intake: Discovery of markers and biological effects supported by a computer-assisted compound identification pipeline

    Stanstrup, Jan, 2014, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 196 p.

    Research output: Book/ReportPh.D. thesisResearch

  9. Published

    Whey protein delays gastric emptying and suppresses plasma fatty acids and their metabolites compared to casein, gluten, and fish protein

    Stanstrup, Jan, Schou, S. S., Holmer-Jensen, J., Hermansen, K. & Dragsted, Lars Ove, 21 Apr 2014, In : Journal of Proteome Research. 13, 5, p. 2396-2408 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Effect of dairy calcium from cheese and milk on fecal fat excretion, blood lipids, and appetite in young men

    Sørensen, K. V., Thorning, T. K., Astrup, Arne, Kristensen, M. B. & Lorenzen, J. K., 2014, In : American Journal of Clinical Nutrition. 99, 5, p. 984-991 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran

    Vuholm, Stine, Arildsen Jakobsen, L. M., Sørensen, K. V., Kehlet, U. N., Raben, Anne & Kristensen, M. B., 2014, In : Appetite. 73, p. 205-211 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review