Preventive and Clinical Nutrition

  1. 2015
  2. Published

    Four weeks supplementation with Lactobacillus paracasei subsp. paracasei L. casei W8® shows modest effect on triacylglycerol in young healthy adults

    Bjerg, A. T., Kristensen, M. B., Ritz, Christian, Stark, K. D., Holst, Jens Juul, Leser, T. D., Wellejus, A. & Astrup, Arne, 2015, In : Beneficial Microbes. 6, 1, p. 29-39 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The effect of Lactobacillus paracasei subsp. paracasei L. casei W8® on blood levels of triacylglycerol is independent of colonisation

    Bjerg, A. T., Sørensen, M. B., Krych, Lukasz, Hansen, Lars Hestbjerg, Astrup, Arne, Kristensen, M. B. & Nielsen, Dennis Sandris, 2015, In : Beneficial Microbes. 6, 3, p. 263-269 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Dietary modulation of the gut microbiota - a randomised controlled trial in obese postmenopausal women

    Brahe, L. K., Le Chatelier, E., Prifti, E., Pons, N., Kennedy, S., Blædel, T., Håkansson, J., Dalsgaard, T. K., Hansen, Torben, Pedersen, Oluf Borbye, Astrup, Arne, Ehrlich, S. D. & Larsen, L. H., 2015, In : British Journal of Nutrition. 114, 3, p. 406-417 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Specific gut microbiota features and metabolic markers in postmenopausal women with obesity

    Brahe, L. K., Le Chatelier, E., Prifti, E., Pons, N., Kennedy, S., Hansen, Torben, Pedersen, Oluf Borbye, Astrup, Arne, Ehrlich, S. D. & Larsen, L. H., 15 May 2015, In : Nutrition and Diabetes. 5, 7 p., e159.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Forecasting individual breast cancer risk using plasma metabolomics and biocontours

    Bro, Rasmus, Kamstrup-Nielsen, M. H., Engelsen, Søren Balling, Savorani, F., Rasmussen, Morten Arendt, Hansen, L., Olsen, A., Tjønneland, A. & Dragsted, Lars Ove, 2015, In : Metabolomics. 11, 5, p. 1376-1380 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Reply, Letter to Editor – Combined intervention of protein supplementation and resistance training in medical patients

    Buhl, S. F., Andersen, A. L., Andersen, Jens Rikardt, Andersen, Ove, Jensen, J. B., Rasmussen, A. M. L., Pedersen, M. M., Damkjær, L., Gilkes, H. & Petersen, J., 2015, In : Clinical Nutrition. 34, 5, p. 1035-1036 2 p.

    Research output: Contribution to journalComment/debateResearch

  8. Published

    Stealth Effect of Biomolecular Corona on Nanoparticle Uptake by Immune Cells

    Caracciolo, G., Palchetti, S., Colapicchioni, V., Digiacomo, L., Pozzi, D., Capriotti, A. L., La Barbera, Giorgia & Laganà, A., 17 Sep 2015, In : Langmuir. 31, 39, p. 10764-10773 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Nutritional regime for the prevention of refeeding syndrome in surgical head and neck cancer patients

    Dester, K. B., Hansen, M. D., Carlsen, H., Schramm, A. D. L., Wessel, Irene & Andersen, Jens Rikardt, 2015. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  10. Published

    First successful reduction of clinical allergenicity of food by genetic modification: Mal d 1-silenced apples cause fewer allergy symptoms than the wild-type cultivar

    Dubois, A. E. J., Pagliarani, G., Brouwer, R. M., Kollen, B. J., Dragsted, Lars Ove, Eriksen, F. D., Callesen, O., Gilissen, L. J. W. J., Krens, F. A., Visser, R. G. F., Smulders, M. J. M., Vlieg-Boerstra, B. J., Flokstra-de Blok, B. J. & van de Weg, W. E., 2015, In : Allergy: European Journal of Allergy and Clinical Immunology. 70, 11, p. 1406-1412 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual diet

    Engel, S. & Tholstrup, T., 2015, In : American Journal of Clinical Nutrition. 102, 2, p. 309-315 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review