Preventive and Clinical Nutrition

  1. 2014
  2. Published

    Second meal effect on appetite and fermentation of wholegrain rye foods

    Ibrügger, S., Vigsnæs, L. K., Blennow, Andreas, Skuflic, D., Raben, Anne, Lauritzen, Lotte & Kristensen, M. B., 2014, In : Appetite. 80, p. 248-256 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Two randomized cross-over trials assessing the impact of dietary gluten or wholegrain on the gut microbiome and host metabolic health

    Ibrügger, S., Gøbel, R. J., Vestergaard, Henrik, Licht, T. R., Frøkiær, Hanne, Linneberg, Allan René, Hansen, Torben, Gupta, R., Pedersen, Oluf Borbye, Kristensen, M. B. & Lauritzen, Lotte, 2014, In : Journal of Clinical Trials. 4, 4, 9 p., 1000178.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Sensory characteristics and consumer liking of sausages with 10% fat and added rye or wheat bran

    Jakobsen, L. M. A., Vuholm, Stine, Aaslyng, M. D., Kristensen, M. B., Sørensen, K. V., Raben, Anne & Kehlet, U. N., 2014, In : Food Science & Nutrition. 2, 5, p. 534-546 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Organic food processing: a framework for concept, starting definitions and evaluation

    Kahl, J., Alborzi, F., Beck, A., Bügel, Susanne Gjedsted, Busscher, N., Geier, U., Matt, D., Meischner, T., Paoletti, F., Pehme, S., Ploeger, A., Rembiałkowska, E., Schmid, O., Strassner, C., Taupier-Letage, B. & Załęcka, A., 2014, In : Journal of the Science of Food and Agriculture. 94, 13, p. 2582-2594 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Self-reported whole-grain intake and plasma alkylresorcinol concentrations in combination in relation to the incidence of colorectal cancer

    Knudsen, M. D., Kyrø, C., Olsen, A., Dragsted, Lars Ove, Skeie, G., Lund, E., Aman, P., Nilsson, L. M., Bueno-de-Mesquita, H. B., Tjønneland, A. & Landberg, R., 2014, In : American Journal of Epidemiology. 179, 10, p. 1188-1196 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women

    Mark, A. B., Poulsen, M. W., Andersen, S., Andersen, J. M., Bak, M. J., Ritz, Christian, Holst, Jens Juul, Nielsen, John, de Courten, B., Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2014, In : Diabetes Care. 37, 1, p. 88-95 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    A dietary biomarker approach captures compliance and cardiometabolic effects of a healthy nordic diet in individuals with metabolic syndrome

    Marklund, M., Magnusdottir, O. K., Rosqvist, F., Cloetens, L., Landberg, R., Kolehmainen, M., Brader, L., Hermansen, K., Poutanen, K. S., Herzig, K., Hukkanen, J., Savolainen, M. J., Dragsted, Lars Ove, Schwab, U., Paananen, J., Uusitupa, M., Akesson, B., Thorsdottir, I. & Risérus, U., 2014, In : Journal of Nutrition. 144, 10, p. 1642-1649 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    New insights from a β-glucan human intervention study using NMR metabolomics

    Mikkelsen, M. S., Savorani, F., Rasmussen, Morten Arendt, Jespersen, Birthe P Møller, Kristensen, M. B. & Engelsen, Søren Balling, 2014, In : Food Research International. 63, p. 210-217 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    The role of red and processed meat in colorectal cancer development: a perspective

    Oostindjer, M., Alexander, J., Amdam, G. V., Andersen, G., Bryan, N. S., Chen, D., Corpet, D. E., De Smet, S., Dragsted, Lars Ove, Haug, A., Karlsson, A. H., Kleter, G., de Kok, T. M., Kulseng, B., Milkowski, A. L., Martin, R. J., Pajari, A., Paulsen, J. E., Pickova, J., Rudi, K., Sødring, M., Weed, D. L. & Egelandsdal, B., 2014, In : Meat Science. 97, 4, p. 583-596 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals

    Poulsen, M. W., Bak, M. J., Andersen, J. M., Monošík, R., Giraudi-Futin, A. C., Holst, Jens Juul, Nielsen, John, Lauritzen, Lotte, Larsen, L. H., Bügel, Susanne Gjedsted & Dragsted, Lars Ove, 2014, In : European Journal of Nutrition. 53, 2, p. 661-672 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review