Preventive and Clinical Nutrition

  1. 2016
  2. Published

    In vitro liberation of carotenoids from spinach and Asia Salads after different domestic kitchen procedures

    Eriksen, Jane Nygaard, Luu, A., Dragsted, Lars Ove & Arrigoni, E., 2016, In : Food Chemistry. 203, 1, p. 23-27 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Metabolism and Potential Health Effects of Carotenoids Following Digestion of Green Leafy Vegetables: an Interdisciplinary Approach

    Eriksen, Jane Nygaard, 2016, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 135 p.

    Research output: Book/ReportPh.D. thesisResearch

  4. Published

    The effect of preoperative oral immunonutrition on complications and length of hospital stay after elective surgery for pancreatic cancer: a randomized controlled trial

    Gade, J., Wilkens, Trine, Hillingsø, Jens Georg, Hansen, C. P. & Andersen, Jens Rikardt, 2016, In : Nutrition and Cancer. 68, 2, p. 255-233 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Detecting beer intake by unique metabolite patterns

    Gürdeniz, G., Jensen, M. G., Meier, S., Bech, L., Lund, E. & Dragsted, Lars Ove, 2016, In : Journal of Proteome Research. 15, 12, p. 4544-4556 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Cheese and cardiovascular disease risk: A review of the evidence and discussion of possible mechanisms

    Hjerpsted, J. B. & Tholstrup, T., 2016, In : Critical Reviews in Food Science and Nutrition. 56, 8, p. 1389-1403 15 p.

    Research output: Contribution to journalReviewResearchpeer-review

  7. Published

    Cheese intake lowers plasma cholesterol concentrations without increasing bile acid excretion

    Hjerpsted, J. B., Dragsted, Lars Ove & Tholstrup, T., 2016, In : Journal of Nutrition & Intermediary Metabolism. 3, 1, p. 12-17 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Progressive changes in the plasma metabolome during malnutrition in juvenile pigs

    Jiang, P., Stanstrup, Jan, Thymann, Thomas, Sangild, Per Torp & Dragsted, Lars Ove, 2016, In : Journal of Proteome Research. 15, 2, p. 447-456 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program

    Kahl, J., Strassner, C., Hertwig, J., Gould, D., Bügel, Susanne Gjedsted, Paoletti, F. & Lairon, D., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 295-302 8 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

  10. Published

    New Nordic diet versus average Danish diet: a randomized controlled trial revealed healthy long-term effects of the new Nordic diet by GC-MS blood plasma metabolomics

    Khakimov, Bekzod, Poulsen, S. K., Savorani, F., Evrim, A. A., Gürdeniz, G., Larsen, Thomas Meinert, Astrup, Arne, Dragsted, Lars Ove & Engelsen, Søren Balling, 2016, In : Journal of Proteome Research. 15, 6, p. 1939-1954 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Historical Study (1986-2014): Improvements in nutritional status of dialysis patients

    Koefoed, M., Kromann, C. B., Hvidtfeldt, D., Juliussen, S. R., Andersen, Jens Rikardt & Marckmann, Peter, 2016, In : Journal of Renal Nutrition. 26, 5, p. 320-324 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review